Lemon zest

This frittata is made with egg whites—a great way to use up the yolks when they're used for another dish. The whites are whipped with cream, and the resulting mixture is poured over poached arugula and slices of salted salmon in a skillet. read more

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking prematurely and to ensure they burst like juicy, sweet pockets when you bite into them. The pancake batter is also... read more

• Spicy cake
• Lemon sauce

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. To make it, you'll need a round cake pan with - read more

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Top the couscous with sweet cherry tomatoes, cucumbers, green onions, and plenty of herbs. read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

This frittata is made with egg whites—a great way to use up the yolks when they're used for another dish. The whites are whipped with cream, and the resulting mixture is poured over poached arugula and slices of salted salmon in a skillet. read more

A delicious, tender, and filling crustless quiche is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker: spread the filling of ham, fonitina cheese, and fried shallots in the bottom of the pan and pour it over... read more

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and bake in the oven to warm through and... read more

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their appetizing grill marks and wonderful smoky notes. read more

Nuts are a great snack for a quick hunger fix. While the meat is grilling, toss a foil packet of mixed nuts and spices on the grate to warm them up and infuse them with flavor. A mix of walnuts, pecans, cashews, and almonds works well. A - read more

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Serve guests a plate of sliced ​​vegetables to snack on while they wait for the main meal, and prepare two side dishes to go with the vegetables. read more

Enjoy all the goodness, flavor, and aroma of blueberries in these muffins, which are literally bursting with berries. They're fluffy and soft, with a crispy sugar crust. These muffins are perfect for breakfast, dessert, or a snack. Directions: read more

Salmon fillet coated with a layer of Dijon mustard and a mixture of panko breadcrumbs is baked in the oven, resulting in an incredibly juicy interior and crispy exterior. Panko is a large, fluffy Japanese breadcrumb that chefs use to create... read more

This healthy risotto is made from a mixture of brown rice and pearl barley, which is a great substitute for traditional starchy rice, adding fiber and a pleasant nutty flavor. It also contains plenty of vegetables, mushrooms, and low-fat... read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, imbues them with a magical, warming aroma. For cutting: read more

The Perfect Manhattan is a sub-variety of the classic Manhattan cocktail, differing only in the addition of two types of vermouth—sweet and dry—instead of one. And don't forget a few drops of bitters. The cocktail is served chilled and— read more

Spaghetti with lemon is one of the easiest Italian pasta dishes you can make at home anytime. Its refreshing citrus flavor is especially delicious in the summer and pairs well with fried fish. Simply boil the spaghetti and toss with a light sauce. read more

This casserole is a wonderful combination of two delicious dishes: garlicky shrimp scampi and Italian Alfredo pasta, beloved for its velvety, creamy Parmesan sauce. And this dinner casserole is incredibly easy and hassle-free to make. read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

This vegan version of Italian fettuccine Alfredo is high in fiber and low in fat, yet just as delicious as traditional pasta. Soy cream cheese makes the sauce smooth and velvety. Garlic, lemon, and black pepper... read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who aren't big fans of broccoli will be delighted. Combine the cooked... read more

• Cake
• Filling
• Whipped cream

A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made as a large, festive cake, and the strawberries are accompanied by... read more

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish that's ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a little water and white wine along with onions, garlic, and... read more

Make Greek lemon avgolemono soup when you need a warming and healthy lunch with a pleasantly refreshing taste. Its main ingredients are lemon juice and egg, which are beaten together and gradually added to hot chicken broth, tempered. read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

• Cake
• Malabi
• Rhubarb

This vegan layered dessert is served in individual cups and makes a great treat for your celebration. The bottom layer is a crust made from ground pistachios, sugar, and coconut oil. It doesn't require baking: simply press the mixture firmly into the bottom of each cup. read more

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing thinly sliced ​​potatoes with onions and spices, and fillet - read more

Spaghetti carbonara is a delicious Italian pasta dish served in a creamy egg sauce with plenty of grated Parmesan and crispy pieces of pancetta. It's even more filling if you add shredded chicken to the traditional ingredients. You can... read more

This chicken recipe is grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the skin of the chicken with a fragrant paste of butter, garlic, and lemon zest. read more

This recipe features Italian potato gnocchi prepared in a non-traditional way: instead of boiling them, they're pan-fried in olive oil until they're crispy and golden brown. They're a perfect accompaniment to fried... read more

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour in a mixture of lemon juice, olive oil, and garlic. read more

This spring dumpling soup is hearty and nutritious, yet lower in calories than traditional chicken and dumplings. It's made with chicken broth, carrots, onions, celery, green beans, and chunks of chicken. read more

In this pesto sauce, traditional basil is replaced with a blend of asparagus, parsley, and mint, creating a milder flavor with a pleasant, refreshing note, making it perfect for dressing pasta. Blanched asparagus is chopped together with... read more

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for every day or for a family celebration. The pounded chicken breasts are dredged in flour, then dipped in an egg and mustard mixture and coated in breadcrumbs. read more

