Milk

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more

With individual servings and a little butter added, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise. read more

• Culinary advice:
• Homemade Whipped Cream:

Truth be told, this cobbler from Trisha Yearwood is incredibly easy to make. The secret is using self-rising flour, which helps the crust become fluffy and plump, but if you don't have it, you can use flour for... read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

Trisha Yearwood combines macaroni with milk, butter, eggs, and cheese in a slow cooker, and lets the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with macaroni. read more

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe. read more

What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, while the tomato slices on top add a fresh, creamy touch. read more

Buttery and rich, Trisha Yearwood's chocolate-flavored pound cake is a favorite, best served with a cool scoop of vanilla ice cream. read more

• Donuts:
• Glaze:
• Additional equipment:

Following a trendy trend, this yeast doughnut dough should be refrigerated before frying. Once they're ready, Ree Drummond dips them in her favorite vanilla glaze for guaranteed deliciousness. read more

• For the donuts:
• For the glaze:

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. She also tops each donut with buttermilk. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

• Sugar cookie dough:
• Ingredients for the dark part of the cookies:
• Ingredients for the light part of the cookies:

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Swirls. These mint and chocolate cookies, topped with crunchy candy pieces, look like they've just come out of an elf's workshop. The only thing missing is... read more

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more

• Sauce
• Hot dogs
• Pretzel buns

Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns. read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

• Egg wash:

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

Recipe for Swiss chard gratin with garlic and parmesan. - read more

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo ​​sausage, and green chili peppers, which... read more

A recipe for a smoothie made from frozen strawberries, peaches, and bananas with yogurt. read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

Rachel Ray's Black Pepper Wine-Braised Beef - read more

This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more

• Salsa Pico de Gallo
• Topping
• Cheese sauce
• Additional side dish of your choice

Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more

• For the test:
• For the filling:

A sweet pie filled with white wine and sugar, it's very popular in the Swiss canton of Vaud, located on the shores of Lake Geneva. It's very easy to make, even without culinary experience. There's a similar Basel pie, where... read more

• For the béchamel sauce:
• For the dough: (or 300 grams of puff pastry)

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various variations of the pasta sauce are possible, but we will stick to the original. read more

The delicate, velvety texture of Japanese cheesecake is achieved by including low-protein flour in the recipe. The surface of Japanese cheesecake tends to rise to the point that it ruins its shape. Therefore, to prevent this... read more

Pave is a kind of cake-like dessert that resembles tiramisu, but much more delicious! It doesn't require baking; it's a combination of various cookies (this recipe uses Maria biscuits), creams, fruits, and... read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

• For the test:
• For the filling and cream:

A delicious summer-autumn French tart with ripe pears, perfect for both everyday and festive meals. read more

Popovers are light, hollow pastries made from egg batter. The name itself is akin to the Russian word for "floating," referring to the dough rising significantly from its pans during baking. Popovers are an American confection, although they were... read more

Far Breton is a popular French plum pie. It takes its name from the region of Brittany in northwestern France. This coastal region has a distinctive Celtic influence, which has affected not only its traditions and language, but also... read more

Originating from the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums. This recipe calls for a luxurious flavor - read more

Pepperoni bread is a classic aperitif served in Italian homes. Feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preference. Pepperoni can always be substituted with read more

• For the test:
• For the syrup:

Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece and can be found in almost every pastry shop and bakery. read more

• For the test you will need:
• For the ganache cream:

Crazy cake translates from English as "insane pie." The recipe dates back to the 1930s, when food supplies were seriously scarce and housewives struggled to please their families with masterpieces. They created recipes using whatever they had... read more

Recipe for making a casserole with pork sausages and onion sauce. - read more

• For the pie:
• For sprinkling:

The recipe for traditional Greek Bougatsa pie is truly creamy perfection. Bougatsa is perfect as an appetizer or dessert, and dusted with powdered sugar and cinnamon at the last minute, it will wow your friends and family. The key to... read more

• For Tang Jun
• For the test

Hokkaido milk bread is made using the Tang Jun technique, which involves heating a portion of the flour and liquid to approximately 65°C, which gelatinizes the starch in the flour. Adding this paste... read more

Recipe for cucumber cups filled with smoked salmon cream cheese filling. read more

A recipe for homemade egg yolk ice cream made with a vanilla bean. read more

• For the filling
• For the cake

Strawberry Rhubarb Pie - A Traditional American Pastry Recipe. read more

We offer a recipe for healthy dark chocolate ice cream, made at home. The ice cream is made with egg yolks, a mixture of milk and cream, and dark chocolate. You'll need an ice cream maker. read more

