Lemon zest

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices left in the pan and white wine are used to make a light lemon-caper sauce, which... read more

• Twist buns
• Glaze
• Basic dough for sweet buns

Lovers of poppy seed pastries will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness perfectly balances the sweetness of the filling. To save time - read more

• Cake
• Filling

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black pops of seeds against the white cream make the dessert pop and give it an elegant look. The tart dough can be... read more

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice to create a light sauce. Serve. read more

The natural sweetness and richness of the scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and sophisticated. Try to slice the Jerusalem artichokes as thin as possible. read more

Roast cauliflower and serve it as an appetizer with a refreshing sauce of fresh herbs and capers. Both are quite easy and quick to prepare. The sauce can be made a few hours ahead and allowed to marinate in the refrigerator. Offer as an appetizer - read more

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This light and delicious side dish is the perfect complement to... read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

With this recipe, you can make fluffy, airy rice like pilaf. The secret is to lightly fry it before adding water. You can add lemon zest or thyme if desired. Once cooked, let the rice steam for a few more minutes under... read more

Heavy broccoli stalks are often unfairly discarded, leaving only the beautiful florets for cooking, unaware of how delicious they can be cooked. One of the easiest recipes for thick stalks is pickling. Cut them and pour a spicy... read more

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. With this recipe, you can make a basic glaze and, if desired, decorate it with one of several suggested toppings: read more

• Cupcakes
• Nut crumbs
• Cream

These adorable cupcakes are packed with all the flavors and textures of a summer peach cobbler. Peach slices are baked into the moist, fragrant cupcake, topped with fluffy sour cream and a crispy nut crumble topping. read more

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the cornflake breading. Roll the chicken breast in the seasoned flakes and bake on the top rack of the oven, reserving the bottom rack for... read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. Cream cheese frosting is ideal for this purpose. read more

• Cake
• Filling

"My mom is an incredible cook," says recipe author Robert Blaifer. "I always looked forward to big family dinners, not only to see relatives, but also because I knew she would bake the best cheesecake in the world. Her secret is read more

• Filling
• Topping

This recipe was shared by the White House pastry chef. Apple crisp is the Biden family's favorite holiday dessert, typically served on Thanksgiving. The president likes to pair his with chocolate chip ice cream, but any other flavor will do. read more

• Soup
• Garnet Gremolata

This velvety soup is a hearty and healthy winter dish you definitely need to try. Made with parsnips, fennel, celery, and onions, it's unlike your typical vegetable soup. The vegetables are sautéed and cooked in... read more

Want to experience the Alaskan diet? Then make this creamy hot smoked salmon dip! Paired with fresh vegetables and crackers, it's the perfect appetizer for your next house party. Let the dip sit for a while, and... read more

• Latke
• Topping

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough starter!). This giant latke is perfect for breakfast: - read more

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings is cream cheese, smoked salmon, and... read more

Want to impress your guests without all the fuss in the kitchen? This simple dip, made with just 100g of silky smoked salmon, is perfect as an appetizer and pairs well with fresh vegetables, crackers, or... read more

Crispy hash browns are perfect for a Sunday brunch. For a special treat, make one large hash brown and top it pizza-style with slices of salted or smoked red fish, drizzle with sour cream, and— read more

If you love chicken noodle soup but want to add a twist to your signature recipe, try this soup with orzo pasta, spinach, lemon, and dill. All these ingredients infuse it with a wonderfully fresh flavor. Light and vibrant, this soup is perfect— read more

This classic American casserole is made entirely in the microwave with fresh spinach, which stays rich and vibrant green after a short heating. Toss it with a creamy sauce, microwave it a bit longer, and everything... read more

• Cake
• Cheesecake

This dessert has everything that makes cheesecake so beloved: it's tender, creamy, slightly tart, and pleasantly sweet. Yet, it contains only 3 grams of sugar per serving and half the carbs of a regular slice of cheesecake. It's the perfect dessert— read more

Baby lettuce and endive don't even need to be chopped for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. Fried capers are the highlight of this salad. Tart and crunchy, they're perfect... read more

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe adds ground hazelnuts to the dough. And to make this treat... read more

If you decide to grill broccoli, don't separate the head into florets, but grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli. Drizzle the grilled broccoli with a lemon dressing. read more

• Dough
• Filling
• Glaze

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. You can find canned poppy seed filling in the produce section. read more

Spaghetti will be lighter, juicier, and more refreshing if you toss it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for pre-sliced ​​ones at supermarkets. Sprinkle the pasta with Parmesan cheese and... read more

