Lemon zest
Views: 3,079To make your favorite Tiramisu dessert stand out on your holiday table, make it as a cake using the same ingredients, adding a twist with the flavor and aroma of bergamot infused with Madeira wine. This alternative to the familiar coffee flavor is... read more
Views: 4,057The name of the Italian biscotti cookie can be translated as "twice baked" due to the baking technique. A dough mixed with flour, eggs, and sugar is first formed into a loaf and baked, then sliced and baked. read more
Views: 4,636A wonderful summer pie made with lemon ice cream topped with golden meringue. Bake a separate pie shell using a crumbly crust with lemon zest and layer it with lemon ice cream. To add a more contrasting touch to the dessert, read more
Views: 2,759This French galette is easy to make and boasts a wonderful fruity, berry-like flavor with a hint of ginger spice. Make the apple and blackberry filling, adding a little cornstarch to give it a pleasant, slightly jelly texture. read more
Views: 6,828This lattice pie will be a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave no one indifferent. Add a touch of richness to the filling with... read more
Views: 3,577The name of this thick, rich dish comes from the French word ragoûter, meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its house-filling aroma and mouth-watering appearance. Simmer a thick stew - read more
Views: 12,497Pear clafoutis is a French tart made with sliced pears, covered in batter, and baked in the oven. Among French cooks, clafoutis is as popular a quick dessert as apple charlotte is in Russia. And - read more
Views: 8,556Once you start eating these cookies, you'll find it hard to stop. This dessert perfectly combines childhood favorites: toffee and condensed milk. The sweetness is beautifully offset and enhanced by the tartness of lemon. You can also use foil instead of baking with... read more
Views: 20,543A calzone is a closed, crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzones were traditionally made with cheese and sun-dried tomatoes, and a little... read more
Views: 4,016This pudding cannot be confused with other types of pudding; like many English puddings, it is fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in the small English town of Bakewell, although its history is... read more
Views: 2,066Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut into portions and filled with various fillings. read more
Views: 8 196Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more
Views: 11,624The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more
Views: 7,624This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the crust, then make the lemon curd. read more
Views: 2,655Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more
Views: 6,897The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim the cake's origins, which is a matter of debate. read more
Views: 27,046New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three layers: a crust made of crushed cookies, a filling made of - read more
Views: 9,556A wonderful summer cake made with a light sponge cake base (no baking powder), topped with a delicious whipped cream and cream cheese frosting and strawberries. Mix fresh strawberries with strawberry jam to make the filling more... read more
Views: 8 314Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more
Views: 5 306Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more
Views: 4,975A delicious vegetable side dish made with tasty and healthy asparagus, which is quite self-sufficient and can be served without any other vegetables. Just season its delicate flavor with a sauce of finely chopped parsley, garlic, and lemon juice. read more
Views: 8,525Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more
Views: 3,327The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more
Views: 2,658It's no wonder that romaine lettuce, also known as Romaine lettuce, is a favorite among healthy eaters. It's used in many healthy dishes. This type of lettuce is rich in vitamins and offers pleasant benefits for the cardiovascular system. However, read more
Views: 2,022The moist texture of these summer berry-flavored muffins will delight anyone who loves the melt-in-your-mouth feel of a sponge cake. The dough requires no vegetable oil; the egg white-based batter is baked in the oven. read more
Views: 6,399This delicious, budget-friendly appetizer can give many a favorite onion rings a run for their money. You'll be amazed at how one vegetable can turn into a grand meal. Use a vegetable slicer to slice the zucchini into spirals. read more
Views: 6,692Originating in Jamaica, this cake, sometimes called a "Doctor Bird" in Southern cuisine and traditionally made with bananas, pineapple, pecans, and cinnamon, topped with cream cheese frosting, won the '78 Best Dessert Award. Recipe - read more
Views: 3,377Store shelves are overflowing with a variety of canned exotic fruits. But why not make something similar yourself using apricots growing in your garden? These canned slices are perfect as a filling for baked goods, and are perfect for... read more
Views: 7,561Cheesecake has become particularly popular among European cheesecake desserts. Modern cheesecake originated in America, but it is believed that the ancient Greeks knew how to make a similar dish. The flavor of cheesecake can be greatly varied using: read more
Views: 3,777The English name for ice cream made with this recipe is "ripple," which means "wavy." This refers to ice cream with multicolored wavy veins of fruit, berry, or chocolate filling. Ideally, you'll need an ice cream maker, but... read more
Views: 3,639The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich dried fruit filling. Bake them using the same principle: read more