• For dry marinade:
• For the batter:
• Poultry coating mixture:

Deep-fried chicken in a spicy sauce from Hattie B's Hot Chicken on Broadway in New York City. read more

Country-style fried chicken from Charles Gabriel, owner of Charles' Pan Fried Chicken in Harlem, Manhattan, New York City. The restaurant serves soul food, a style popular in Southern American culture. read more

Chipotle cheese sauce recipe. The sauce is made with butter, flour, milk, cheese, canned chili peppers, tomato, and chipotle sauce made from smoked jalapeños. Serve the cheese sauce as a hot dog topping. read more

A recipe for a hamburger topping made from deep-fried potatoes with cheese sauce. The sauce is made from butter, flour, milk, beer, and hot sauce. The potatoes are mixed with the sauce and placed between the two halves of the patty. read more

• For the cake:
• For the custard:

A recipe for Starfall nut tarts with berries. Baked nut cake layers are topped with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries and blueberries. read more

• For the custard:
• For peaches:
• For puff pastry:

A Napoleon cake recipe with baked peaches and custard. A pre-baked puff pastry crust is topped with custard, then baked peaches in vanilla glaze are added. read more

• For the white layer:
• For the red layer:
• For the blueberry sauce:

A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is sliced ​​and topped with blueberry sauce. read more

Batidos with Mango and Guava recipe. Batidos is a Latin American fruit milkshake similar to a smoothie. It's made by blending guava nectar, milk, and mango. read more

• Blueberry Muffin:
• Garnish and glaze:

A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice. read more

A recipe for a pasta salad with smoked Gouda, tomatoes, and basil. The salad is served with a mayonnaise dressing made with mayonnaise, milk, vinegar, and adobo sauce with smoked chipotle peppers. read more

• Zucchini
• Sauce

A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more

A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. The drumsticks are served with finely chopped mango, red onion, and... read more

A recipe for a pancake cake with muesli, plums, and cream cheese and cream filling. read more

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk. read more

A recipe for the Italian dish "Frittata" - a baked omelet with bread cubes, cheese, pulp and yellow zucchini flowers. - read more

• For ice cream:
• For the sauce:

Fried Ice Cream in Breadcrumbs with Chocolate Sauce Recipe - read more

• For the biscuit:
• For filling and decoration:

Recipe for making a sponge cake with strawberries and whipped cream. - read more

A quick pudding recipe made with custard, muffins, and bananas. read more

• For crepes:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for slider burgers, a fast-food dish. Small buns are topped with mozzarella cheese, beef meatballs, tomato sauce, and fried onions, then topped with more mozzarella and topped with the bun tops. read more

Detailed recipe with photos.

A step-by-step photo recipe for a cake that mimics a baked potato in its skin, wrapped in foil. It was made using sponge cake, buttercream, homemade chocolate fondant, and chewy candies. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for regular macaroni and cheese, made with a special cheese sauce. Three types of cheese are mixed into a milk mixture, creating a fragrant and creamy sauce. It's then combined with macaroni and fried bacon. The dish can be baked in the oven if desired. read more

Detailed recipe with photos.

• Shortbread
• Whipped cream
• Caramel

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This homemade creamy carrot soup can be taken on the go in a plastic container and heated up for a weekday lunch or made for a weekend dinner. The sweet flavor of carrots, combined with the addition of cheese and milk, will delight the whole family. read more

• For the topping:

Detailed recipe with photos.

Detailed recipe with photos.

This delicate and easy-to-make daily cream soup will delight the whole family and gourmets alike. read more

• For polenta:
• For the cream soup:
• For the topping:

A thick, creamy milk soup with an Italian twist. Polenta croutons make a great substitute for bread croutons. read more

• Profiteroles
• Cottage cheese and tomato filling

Detailed recipe with photos.

• For the cake:
• For the filling:
• For decoration:

Detailed recipe with photos.

• To make creamy croutons:

Detailed recipe with photos.

Detailed recipe with photos.

• For cheese croutons:

Detailed recipe with photos.

A recipe for a creamy soup made with milk, cauliflower, and Brussels sprouts. Before serving, the creamy soup is garnished with fresh thyme, fried Brussels sprouts, and salmon caviar. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the bacon:
• For the pancakes:
• For the omelette:

Detailed recipe with photos.

A recipe for a beef chop, breaded in cornflake breading and then baked in the oven until done. Served with a creamy, beef broth-based milk sauce. read more