This chicken pasta is a more casual take on Mediterranean pasta. Instead of seafood, it uses thinly sliced ​​chicken breast, which, like shrimp, cooks in minutes. And that same... read more

This appetizer is also called "Beefsteak Tartar." It's made from raw beef steak, which is frozen and chopped into small pieces and dressed with a sauce made from raw egg yolks, vinegar, mustard, and olive oil. The appetizer also includes: read more

Everything about this appetizer is perfect: the airy, crispy crust, the tender smoked salmon and cream cheese filling, and the asparagus spears that add juiciness and make it look so charming. To prepare, you'll need: read more

This side dish takes no more than ten minutes to prepare. Fresh asparagus spears are lightly sautéed in a mixture of olive oil and butter until slightly tender and bright green. Shallots add a sweet and spicy flavor, and sprinkled with... read more

Make these tender chicken cutlets this weekend. These cutlets are made with just chicken breast—delicious and nothing extra, and the crispy, spiced breading makes them truly delicious, mouthwatering, and festive. Lightly pounded chicken breasts fall apart— read more

This pasta is literally filled with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All this is tossed in a pan with cooked wide pappardelle pasta, and the radishes are pre- read more

Enjoy the spring-like richness and vibrant appearance of this dish, inspired by the famous Primavera pasta recipe. Instead of pasta, potato gnocchi are used. They are boiled and mixed with lightly sautéed vegetables: read more

Make a delicious, juicy Italian-style side dish by topping cooked orzo pasta with sun-dried tomatoes, fresh arugula, Parmesan, and lemon zest. Add the herbs while the pasta is still hot to wilt them and pair them more beautifully with the... read more

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered for a few minutes until tender. Its distinctive flavor... read more

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and lemon zest. The flavor is wonderful: - read more

• Cake
• Filling
• Meringue

This extraordinary pie captivates with its combination of textures and vibrant flavors. A crumbly pecan-flavored crust is topped with a thick layer of the most delicate lemon filling, all topped with a fluffy meringue topping. Refreshing citrus notes add a touch of... read more

• Sponge cake
• Compote

A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more

• Cake
• Filling

This summer tart will delight you with the luxurious combination of juicy blueberries, velvety lemon filling, and crisp, crumbly crust. All ingredients for the dough should be thoroughly chilled, and the dough itself should firm up before baking. read more

This simple yet delicious pasta dish takes less than half an hour to prepare. Boiled fettuccine with sautéed spinach is tossed in a creamy pesto sauce and served topped with grated Parmesan. This dish uses ready-made pesto. read more

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness to the dish, while lemon zest and juice harmoniously complement the creamy flavor. read more

This Italian dessert will captivate everyone with its delicate texture and the combination of vanilla cream and juicy balsamic strawberries. Panna cotta is made with cream, yogurt, sugar, natural vanilla, and gelatin, which helps the dessert hold its shape. read more

• Cake
• Whipped cream

During summer, when strawberries are in season, there's nothing better than enjoying this juicy berry fresh. Strawberry shortcake is one of those desserts where the more fresh strawberries, the better. The fluffy, crumbly cake is topped with sliced ​​berries and... read more

• Asparagus
• Gremolata with breadcrumbs

Fresh asparagus is pan-fried and served with a fried egg, crispy golden on the edges. The highlight of this simple, yet delicious and healthy dish is gremolata, an Italian condiment with fresh parsley, lemon... read more

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat is infused with vegetable juices, with a delicious marrow bone in the center. This Italian dish is infused with the aromas of herbs typical of... read more

The beauty of Italian Alfredo pasta lies in its smooth, creamy sauce, traditionally made with generous amounts of butter and Parmesan cheese. This recipe will help you enjoy it without sacrificing your figure. It only takes one tablespoon. read more

This healthy appetizer combines two types of salad: tuna salad and a traditional BLT (bacon, lettuce, and tomato). It's delicious and juicy. Use the tuna oil in the dressing for an even more flavorful appetizer. Salad - read more

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. Once it's done, drizzle it with lemon juice. read more

• Potato
• Simple Hollandaise Sauce
• Lemon Pepper Seasoning
• Steak

This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with iceberg lettuce and ranch dressing. The recipe calls for: read more

• Oysters
• Garlic oil with parsley

Even if you don't like European raw oysters, you might change your mind after trying these prized seafood products prepared American-style – in the oven. Opened oysters are laid out on thin slices of baguette, in - read more

Crispy sandwiches with a juicy topping are a hit at any house party. Make Italian crostini with braised spinach and goat cheese for a delicious and very healthy appetizer. Baguette slices are toasted in the oven and served immediately. read more

• Dough
• Filling

To make this closed pie, you'll need 4 sheets of prepared pei dough. Stack them in two piles, spreading them with butter to create a more layered and appetizing crust. One pile will be the bottom of the pie, and the other will be the - read more

