Oregano

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup with cumin and oregano and serve with grilled sausage. read more

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Pumpkin and cassava are also simmered alongside the beef, making for a hearty and... read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

A slow cooker makes this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and a touch of canned chipotle peppers in adobo sauce give the dish a balanced, smoky flavor. Serve - read more

Fermentation has been one of the most popular methods of preserving vegetables for centuries, and pickled lemons have long been a staple of Arab Mediterranean cuisine. There are various ways to prepare them. Some recipes include: read more

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most common version, is distinguished by its raspberry hue and... read more

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil) are rich in flavor and, like the mushrooms themselves, are rich in... read more

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and the top is crispy. This method also allows you to remove the meat from the oven at the same time. read more

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors, enhanced even more by the oranges. read more

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, highlighted by the perfect combination of rice and beans. The whole dish comes together in under an hour and is perfect for dinner at - read more

Infuse simple pumpkin seeds with the delicious pizzazz of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you're planning on making something with this autumn beauty, don't... read more

This pizza is made pot pie style. Cheese and meat sauce are layered in a pan, which is then covered with a layer of dough like a lid and placed in the oven. Invert the finished pot pie onto a serving plate, remove the pan, and—voila!—you've got... read more

This beef steak roulade is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives. Grill the roulade, slice it, and serve. read more

This warm salad of roasted grape tomatoes and toasted bread is a cozy, comforting take on summer panzanella. Add garlic and oregano for a zesty flavor. Drizzle the bread slices with a mixture of tomato juices and olive oil and... read more

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps intensify the flavors, and the herb butter will help highlight the... read more

Enjoy the combination of hot and sweet in this pizza with pepperoni sausage and spicy pickled peppers. Hot honey accentuates their savory flavor while adding a touch of sweetness. Another key ingredient in this pizza is... read more

• Eggplants
• Meat sauce
• Creamy sauce

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. The dish is filling and beautiful, perfect for special occasions. Let the finished moussaka rest for a bit, so... read more

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect as a sauce for meat, pasta, or sandwiches. read more

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or a huge loaf of bread that everyone will love. read more

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed in a vinaigrette made from oil flavored with tomato paste and spices, which... read more

This easy microwave casserole takes just 10 minutes and includes two popular Mexican ingredients—corn tortillas and pinto beans—as well as thinly sliced ​​zucchini. Shredded cheese is added between the layers, which... read more

If you've decided to cook your own beans instead of buying canned ones and you have a slow cooker, this recipe is for you! It uses natural ingredients, requires minimal preparation, and thanks to your slow cooker, you'll be rewarded with... read more

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and tomato paste for a richer, more vibrant flavor. read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily separates into long spaghetti. If this transformation doesn't..." read more

For this recipe, you don't need to boil frozen potato vareniki: fry them directly in a pan. This will not only cut down on cooking time, but also ensure the dough is thoroughly fried, giving the vareniki a crispy crust that will be perfect for... read more

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy midweek dinner. You can also bake it in the oven if you prefer. read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

• Meatloaf
• Gravy

Unlike most other meatloaf options, this meatloaf is made without a ketchup glaze, but to offset the sweet and tart tomato flavor, make a special tomato sauce. The meatloaf turns out juicy, firm, and... read more

This Mexican take on the Bloody Mary uses mezcal instead of vodka. This cocktail begs for appetizers. Make them Mexican, too! Garnish each glass with a skewer laced with quesadilla wedges and— read more

The secret to the delicious flavor of this traditional Colombian beef dish is its grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed directly on the hot coals. After grilling, remove the... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different ways to prepare this dish: some make it... read more

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer salads. Make a generous batch and... read more

These miniature meatball bowls are actually Italian meatballs, filled with gooey mozzarella and marinara sauce with a crispy topping of breadcrumbs and Parmesan cheese. A metal mini muffin pan will help you shape them into bowls. read more

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand, such as fusilli or bell-shaped pasta. read more

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub sweet Italian sausage with cumin and oregano, fry until nicely browned, and serve. read more

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished in the oven. Top the finished dish with read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

• Meatballs
• Paste

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, and a ton of melty cheese in a homemade tomato sauce. Grill the meatballs in the oven, then toss with cooked pasta and the rest of the ingredients. read more

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade that also doubles as a dressing, read more

These hearty sandwiches cook quickly on a small portable grill and are perfect for camping and picnics. Make the vinaigrette at home and take it with you in a small jar. Use sausage rings for easier grilling. read more

• Salad
• Pizza

White pizza and antipasto salad are two popular dishes in Italian pizzerias, and they come together in this recipe. Grilling gives the pizza crust a smoky flavor, and you don't have to heat up the oven—very convenient in the summer! If you have... read more

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for a delicious summery smoky flavor, and serve. read more

Enjoy a delicious Mediterranean-style dish that's easy to prepare and perfect for everyday use or special occasions. Shrimp are marinated in a garlic-lemon marinade for a few minutes, grilled until done, and served with - read more

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill the eggplant thoroughly (preferably charcoal) and use... read more

