Oregano

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

• For the test:
• For the tomato sauce:
• For the filling:

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Basic pizza dough:

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza base measuring 30 x 45 cm:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Warp
• Topping

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

• Gravy:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Detailed recipe with photos.

Detailed recipe with photos.

Blend white bean puree to create a creamy purée—not just an appetizer, but a traditional bean dipping sauce served with pita bread. Fry pita chips until golden brown, and enjoy. read more

• For the yogurt sauce:

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket. read more

"It has a nutty texture and flavor to match," says Giada De Laurentiis of the Italian grits, which she pairs with kale in this warm salad with a citrus dressing. And to give it a richer texture, Giada... read more

You can, or rather, you absolutely must try a fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and crumbled fresh onion. It's like an open-faced pizza sandwich. read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces. read more

To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

Marcela Valladolid uses a special meat syringe to inject a mixture of chicken broth, melted butter, and tequila directly into the turkey breast, thighs, and legs, resulting in a juicy meat. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Emeril's Creole Spice Blend:

Recipe for red wine-braised chicken breasts with spices. read more

• Fish tacos
• Ingredients for the filling
• Puréed Tomato Salsa

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa. - read more

• Nachos
• Emeril's Creole Spice Blend
• Homemade tortilla chips

In this recipe, Emeril Lagasse bakes nachos with chorizo ​​sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced ​​onions. The result is a luxurious dish that's eaten... read more

• Pork
• Pork seasoning

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander. read more

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger. read more

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor. read more

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

• Mint-yogurt dressing:

A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing. read more

Ina Garten coats garlicky meat with a rich sauce made from the meat's flavorful juices and serves it with tender potatoes and carrots. - read more

• Homemade seasoning:

Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

• For Mexican tortilla lasagna:
• For the sauce:

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce. This dish is loaded with tender chicken and... read more

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of ricotta cheese and Parmesan, as well as a tomato sauce with herbs and... read more

• Marinade
• Soup base
• Topping

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more

• For dry mix:

Coated in a blend of bold spices like cayenne, oregano, cumin, and paprika, these pork ribs are made without a runny sauce and simply baked in the oven for crispy goodness. read more

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill. read more

• Grilled chicken
• Dry marinade for rubbing chicken

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin. read more

Cook juicy and tender pieces of pork in a delicious sauce made with pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and other classic fillings. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is filled with tomato sauce with ground beef and red wine, pumpkin puree, and a creamy mixture of ricotta and mozzarella. read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all, Mexican cuisine is famous for its blend of flavors. read more

• Special equipment:

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes. read more

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare. read more

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese in the final minutes of cooking, and let it rest for a while under the grill heat. read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat. read more

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more

Don't judge this dish at first glance; it's not pasta at all, but fried spaghetti squash in a tomato-basil sauce, served with beef and pork meatballs. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Casserole
• Suggested toppings

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans. read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science. read more

Pepperoni bread is a classic aperitif served in Italian homes. Feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preference. Pepperoni can always be substituted with read more

Recipe for baked lamb with spices, yogurt and tomato paste. - read more

Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs. read more

Recipe for tomato soup with sweet bell peppers. - read more

Recipe for linguine pasta with red tomato sauce and clams. - read more

A recipe for grilled chicken breasts with cheese and tomato sauce. The fillets are rubbed with olive oil, oregano, and salt, then grilled with sliced ​​baguette. At the end of cooking, the chicken breasts are topped with mozzarella cheese and... read more

A recipe for burgers with grilled vegetables. The patties are made from ground beef with the addition of ground pork, seasoned with Italian spices, garlic, and oregano. The patties are grilled with bell peppers and onions. read more

A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a dressing of wine vinegar, vegetable oil, and oregano. Serve the salad on a - read more

A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Served with olive oil and sherry vinegar dressing. read more

• For the bacon:
• For sandwiches:
• For salsa:

A recipe for classic Mexican sandwiches with fried bacon, tomato salsa, and iceberg lettuce. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cheese croutons:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for making chili powder (seasoning with chili pepper) - a popular American spice blend for cooking meat dishes, marinades and sauces. - read more

Detailed recipe with photos.

• For the test:
• For the topping:

Detailed recipe with photos.

• For Cajun seasoning:

A recipe for kale sautéed with bacon and Cajun spice mix, then simmered in chicken broth. read more

• For the salad and croutons:
• For seasoning:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Blue cheese adds a piquant flavor to quick-cooking polenta. read more