Lemon zest

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

These bright cookies are bursting with sweet lemon flavor, thanks to plenty of lemon zest, lemon juice, and a thick coating of powdered sugar. It's important to chill the dough thoroughly before rolling it into balls. This helps... read more

• Rigatoni Casserole with Mushrooms
• Gremolata

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy casserole with a vibrant, crispy crust, filled with... read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Gnocchi in Sardinian style
• Homemade gnocchi

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, is made with pasta dough," shares Giada de Laurentiis. "However, any store-bought pasta will work here. Shrimp with garlic, white wine, and -" read more

• Spicy butter and shrimp
• Corn porridge

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and wrap in plastic wrap. Leftover butter can be stored in - read more

These easy-to-make muffins are literally packed with fruit—bananas, strawberries, and blueberries. They cook quickly and are perfect for breakfast or a healthy snack throughout the day. The muffins are just the right amount of moist on the inside, and... read more

A crisp, refreshing dessert for a hot summer day. This pizza is made entirely of fruit—watermelon, strawberries, blackberries, and grapes—topped with goat cheese cream. The top also resembles a sliced ​​watermelon. What does it have in common with... read more

Bake a chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be infused with an incredibly refreshing flavor. For a side dish, sauté mushrooms with sugar. read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Honeysuckle Simple Syrup
• Honeysuckle oil
• Corn pancakes

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This makes the pancakes fluffy and airy. Serve them with honeysuckle butter and... read more

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese plate with marinated olives, but they're also great on their own as an elegant... read more

• Asparagus
• Moroccan Spicy Dip

Crispy beer-battered asparagus, deep-fried to perfection, is the perfect beer appetizer and another delicious way to cook vegetables. Moroccan seasoning imparts a spicy flavor, which is also added to the dipping sauce. read more

• Streusel
• Pie
• Glaze

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with a crisp streusel topped with lemon zest and cinnamon. The finishing touch is... read more

• Brine and pork
• Gremolata

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy and flavorful, with delightful smoky notes. And the star is... read more

• French toast
• Strawberry jam

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh berries and a drizzle of maple syrup. read more

• Cake
• Cheddar and Pimento Cheesecake
• Blue cheese cheesecake
• Mozzarella Cheesecake with Basil

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, and goat cheese with herbs and jam. Serve them instead of - read more

In spring, when the young asparagus appears, enjoy its subtle flavor in this aromatic risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add dry vermouth to the risotto to allow the rice to absorb its aromatic flavors. read more

Strawberries and rhubarb are a wonderful springtime flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing tartness that balances the sweetness of strawberry. read more

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Use the tip of a thin carrot for the nose, and black buttons and eyes for the buttons. read more

Check out this turkey brine, which works with any cooking method. It only takes one extra step, but the turkey turns out incredibly juicy and flavorful. This brine is also perfect for chicken, pork, read more

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake until the cheese filling melts. He won't forget— read more

This rich, aromatic basmati rice pilaf with fresh spinach, marinated artichokes, and crunchy almonds is bursting with flavor. Serve it as a side dish to chicken or meat, or enjoy it as a standalone vegetarian dish. read more

• Dough
• Filling and assembly

This fruit crostata is bright and summery, with a rustic charm. Any seasonal fruit (stone fruits are best) and berries will work. The fruit filling is simply spread onto rolled-out shortcrust pastry, then... read more

To infuse neutral white beans with flavor, start by slowly softening garlic in olive oil. Add more herbs, like rosemary and lemon zest, so they infuse the oil with their flavors. Then, combine the cooked beans. read more

One of the main ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into a delicious sauce that's easy to toss with cooked... read more

Chicken breast cutlets are dipped in a beaten egg, pan-fried until crispy, and served with a creamy spinach gravy. This dish is perfect for a special occasion or a midweek dinner. read more

The main secret of this recipe is grape leaves. You can quickly grill salmon in them without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are other benefits to this quick method. First, the marinade... read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi (lady fingers) biscuits in limoncello liqueur. The result is amazing. This dessert will be... read more

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Layer the sponge cake pieces, fresh - read more

• Pumpkin hash
• Sausage with rosemary
• Cranberry-ginger chutney

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, topped with homemade cranberry-ginger chutney for a delicious, filling meal. read more

• Spätzle
• Frying

If you want to make your own fresh pasta but don't have a special machine or the skills, try starting with spaetzle! The only special equipment you'll need is a colander, and you won't even have to knead the dough by hand. Press it through a - read more

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. With some pancake mix on hand and a bag of frozen sliced ​​peaches in the freezer, it's ready in minutes. read more