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta. The perfect appetizer for house parties. read more

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's hearty, nutritious, and warming. Shepherd's pie is perfect for: read more

These soft, aromatic pretzels are packed with the flavors of both pizza and traditional pretzels—all in one! They're easy to make with store-bought pizza dough. Oregano and Parmesan add an Italian twist, and for that signature pretzel flavor, each piece is... read more

• Chimichurri dressing
• Pasta salad

This pasta salad is the perfect summer dish. Yellow zucchini, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part of this recipe? Adding the zucchini to the pasta pot just before serving. read more

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick tzatziki yogurt sauce. If you have any leftovers in the fridge... read more

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. Cooked bulgur is added to the salad's main ingredients—tomatoes, cucumbers, olives, red onions, feta cheese, and herbs. read more

Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs, and a splash of vermouth for a delicious and flavorful Tuscan-style dinner. Serve generously sprinkled with fresh basil. read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

• Tomato soup
• Hot cheese sandwich

A delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients listed in the recipe. For example: read more

These potatoes are baked in the oven with a little lemon juice, garlic, and oregano, infusing them with a refreshing citrusy, spicy flavor. Sprinkle with fresh parsley, and you've got a great side dish for both festive meats and any other meal. read more

• Tomato sauce
• Pepper Spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

This easy sauce with fresh grape tomatoes takes just minutes to make: simply sauté them whole in fragrant olive oil with garlic and red pepper flakes, and you've got a great pasta base. Add some burrata - read more

This simple, fresh pizza sauce comes together in minutes. It's perfect for when tomato season is in full swing. Combine ripe plum tomatoes with spices and olive oil, add a spoonful of tomato paste, and blend until smooth. read more

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is placed frozen on the foil to prevent it from overcooking, while... read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing. read more

These pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness. A Parmesan and Asiago cheese crust covers the surface. read more

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a tangy flavor. Another key to this casserole's delicious flavor is the combination of three cheeses: Asiago, Parmesan, and ricotta. read more

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain-bell pepper hash. The result is an easy-to-make dish packed with... read more

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a little spice. To make it easier, use canned beans and, instead of ground meat, use chopped beans. read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and incredibly flavorful. Serve sprinkled with crumbled feta and drizzled with a refreshing yogurt sauce. read more

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply toss ingredients including olives, capers, and grape tomatoes with the chicken and bake until the chicken is tender. read more

Feta, fresh dill, olives, and lemon are your secret ingredients that transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green olives, garlic, and oregano until crispy and - read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Chicken Veracruz is a juicy chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered with tomatoes, poblano peppers, onions, jalapeños, and olives in a light wine sauce. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

Carnitas is a Mexican dish made in one pot by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transition from braising to frying, and the tender pieces of pork become coated with... read more

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce is a perfect example of how carrot tops can be used - read more

• Turkey
• Spice mix

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. Annatto paste is widely used in the Mexican region. read more

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese plate with marinated olives, but they're also great on their own as an elegant... read more

• Stu
• Garnish

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for a few hours of tantalizing aromas, but the results are worth it. read more

Large wheat tortillas, like those used in burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic. One serving of these quesadillas is enough for a hearty meal. read more

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-style pasta for meat lovers. There's definitely plenty of meat here! Conchiglioni pasta will please even... read more

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces dipped in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To make a delicious homemade salsa, roast them in the oven in read more

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel that's perfect for a Sunday family dinner. Chicken pieces (various parts) are fried until golden brown and then braised in read more

• Rack of pork ribs
• Moho

This roast will appeal to both lovers of juicy meat and fans of pork ribs. Buy a pork loin with six ribs, then carefully separate the rib layer from the meat. Tie the two pieces together again with string, and then the loin is first whole... read more

A juicy fried New York strip steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. You can use either white or brown button mushrooms for the sauce. read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

• Dough
• Sauce
• Pizza

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Topped with three cheeses (mozzarella, ricotta, and blue cheese), chicken, pepperoni, and... read more

• Rice
• Black beans

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice adds a vibrant, appetizing pop of color to the table. read more

The main secret of this recipe is grape leaves. You can quickly grill salmon in them without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are other benefits to this quick method. First, the marinade... read more

Posole is a hearty stew made throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers give the soup its bright red color and a pleasant spiciness, which... read more

• Red sauce
• Filling
• Dough

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are incredibly rich and flavorful. It's all thanks to the homemade sauce, made with two types of chili peppers, oregano, and cumin, which is added to the filling. read more

• Sauce
• Chicken
• Paste

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce – a delicious Italian-style dinner perfect for a special occasion. Top with fresh basil and grated... read more

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve this lasagna hot and sizzling straight from the oven. read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

• Dough
• Pizza sauce
• Pizza

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no need to transfer it to a bowl. And to make the pizza... read more

Prepare a complete dinner in one baking sheet: juicy pork tenderloin baked with broccoli, chickpeas, and pickled peppers. Don't forget to throw a couple of unpeeled garlic cloves on the baking sheet. Then, with the roasted garlic, herbs, olive oil, and brine... read more