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, garlic, red pepper, and oregano round out the flavors—a perfect combination. read more

An air fryer helps you cook super-crispy Brussels sprouts with minimal olive oil. Transfer the cooked vegetables to a serving dish, immediately sprinkle with grated Parmesan cheese to melt, and drizzle with lemon juice for a zing. read more

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon infuses the Brussels sprouts with incredible flavor, and the grill adds a hint of smoke and... read more

Ciambella is a fluffy and fragrant Italian cake with wonderful notes of vanilla and lemon. The cake batter is mixed with plain natural yogurt, and the remaining cup is used to measure out the remaining ingredients. So... read more

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then, mix the boiled potatoes with breadcrumbs. read more

These yeast buns are baked from store-bought dough, and to give them a special taste, before putting them in the oven, brush the surface of each bun with melted butter mixed with chopped rosemary, dried - read more

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial; they are just as rich in vitamins, minerals, and fiber as summer vegetables. These include beets, carrots, and parsnips. read more

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates, lemon zest, and pomegranate seeds. The fruit is filling - read more

• Dough
• Filling
• Topping
• Syrup

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but the result is worth it, because the resulting roll... read more

Unlike the classic recipe, this Sazerac is made with hibiscus bitters and hibiscus syrup, which successfully replaces regular sugar, transforming the rye whiskey and absinthe cocktail into a riot of flavors and aromas. Served in a glass - read more

Making cookies with a syringe press is a joy: the dough mixes quickly and doesn't need to be set, it's easy to pipe from a special syringe onto a baking sheet, and it bakes quickly. And the cookies turn out crisp and melt-in-your-mouth. Grated - read more

This charming rainbow cake consists of three almond layers in red, yellow, and green, filled with raspberry jam and covered in chocolate. The layers are baked in three rectangular pans and assembled to form a large cake. To make them look even better - read more

• Cookie
• Glaze

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more

• Cookie
• Filling

These exquisite sandwich cookies with a delicate, airy buttercream filling are infused with the aromas of invigorating lemon and fragrant lavender. Lemon juice and zest are mixed into the cookie dough, which is then divided into balls and rolled in the mixture before baking. read more

Bake shrimp in the oven once, and you'll never want to go back to boiled shrimp again. Baking intensifies the flavor and makes them look even more appetizing. A great appetizer to serve with a dipping sauce. Pre-baked shrimp - read more

Romanesco cabbage, being a relative of cauliflower, is also prepared simply and quickly: just mix it with olive oil, salt, pepper and bake in the oven, and to turn it into a truly festive side dish, drizzle it with - read more

You don't even need any dough to make these simple cupcakes. Instead, use crushed butter graham crackers. They're mixed with real crab meat, egg whites to hold everything together, and lemon zest to... read more

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Following the step-by-step recipe, you can easily assemble the portions by alternating between read more

Miniature Thumbprint cookies are among the most popular Christmas cookies. These little treats are delicious, colorful, and fun to make with the whole family. Bake these almond cookies with a light citrus flavor, topped with whole pine nuts. read more

The highlight of this pasta is the brown butter, which imbues the dish with a pleasant creamy, nutty flavor. Combine it with bowtie pasta, roasted cauliflower, lemon juice, and anchovies for a richer flavor. When serving, sprinkle with... read more

Lamb ragù is a popular meat pasta sauce in Italian cuisine. The secret to its delicious flavor lies in the cooking time. It's a lengthy process, taking several hours, but the results will pleasantly surprise you. Lamb legs - read more

These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more

This dish uses flavorful flank steak, which is a great everyday choice if you want to enjoy the rich flavor of beef. The key is to cook it for the recommended cooking time so that the inside of the steak is perfectly cooked. read more

The beauty of latkes is that you can complement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious variations of this dish every time. For example, stir in read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

Tahini sesame paste is a wonderful product to keep on hand for instant, easy-to-use, rich sauces, like this creamy, no-cook sauce. Simply blend it in a blender. read more

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole bouquet of flavors, including tartness, sweetness, and sourness. And walnuts... read more

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use frozen peas. Boil them, then reheat them. read more

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for a holiday dinner. Choose pearl onions from a variety of colors - read more

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb, balancing out the fatty meat with its refreshing notes. A - read more

A delightful salad: light, vitamin-rich, refreshing, and a blend of vibrant flavors and textures. Fragrant fennel pairs beautifully with crisp, juicy celery and slightly bitter arugula. Both the fennel root and its greens are included in the salad. read more

Cauliflower puree is a low-carb alternative to traditional mashed potatoes, a great light side dish for holidays when the table is already full of various dishes. The cauliflower for this recipe is steamed, which makes it even more... read more

Star-shaped pasta and green pea soup is a favorite with kids, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery, then pour in the chicken broth and... read more

Celery sticks, cut into small pieces, are a great base for delicious and healthy appetizers that are easy to prepare. They pair best with a cream cheese and olive filling—use different types of olives for the filling. read more