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare, and the flavor is... read more

• Chicken Pot Pie Cupcakes
• Puff pastries
• Pea cream

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are covered in pea cream and decorated with pieces of grilled chicken, green peas, and— read more

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Make a creamy, tart yogurt sauce especially for the fish with - read more

Prepare a complete dinner in one baking sheet: juicy pork tenderloin baked with broccoli, chickpeas, and pickled peppers. Don't forget to throw a couple of unpeeled garlic cloves on the baking sheet. Then, with the roasted garlic, herbs, olive oil, and brine... read more

Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more

• Grilled pork loin
• Apple-mango chutney

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, then grilled for a deliciously flavorful and juicy meal. Serve with: read more

The name of pasta, acio e uova, translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. Like carbonara, the sauce is... read more

• Cupcakes
• Cranberry topping
• Glaze

These muffins are baked in a special pan with a tube in the center of each cell, leaving a hollow in the cake for you to fill with delicious filling. Cranberry cinnamon sauce perfectly enhances the refreshing citrus flavor of these muffins. read more

This blend of glossy, plump, and delicious olives in a citrusy, spicy olive oil is a perfect appetizer for parties and celebrations. For a striking presentation, combine several varieties of black and green olives. Serve while... read more

To make a delicious side dish with fresh or frozen lima beans, simply sauté them in bacon drippings, drizzle with lemon juice, and serve topped with crispy bacon bits and fresh herbs. read more

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week. The chicken breast is tender, juicy, and easily pulled apart. read more

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as an appetizer with pita bread, toast, or crispy fresh... read more

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken can be baked after just 2 hours of marinating, or frozen in the marinade for up to 1 month. Defrost within - read more

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When draining the pasta, it's important to reserve some of the cooking water for adding... read more

A frozen cocktail isn't just a relaxing drink: it can also be a light dessert for adults, a pleasant refreshment for the taste buds after dinner. Garnish each serving with a twist of lemon zest. When you twist the lemon zest, read more

• Sugar cookie crust
• Topping

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The pizza crust is a giant sugar cookie that you - read more

These soft coconut cookies with crisp edges are filled with sweet dried apricot pieces for a moist center, while lemon zest adds a refreshing citrus note. These macarons are easy to make and keep well for - read more

Blanched green beans in brown butter with hazelnuts is a simple yet sophisticated side dish that makes a wonderful complement to holiday meats. When fried, the butter darkens and develops a pleasant flavor. read more

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful sauce made with capers, dill, garlic, lemon, and a secret ingredient: read more

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down, the shrimp filling is covered with pastry, and the pie... read more

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy! This sandwich is as filling as a full meal. read more

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use starchy Arborio rice. Cook it slowly, read more

Tender shrimp are baked effortlessly in a garlicky butter sauce, surrounded by gooey mozzarella, inside fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but in a more compact package. Perfect as an appetizer, - read more

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is the best option! When cooked, it has a similar texture and flavor, and is significantly more nutritious. In this creamy gratin, turnips become... read more

Use your pantry staples to make this stew, inspired by the classic Italian pasta e ceci (chickpea pasta). Using canned chickpeas and store-bought marinara sauce, it makes the recipe much easier and comes together quite quickly. read more

Miniature stuffed cherry peppers are perfect for a vinegar-paired appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake until the cheesy topping is deliciously melted and... read more

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley, so that the herbs and nuts don't overpower each other. read more

With this recipe, you can easily and effortlessly prepare a festive beef tenderloin that looks impressive and will please everyone. Simply coat the beef tenderloin with a mixture of chopped walnuts, breadcrumbs, rosemary, and garlic and serve. read more

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve drizzled with a refreshing yogurt sauce. read more

With the first asparagus sprouting, it's time to enjoy the vibrant spring pasta "Primavera." Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is prepared quickly and easily—in one pot. Asparagus, broccoli, green peas, and more— read more

Experience the traditions of North African cuisine and prepare delicious catfish in the aromatic spices typical of this vibrant region. These flavors harmoniously combine both hot spices and sweet notes of cinnamon and star anise, which... read more

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole wheat and bread flours gives it a subtle nutty flavor and— read more

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and spread on the already baked crust. For a crispier crust, bake it on a floured baking sheet. read more

Chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add some small pasta (spider noodles, star noodles, and...) read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

Add a strip of lemon zest and cumin seeds to the rice while it's cooking to infuse it with a delightful, refreshing, spicy flavor. When the rice is done, sprinkle it with sliced ​​almonds for crunch and drizzle with lemon juice. read more

