Oregano

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess to the light sauce and brings out the umami flavor of the mushrooms. For this recipe, you can use: read more

• Tomato soup and popcorn with cheddar and dill
• Reuben Salad

For a unique, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade popcorn flavored with cheese and dill, and serves a salad made with the following ingredients to accompany her tomato soup: read more

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. Fried mushrooms will enhance the flavor of the meat in the lasagna. To make it even more delicious,... read more

• Green enchilada sauce
• Filling

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas filled with fried Mexican sausage. read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

Vermicelli is lightly fried until golden brown, then cooked in a rich broth seasoned with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish for dry soup), one of the most popular home-cooked dishes in Mexico. In this recipe, the vermicelli includes... read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

If you want to make a dish the whole family will love, it has to be meatballs. These ground beef meatballs with Parmesan and spices are tender, juicy, and incredibly flavorful. They're baked until golden brown, and then... read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses mostaccioli, a type of penne (feathers) with - read more

Italian chicken cacciatore is the perfect delicious dinner for the whole family. Dark chicken thighs and drumsticks are pan-fried and then simmered in a rich wine-tomato sauce until tender, creating a flavorful, rustic, homemade dish. read more

• Pork
• Pickled red onions

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is done, pan-fry it until crispy just before serving. And don't forget the marinated... read more

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken can be baked after just 2 hours of marinating, or frozen in the marinade for up to 1 month. Defrost within - read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and fennel and served with crispy garlic croutons. read more

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and red pepper flakes add a tangy kick. Serve - read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili peppers, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and pickled jalapeños for extra flavor. read more

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is accompanied by roasted bell peppers, Spanish olives, and crusty bread for dipping. read more

"It's one of my favorite soups because, to me, soup is the ultimate comfort food," admits Rea Drummond. "So, I make Tuscan chicken soup, a wonderful classic bean and tomato soup. And you know what, the most—" read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables in the salad are cooked, it tastes incredibly fresh. All thanks to the greens and vinaigrette. read more

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe seamlessly pairs the main meat dish with a sweet potato side dish, all in... read more

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help enhance the flavor and make this dish easy to prepare, even - read more

• Marinara sauce
• Shells and filling

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy mixture perfectly balances the tartness of the homemade sauce. read more

A little ground beef, a little beer, and a little chipotle pepper, and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's as if the chili had been simmering on the stove for hours. And the chipotle peppers with adobo sauce... read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

To make a delicious, thick, meaty pasta sauce, sprinkle ground beef with dried herbs and simmer it with tomatoes until the flavors meld to perfection. Serve with hot pasta. read more

“When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole,” says Ina Garten. “And with this rigatoni and beef ragu casserole, I no longer - read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

Tender lamb chops on the bone require no marinating and are incredibly juicy and delicious when pan-fried. Ask your butcher to trim the ribs for a sophisticated, restaurant-style look. Serve the rack of lamb with... read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to hot popcorn to infuse it with the amazing pizza flavor. The mix includes finely grated... read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe, as they blend perfectly into the egg base and add just the right amount of umami flavor. Serve with - read more

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you won't have to assemble several individual sandwiches. Cut in half - read more

• Tomato sauce
• Eggplant
• Ricotta filling

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh tomatoes, and herbs from a holiday, you can easily... read more

If you're a pizza lover, you definitely have to try this crazy deep-dish American pizza with a thick layer of toppings on a thick crust. Unlike traditional Italian pizza, this version is baked in a deep-dish pan. With store-bought dough, you have... read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. A perfect Mediterranean-inspired side dish for a barbecue. read more

This American snack, although called a pie, is actually chips topped with seasoned ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served right in the bag of chips, it's a lifesaver when you're feeling a bit craving— read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

These juicy, tender, and light meatballs are filled with flavorful herbs. The turkey mixture is tenderer than you can imagine, thanks to the addition of ricotta and milk-soaked bread crumbs. Once you try these wonderful meatballs, read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

Instead of regular bread, serve fresh, flavorful grilled garlic flatbread. It's quick to make with store-bought pizza dough. Simply stretch it into a circle and grill, brushing it with fragrant olive oil. read more

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the cutlets, but also to the breading mixture to make the chicken breasts even more flavorful and crispy. Coat the chicken cutlets in plain breadcrumbs. read more

To make this delicious and quick version of chicken Parmesan, you'll need an oven-safe skillet. Thin chicken cutlets are pan-fried until golden brown and then simmered in marinara sauce. Each cutlet is then topped with... read more