Views: 12,230Eggplant slices with hummus, lemon zest, and parsley make a great side dish or appetizer. Antioxidant-rich eggplant and high-protein, fiber-rich hummus make this a healthy and... read more
Views: 3,947Sponge cakes are perfect for the holiday table; in summer, they can be decorated with garden fruits, and the classic combination of strawberries and cream never gets old. This cake is not only decorated with berries in buttercream. Its layers are baked - read more
Views: 3,911Linzer cookies are an elegant and refined delicacy originating from the Austrian city of Linz. Their distinctive features include a shortcrust pastry made from almond flour and an attractive sandwich-like appearance, consisting of two figures with a jam center, which is brightly colored. read more
Views: 4,345Italian gremolata is a very simple, yet delicious and aromatic condiment made with fresh ingredients. Traditionally, it consists of chopped parsley, garlic, and lemon zest, but you can add other ingredients to suit your taste. If you're making gremolata... read more
Views: 3,545Corn on the cob is a hearty summer snack that always lifts the spirits with its flavor, aroma, and sunny color. Grill it in foil, seasoned with a mixture of butter, olive oil, and lemon pepper, and you won't be able to go wrong. read more
Views: 18,622The most delicious carrot cake can now be made in the form of Belgian waffles, and it doesn't take a ton of time. You also no longer have to wait for a holiday or special occasion to bake your favorite cake. The entire process will take you no more than... read more
Views: 2,305Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more
Views: 5,378Low-calorie zucchini noodles with shrimp in garlic sauce are a great substitute for regular pasta for those watching their diet or looking for a light but equally delicious dinner. You can cut the zucchini into noodles with - read more
Views: 5 219The chicken is delicious, tender, and juicy, and the sauce is magical. It also pairs well with grilled vegetables, salad, or, for example, fish. The sauce also looks vibrant, brightening up the dish. The lemon cuts through the overall flavor spectrum, while... read more
Views: 2,970The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more
Views: 3,932It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more
Views: 20,637Most would agree that the best part of carrot cake is the cream cheese frosting, so it's perfectly appropriate to replace it with a thick layer of creamy cheesecake. These two classic cakes make a stunning "hybrid" dessert—carrot cake. read more
Views: 12,473This classic cheesecake has a velvety texture and a rich, sweet flavor. New Yorkers love to top their cheesecakes with a thin layer of sour cream; it perfectly balances the richness of the cake. read more
Views: 5,030Make a unique and delicious cranberry and horseradish sour cream sauce that will please even those who aren't fans of berry sauces. Its sweet and tart flavor pairs harmoniously with almost any type of meat or poultry. read more
Views: 3 169A relish is a sauce made from small pieces of vegetables or fruits. It originates from Indian cuisine, which is famous for its variety of sauces and gravies. Although relishes made from pickled vegetables are most popular, read more
Views: 2,636A vibrant side dish, or perhaps a ravioli filling. Stir the creamy soup with the most delicate green pea puree, sautéed with butter and seasoned with lemon zest and pepper. To prepare this green pea dish, you'll need frozen... read more
Views: 4,756Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more
Views: 4,037Primavera is a classic pasta dish made with fresh herbs, puréed into a paste. This recipe uses the popular penne pasta and green vegetables such as baby peas, asparagus, and curly asparagus. read more
Views: 15,727Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more
Views: 3,519A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert that perfectly combines nuts and fresh fruits. read more
Views: 4,567Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has developed many variations on the classic recipe. read more
Views: 2,771The dessert has a distinct sour milk flavor, but with the pineapple and lemon, it creates a rather interesting combination. Some might be put off by the large amount of dairy product. In that case, it's acceptable to use half as much sour milk (about 2 cups). read more
Views: 3,278A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more
Views: 2,174Multigrain pancakes can be dense and heavy, but not these: yogurt gives them lightness and softness without adding fat. read more
Views: 7 157Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more
Views: 174,387Soft, fluffy, and moist, these banana pancakes boast a distinct lemon zest flavor that adds a unique touch. This dessert is sure to please both adults and children. Plus, it's a great... read more
Views: 9 178A step-by-step recipe with photos of pancakes with mascarpone, chocolate, and cherry sauce. read more
Views: 12,031A step-by-step recipe with photos of pancakes with cream cheese and lingonberry jam. read more
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Views: 7,519A detailed culinary recipe for a New Year's dish with photos. read more
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Views: 5 129A step-by-step recipe for making a pie with three types of berries and crunchy granola crumbs. read more
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Views: 2,688Baked vegetables topped with a nutty crumble made from breadcrumbs and walnuts. read more
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Views: 5,860"I created this recipe while training for a marathon. Crab meat is high in protein but low in fat, so it's a great balance of carbs." read more
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