Treat your loved ones to these soft and airy muffins with a subtle lemon flavor and aroma. Their highlight is the healthy chia seeds. Not only do they enrich the muffins with dietary fiber, antioxidants, and omega-3 fatty acids, but they also provide a delicious crunch. read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

• Meringue
• Lemon Curd
• Ginger cream

This Napoleon cake won't take you long to assemble, as it consists of just four layers: the top and bottom layers are airy meringue cakes, and in between them is a layer of refreshing lemon curd and the most delicate cream with candied ginger. Give it a try. read more

• Cupcakes
• Meringue
• Glaze

Celebrate the arrival of spring with these refreshing lemon meringue cupcakes. They're easy to make, quick to assemble, and absolutely charming. A soft, moist cupcake with a subtle lemon flavor is topped with a mound of fluffy meringue. read more

This thick and rich sauce made with kale, cashews, and pecorino cheese comes together in just 10 minutes. Simply blend all ingredients until smooth. It's a great, milder alternative to traditional basil pesto. read more

These stuffed cherry tomatoes are a delicious combination of flavors and textures that everyone will love. The rich walnut flavor is accented by Parmesan cheese, zesty arugula, and sweet tomatoes. Serve these stuffed cherry tomatoes as... read more

If you love jam cookies but don't want to spend the time making them, this recipe will come to the rescue: simply form two large logs of dough, spread a long strip of jam down the center, and bake. Once ready, all you need to do is... read more

Saag paneer is a delicious and healthy Indian dish made with spicy, creamy spinach and paneer cheese. Unlike most other cheeses, paneer barely melts, and its dense, creamy chunks perfectly complement the spicy spinach. read more

These mini muffins are quick to make in a slow cooker using store-bought corn muffin mix and a silicone egg mold. You'll need just five ingredients and 30 minutes to delight your loved ones for breakfast. read more

• Filling
• Dough

Bake blueberry buckle in individual ramekins so each guest gets their own beautiful serving of juicy berries nestled in a soft cornmeal cake. Dust with powdered sugar before serving, and your dessert will look as elegant as... read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes for the beans to become tender while retaining their juiciness and color, and you only need three additional ingredients to make them: read more

Dessert can be a great source of calcium in your diet. Make these healthy no-bake ricotta-filled tartlets (8% of your daily calcium intake—quite a good amount!). The apricot jam in this dessert serves as... read more

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add piquant arugula, and replace the pine nuts with aromatic... read more

• Endive
• Gremolata
• Fish

A tender halibut fillet, pan-fried to a golden crust, is served with endive, white beans, and pickled piquillo peppers under a refreshing gremolata of parsley, mint, and lemon zest. To keep the fish moist and moist, just... read more

Shrimp are grilled in the oven with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes infused with aromatic chives. For garnish, add small red pepper flakes. read more

Make a Mediterranean-style summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel and fragrant herbs complement each other perfectly, and the result is very tasty, filling, and at the same time - read more

Gluten-free baked goods often turn out dry and dense, but not this cake! It's baked with almond flour, potato starch gives it a soft texture, and the addition of whipped egg whites to the batter makes it fluffy and airy. read more

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade green pea pesto sauce. In this homemade pesto, kale complements the traditional basil to add a rich flavor to the sauce. read more

• Hollandaise sauce
• Eggs Benedict

Eggs Benedict is the perfect dish for a beautiful holiday or Sunday breakfast. And for a healthier breakfast, replace traditional ham with sliced ​​avocado. A delicate poached egg and avocado with a silky hollandaise sauce on - read more

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese, English muffins, fresh herbs, and it's all baked— read more

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned salmon fishcakes with flavor and dresses the light green salad. read more

Although this champagne and absinthe cocktail, invented by Ernest Hemingway, shares the same name as his novel, it has no direct connection to the book, but is named so because of the author's suggestion that if you drink three to five absinthes in a row, after midday - read more

• Pancake mix
• Pancakes

Fresh pancakes for breakfast aren't just for the weekend. With this pre-made pancake mix, you can treat your loved ones to hot pancakes even midweek without spending a lot of time. Ground oats and lemon juice read more

Spanish Manchego cheese is the perfect partner for this almond, parsley, and marjoram pesto. The sauce's flavor is milder than traditional basil pesto, yet rich and refreshing. It pairs perfectly with: read more

• Cake
• Glaze

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, they'll find it comfortable to hold and eat the short, single-layer cake. The cake is baked on a large baking sheet, resulting in a soft, moderately firm layer. read more

This zesty sour cream-based dipping sauce is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while. read more

Grilled corn on the cob is delicious on its own, with a little salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter mixed with fragrant basil, garlic, and lemon juice. read more