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each sausage is wrapped in a piece of dough and coated with... read more

The game is starting and you forgot to prepare the appetizers? This cheese ball is ready in minutes and tastes just like pepperoni pizza. Simply blend all the ingredients except the toppings in a food processor, spoon the cheese mixture onto a plate, and shape it into... read more

These delicious buns are packed with all the flavors of real pizza, only in a convenient form. Made with store-bought pizza dough, they're wrapped around tomato sauce, a slice of sausage, a basil leaf, and grated cheese. Each bun is topped with... read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

This magnificent focaccia, as filling as a real pizza, is baked using the popular upside-down pie technique: all the ingredients are laid out on a baking sheet in reverse order, and when you turn the finished focaccia over, what was on the bottom will be its - read more

Dipping crispy toasted baguette slices into this rich dipping sauce feels like eating real pizza! That's because the sauce is made with ingredients found in traditional pizza. A viscous tomato sauce with sweet peppers, olives, Parmesan, and savory... read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

• Filling
• Dough
• Quick Avocado Sauce

Venezuelan empanadas are made with a dough kneaded with corn flour, which distinguishes them from similar pastries in other Latin American countries. This recipe uses a specially processed corn flour for Latin American countries. read more

• Dry marinade
• Barbecue sauce
• Pickled carrots

The delicious barbecue pork for this sandwich can be made without firing up an outdoor grill. The pork shoulder will simmer for several hours in barbecue sauce in a slow cooker, resulting in a juicy, tender, and luxurious barbecue flavor. For - read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

Even though this pizza is made without crust, you'll still get the winning combination of broccoli and cheese, which has never failed to impress. The broccoli in this recipe serves double duty: it'll be both the crust and the topping. Your pizza... read more

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with sauce and other traditional taco ingredients: cabbage, greens, radishes, and salsa. read more

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To ensure tenderness, the pork is fried for a few minutes on - read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with a side of kale pasta and... read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

Peeled and peeled large shrimp are simmered in a rich tomato sauce with fragrant oregano, red pepper, garlic, and white wine. Don't forget to serve thick slices of fresh crusty bread to dip into the sauce and savor it to the last drop. read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they will always be juicy and tender, unlike breasts. read more

• Pork
• Ancho pepper salsa
• Corn dough

There are many reasons to get the whole family together, and one of them is making tamales, which requires an extra pair of hands. This dish has long been associated with holidays in Mexico, especially Christmas, but the tradition is read more

Browned butter is a great way to infuse simple green beans with a deep, rich, nutty flavor. This recipe incorporates a little oregano and red pepper flakes into the butter as it's browned. read more

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​octopus is sautéed in olive oil with garlic and... read more

For all pizza lovers and dough-hating types, this recipe suggests using a French baguette as a base. Cut it into slices, then halve each slice horizontally, top with toppings, including several types of cheese, and... read more

A vibrant, herby chimichurri sauce adds a fresh touch to grilled chicken wings marinated in aromatic paprika. For the wings to reach their full flavor, marinate them for at least two hours, or better yet, overnight. read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

A delicious quiche can be made even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or mood to work with dough. Toasted bread crumbs are sprinkled on the bottom of the pie pan, and on top... read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And since, unlike Europeans who eat oysters fresh, Americans are accustomed to baking them, it's no surprise that this... read more

This bread stuffing with Italian delicacies differs from the traditional American stuffing traditionally served with turkey on Thanksgiving. In addition to toasted bread cubes, it contains two types of deli meats: read more

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives, along with sweet dried apricots and a pinch of brown sugar, create the perfect blend of flavors, all in a reduced white wine. The recipe calls for: read more

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Golden-seared chicken breast is served in a light artichoke sauce. read more

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, looking lighter, fresher, and more spring-like. Creamy ricotta sauce, juicy spinach with a piquant garlicky note, and... read more

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention tons of gooey cheese. They're perfect for lunch, dinner, or a snack. They also make a great appetizer at a house party, served alongside... read more

Who said Italian Bolognese sauce only goes with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, everything is sprinkled with mozzarella, and then fried in the oven. read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition for those who love spicy food. The salsa is made with - read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

Light and easy to prepare, yet so impressive, this salad is a perfect summer treat. The juiciness of the fresh ingredients and the complex flavors, combining salty, sweet, and tart, are what make it so special. read more

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual parts you like. Dredge the chicken pieces in flour, then... read more