Lemon zest

• Salmon
• Salsa Verde

Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she adds a few spoonfuls of zesty capers, plus... read more

• Gremolata:

Detailed recipe with photos.

A side dish that goes well with any main course, Kathy Lee's roasted spaghetti squash is enhanced with flavorful butter, only in this recipe it's tossed with curry powder, sweet shallots, and fresh lemon zest for a brighter finish. After - read more

• Turkey
• Brine

Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more

Don't miss this delicious cranberry sauce recipe, which has a little citrus zest added for extra flavor. read more

Portuguese rice pudding is cooked entirely on the stovetop, like risotto. Traditionally, egg yolks are added to thicken and enhance the flavor, but even without them, the pudding maintains a rich texture and is also less greasy. read more

A detailed recipe for making homemade bread with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

These are classic German Christmas cookies. They can be found in almost any kitchen around St. Nicholas Day (December 6th). These gluten-free cookies are a cross between macarons and meringues, with a nutty flavor. read more

Detailed recipe with photos.

• Dried fruits
• Dough
• Dough
• Filling

Detailed recipe with photos.

• Biscuit:
• Filling:

Detailed recipe with photos.

• Berry sauce:
• Apples and pears in syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Place a small amount of salad on a plate, top with a spoonful of dressing, and enjoy. Before assembling the dressing, juice the vegetables to remove excess moisture, preventing the layers from mixing. Prepare it the day before and refrigerate it so that... read more

A detailed recipe for making a savory pie with photos. read more

Detailed recipe with photos.

• For the filling and dough:
• For the syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Tzatziki pasta with feta cheese:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Moussaka
• Béchamel sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

• Assorted nuts in syrup:

First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more

• Carrot cake:
• Mascarpone cream (optional):

Detailed recipe with photos.

• Cupcake:
• Syrup:

This cake is a fusion of English and Italian cuisine. The flat, even disk is reminiscent of Italian pastry chefs who display their creations in a strictly geometric pattern, and the syrup-soaked, moist texture derives from... read more

Detailed recipe with photos.

• Chicken and marinade:
• Tikka masala sauce:

Tikka is a Persian word meaning pieces, and masala is a mixture of Indian spices. read more

• Fried Okra Croutons
• Garden salad
• Balsamic vinegar dressing

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Basic pancake batter:
• Cheese filling:
• Blueberry sauce:

Detailed recipe with photos.

• For pancakes:
• For the filling:
• For the berries:

Detailed recipe with photos.

• For pancakes:
• For the filling:

Detailed recipe with photos.

• Sugar with cinnamon:

Detailed recipe with photos.

• Fillings:
• Sesame Mint Yogurt Sauce:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Arugula Pesto Sauce:

Detailed recipe with photos.

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

• Filling
• Cake

When it comes to pies, nothing is easier than a crust made from whole-grain graham crackers and butter. Simply press the golden mixture into the pan, then bake for a few minutes. For a flavorful filling, Katie Lee chooses: read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

• Cupcake
• Glaze

Sure, lemons are a winter fruit, but that's no reason to miss out on this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice incorporated into the batter and a simple lemon glaze, this impressive cake from Ina Garten is... read more

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more

Sauteed cremini mushrooms, bacon, bread crumbs and garlic make a simple filling for a pork tenderloin roulade. read more

Ina Garten marinates the meat in a mixture of lemon juice, garlic, thyme, and rosemary overnight. This is what gives it such a rich, full-bodied flavor. read more

• Salad:
• Refueling:

This vibrant dish, which Giada De Laurentiis offers as a side dish, features fresh snap peas as the main ingredient. They're topped with vibrant cherry tomatoes, fresh dill, and a lemon-infused vinaigrette. read more

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley. read more

• Basic pie dough:

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream. read more

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

• For the base:
• For the filling:
• For the sauce:

Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 9-inch bottom, but it should be 9.5 inches. read more

• Warp:
• Filling:
• Warm Lemon Blueberry Sauce:

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, topped with a warm lemon-blueberry sauce. read more

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more

• Cupcake:
• Glaze:

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more

Bobby Flay doesn't just make a typical green salad with zucchini; he makes the vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. He serves the salad topped with crunchy pine nuts. read more

• Lemon filling
• Meringue

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of light, airy meringue. read more

Thanks to ready-made pizza dough, Alex Guarnaschelli's flatbread recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and a delicious green onion-caper pesto sauce. read more

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, drenched in fresh lemon juice for a vibrant flavor and topped with slivered almonds. read more

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is worth sprinkling with sugar before baking. read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

• For the cake:
• Honey-lemon oil:

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe. read more

A touch of honey adds a touch of sweetness to this simple pound cake recipe by Ina Garten, while the added flour ensures a delicate, fluffy finish. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

A secret chefs often don't want to share is that simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary cookies, biscotti with almonds and dried cherries are a delight – read more

• Cookie:
• Glaze:

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. The finishing touch is a shiny, lemon-spiked icing. Well... read more

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis bakes the biscotti in the oven first in a 33x7 cm log pan for 40 minutes, then in slices for another 20 minutes. Dried cranberries and - read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste, powdered sugar, and cinnamon, and lemon zest added a touch of flavor. read more

Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese. read more

In this recipe, Rachel used lemon curd to make a quick and easy favorite. read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

Zaletti are delicious corn flour cookies baked in the Veneto region of northeastern Italy. Corn is a regular staple here. The name "zaletti" itself comes from the word "giallo," meaning yellow. read more

The delicate, velvety texture of Japanese cheesecake is achieved by including low-protein flour in the recipe. The surface of Japanese cheesecake tends to rise to the point that it ruins its shape. Therefore, to prevent this... read more

Grape cheesecake is a very tasty and light dessert that does not require any dough preparation. read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

• For the test:
• For the filling and cream:

A delicious summer-autumn French tart with ripe pears, perfect for both everyday and festive meals. read more

A recipe for a berry drink with wild berries, spices and honey. read more

• For salad dressing:

Recipe for a salad with melon and greens, served on lettuce leaves. - read more

Recipe for making pasta from shells with zucchini and lemon. - read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more

• For the test:
• For the syrup:
• For dusting:

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more

A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more

A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in the oven until the filling is set. read more

Recipe for boiled corn on the cob with butter and basil. - read more

Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest, cumin, coriander, and hot pepper. The meat and zucchini are... read more

• For the cake:
• For the glaze:
• For filling and decoration:

A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and raspberries. read more

A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing. read more

A recipe for beef steak with zucchini and red onion, lightly marinated in barbecue sauce and spices. The meat and vegetables are grilled and served with butter seasoned with parsley and lemon zest. read more