• Cocktail
• Homemade limoncello

This is a variation on the classic French 75 cocktail. Traditionally, this drink uses gin and champagne, freshly squeezed lemon juice, and a dash of simple syrup. So why not replace the last two ingredients with lemon liqueur?! read more

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive in the salad, especially against the bright, fresh greens. Dressing: read more

Fresh ricotta, lemon zest, honey, and toasted almonds make a perfect combination for elegant baguette sandwiches, perfect as an appetizer at a party or bachelorette party. Spread the ricotta on the sandwiches when the baguettes are completely toasted. read more

Celebrate the summer season with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and bright green butter, flavored with fresh, fragrant... read more

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a vibrant flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. Serve the grilled tenderloin with a coleslaw with walnuts and... read more

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully spicy flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. This makes a great, healthy side dish for any meat or poultry dish. read more

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out incredibly juicy, tender, and flavorful. And some standouts: read more

Stuffed chicken breast always looks elegant, and it's much easier to make than it might seem. You simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat cheese, tarragon, parsley, and shallots, which... read more

• Gherkin Chickens
• Green beans

Want to feel like a seasoned chef? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, using a simple brick-shaped pancake wrapped in foil. This method ensures a super crispy crust all over. read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more

Golden cornichons, served whole on a plate, are the perfect choice for a festive dinner. The secret to their amazingly crispy skin is to keep the skin very dry when frying. Drizzle them with sage butter and... read more

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It adds a pleasant caramel note, but also... read more

This luxurious summer dessert combines fresh berries beautifully with a rich berry sauce, airy cream cheese frosting, and pieces of tender angel food cake. The sauce is quick and easy to make with fresh blueberries and blackberries, but you can also make it yourself - read more

Whole-wheat flour gives these biscotti a subtle nutty flavor that pairs beautifully with the pistachio and warm honey notes. The cookies are crispy, just the right amount of sweet, and perfect with a cup of coffee or tea. read more

• Apples
• Pie

Honey adds a delightful sweetness to this stunning, moist olive oil pie. It's dusted with powdered sugar and served with apples lightly poached in honey syrup. Bake it for the holidays or anytime you're craving something delicious. read more

This delicious, spiced chicken recipe with deliciously crispy skin and flavorful, juicy meat is perfect for both the grill and the oven. The chicken is rubbed with a spice mixture of garlic, cumin, coriander, and cayenne pepper and then skewered on a beer can. read more

• Shortcrust pastry
• Mascarpone filling
• Baked zucchini with sugar

In summer, when zucchini is in season, after trying all the dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace the sweet fruit with caramelized baby zucchini. Amidst a sweet mascarpone filling and crumbly... read more

This summer cocktail is bursting with refreshing citrus, mint, and basil flavors. Made with sparkling sake, it's perfect for summer pool parties or barbecues. Serve very chilled in tall glasses. read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

The base of these cake pops is a dense mixture of puffed rice and melted marshmallows, with a touch of lemon zest to perfectly balance the sweetness. Dip each cake pop in melted white chocolate and decorate with read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

If you have just a little roast beef left in the fridge from last night's dinner, make the pleasure last and prepare this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella, marinated vegetables, and fresh herbs. Salad - read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. Cooked bulgur is added to the salad's main ingredients—tomatoes, cucumbers, olives, red onions, feta cheese, and herbs. read more

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to incorporate Brussels sprouts into your diet is to include them in a hot dish. read more

Madeleine cookies are traditionally baked in a shell-shaped mold, are soft like sponge cake, and are usually dusted with powdered sugar. Their main ingredient is butter. Take a few minutes to toast it, and then the classic... read more

• Lemon-mint syrup
• Blueberry layer
• Lemon Julep

This double-layered popsicle is the perfect adult dessert, filled with the vibrant flavors of summer. The first layer is blueberry puree, the second is a variation of a lemon-mint julep. Both layers are infused with aromatic bourbon. Pour the julep over the blueberry... read more

This dessert pull-apart bread is made from classic white bread dough with layers of creamy cheese, blueberries, and almonds. A summer treat for all berry lovers! The dough, layered with fillings, is cut into squares. read more

• Steak
• Onion
• Blue cheese sauce
• Baked tomatoes

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace a full meal. It's made with: read more

• Aioli
• Broth and fish

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade garlic aioli. Serve with toasted bread. read more

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel, lemon, rosemary, and garlic. The result is very... read more

• Marinade
• Steak

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. A fried egg with a thick, runny yolk makes this steak especially special. read more

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens, marinated in a Tuscan-style lemon and herb blend, can be served whole or... read more

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite recipe) and topped with a fluffy meringue frosting. read more

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus, the wraps give the dish a unique look, and your guests will love them. read more

You can make more than just cereal and milk out of ready-to-eat breakfast cereal. When held together with melted marshmallows, they become crunchy dessert bars that both kids and adults will love. This version includes: read more

Macarons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine. A perfect holiday treat that won't disappoint. read more

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat for Easter or any other spring holiday. read more

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: in addition to corn, good sources include eggs. read more

Let the sugar steep with the zest for at least 24 hours to infuse the flavor, and then use this fragrant citrus sugar instead of regular sugar in anything that pairs well with a hint of lemon. This could be tea, either hot or iced. read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

Bake the mushroom caps with butter, garlic, herbs, and anchovy paste and serve as an appetizer with bread or as a side dish. The anchovy paste acts as a unique flavor enhancer in this recipe, enhancing the mushrooms' flavor even more. read more

Grilled chicken fillet is served with a salad of pearl barley, grapes, and nuts in a refreshing lemon-mint dressing. Part of the same dressing is used to marinate the chicken before grilling, resulting in a juicy, brightly flavored white meat. read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

• Cupcake
• Glaze

Bake a festive cake bursting with citrus flavor. Lemon juice and zest are added to both the cake batter and the glaze, which is then topped with frosting before serving. For this recipe, you'll need a round cake pan with - read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

The beauty of foil packets is that they seal in all the juices and flavors of the dish when baked. In this recipe, when the shrimp are baked, their natural juices combine with butter, white wine, and seasonings, creating a delicious broth that... read more

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter give the dish a velvety, creamy texture, and orzo pasta is prepared - read more

You can even make delicious seafood pasta on a campfire while camping, by making small batches at home. Your secret weapon is thin capellini (angel hair) pasta, which cooks in minutes, as well as canned tomatoes and... read more

• Coffee
• Lemon Vanilla Whipped Cream

Finish your dinner with this heady coffee topped with whipped cream. What sets this cocktail apart from the classic is the pinch of fresh lemon zest added to the whipped cream. The light citrus flavor is a refreshing complement to the rich... read more

• Chocolate base
• Orange filling

These delicate pastries are a perfect way to enjoy the stunning combination of dark chocolate and orange. The bars are made of two layers: a soft chocolate base and a citrus pudding filling on top. Decorate with powdered sugar and... read more

• Waffles
• Strawberry sauce

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more

• Brine
• Pork
• Assembling a sandwich
• Biscuits with sour milk

Flaky biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Spread some raspberry mayonnaise on the bun, top it with a crispy, juicy schnitzel, read more

Sweet and tart cranberries and rich pecans complement each other harmoniously in this simple cookie perfect for both holidays and everyday use. Traditional biscotti are dry, crisp cookies that are dipped in tea or coffee. They can last a long time - read more

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a filling of real crab meat and breadcrumbs and wrapped in a strip of bacon, which becomes delicious after baking. read more

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce. Combine the meatballs with spaghetti, wrap in read more

Making this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and let it simmer for a few minutes until the couscous steams and becomes fluffy and soft. In this recipe, couscous will be accompanied by... read more

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry. read more

Feta, fresh dill, olives, and lemon are your secret ingredients that transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green olives, garlic, and oregano until crispy and - read more

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling, bake, and serve in a pool of sauce. And for a side dish... read more

• Onion broth with vermouth
• Chicken
• Salsa verde with feta
• Lemon risotto

Simmer spinach-wrapped chicken breasts in a fragrant onion-vermouth broth and serve with a creamy lemon risotto, drizzled with a fragrant green salsa (salsa verde) of spinach, basil, parsley, mint, and feta. The salsa is prepared as follows: read more

The chicken breast is baked on one baking sheet with potatoes, garlic, asparagus and grape tomatoes, and a couple of minutes before it is ready, everything is sprinkled with grated Parmesan and parsley and fried in the grill mode until the vegetables and chicken are covered with a light - read more

This light and fluffy pilaf with raisins, lemon zest, and nuts is easy to eat without sacrificing your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped and then added to the pilaf in place of rice. read more

For a healthy side dish, roast asparagus in the oven and serve it in a smooth almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes creamy. It's perfect with meat or as a vegan appetizer. read more

For a great fall side dish, roast pumpkin wedges in a glaze made with natural maple syrup and freshly squeezed lemon juice, with red pepper flakes for a subtle kick that perfectly balances the sweetness of the pumpkin and - read more

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. It's a great way to turn pumpkin into a party appetizer that everyone will love. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

These cauliflower steaks are great as a side dish, but they're also meaty and filling enough to be the main event on your plate. This recipe calls for two steaks as an appetizer. Serve the steaks with a dollop of spicy... read more