Oregano

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and complete meal with a delightful aroma that you and your guests are sure to love. The undeniable advantage of this dish is that read more

Pasta salads are so convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for taking to a picnic or to work. In this recipe from Rachel Ray, read more

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in the Nahuatl dialect, a language inherited from the Mexicans. read more

The jalapeño is a medium-sized chili pepper that is picked green. It is prized for the warmth it provides when eaten. Grilled jalapeños, stuffed with a mozzarella-oregano mixture and wrapped in a slice of bacon, are perfect for... read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

Grilling chicken and vegetables at the same time will give you a complete, delicious meal in just half an hour. Divide the grill into two sections: one for the chicken and one for the vegetables, using a foil tray. Rub the chicken with spices. read more

Roasted tomatoes give the sauce a deeper, richer flavor. Add onions, garlic, and herbs to the tomatoes, and you'll have a truly amazing sauce! Slowly roast everything in the oven, then strain through a sieve or use a vegetable blender and simmer. read more

Cold gazpacho soup is just the thing for a hot summer day. This light and refreshing vegetable and fruit dish is perfect for those watching their calorie intake and vegetarians. Crispy toasted bread pairs perfectly with the texture. read more

Thanks to their small size, these mini peppers are perfect as a finger food appetizer. Just be careful not to overcook them. If you do, the peppers will become too soft and won't hold their shape. Instead of using the oven - read more

A roasted vegetable salad can include both grilled and raw vegetables, such as tomatoes. The classic combination of eggplant and tomato in this salad wouldn't be complete without fresh herbs, and it pairs beautifully with... read more

• Brioche
• Filling

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches with a crispy crust, airy buttery crumb, and aromatic mushroom filling with a delicate, creamy flavor will be a hit with your guests. Knead - read more

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's super easy to make and perfect for those who follow healthy eating principles. Thanks to read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

• Eggplants
• Creole seasoning

An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more

Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

This oven-baked eggplant and tomato recipe comes from renowned Italian-American chef and host of the television show "Giada at Home," Giada De Laurentiis. This dish doesn't take much time to prepare, and the results are simply amazing. read more

Katya Lee's simple cauliflower pizza crust requires no dough. She simply chops the vegetables finely, then adds eggs and two types of cheese for a rich crust, then shapes the mixture into a dough. read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply topped with sauce, they are even more delicious when - read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

This spicy chicken, slow-roasted on the grill, turns out incredibly juicy and tender with a crispy crust. The chipotle and paprika in the marinade add a subtle smoky flavor. Immediately grill the green onions and heat through. read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

The eggplants for this salad are grilled and dressed with olive oil. Serve warm. read more

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more

This light vegetable salad is a perfect example of how simple is genius. Arrange sliced ​​tomatoes, chili peppers, and onions on a plate, sprinkle with crumbled cheese and cilantro, and drizzle with a vinaigrette that gives fresh vegetables a... read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

Game holds a place of honor in traditional Greek cuisine, with chicken often favored. Grilled chicken will take on a Mediterranean flavor with the classic seasoning combination of read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

A flavorful, spiced grilled chicken from the state of Louisiana. The key to Cajun cuisine is quick preparation while preserving maximum nutrients. read more

It's summer, it's hot, and you just don't feel like messing around at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost any dietary preferences, because it doesn't... read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more

• Grilled halibut and aromatic oil
• BBQ Seasoning

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch to the dish and can also be successfully used with other types of fish, shrimp, and... read more

Some people are put off by oysters not primarily by their delicacy, but by the fact that they are traditionally eaten raw. If you're one of them, here's a recipe that will overcome your fears. The oysters are given an extra piquancy by the Italian hot sauce. read more

A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more

For those who strive for healthy eating but are picky about vegetables, chefs have used a trick. In this Latin American-inspired stuffed sweet potato, the carrots, onions, and tomatoes are cut into small pieces—they're almost... read more

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made in no time. Gather all the ingredients for the dish in advance and... read more

• Chicken
• Couscous

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese give Israeli couscous ptitim a sweet and savory flavor. If you season the couscous before cooking, read more

Although a ribeye steak is quite sufficient on its own, and to enjoy its flavor, it's enough to season the meat with salt, pepper, and sear it, there comes a time when you want something new. To add a new palette of flavors to a juicy, tender beef steak, read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. A bolillo is an oblong bun, split in half on the side, and filled with fried marinated meat and vegetables. A baguette can be used instead of a bolillo. read more

• Pork
• Memphis Shake Marinade
• North Carolina Vinegar BBQ Sauce

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more

• Ribs
• Dry marinade for rubbing

These grilled ribs will delight anyone who honors national holidays and will be celebrating Labor Day with you. According to the American calendar, this day is celebrated on the first Monday in September. Two types of pork ribs are typically used for smoking: read more

As a side dish to a meat dish, prepare a quick onion salad right on the grill. It's a great alternative to boring pickled onions. Season the onions with vinegar, oregano, garlic, and bacon and bake in foil. The salad will turn out... read more

• Brisket
• Texas Grilled Toast
• Pickled red onions

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

You can add variety to eggplant appetizers by grilling the fragrant eggplants and drizzling them with peanut butter sauce, which adds a unique and vibrant flavor. This appetizer is quick and easy to prepare and looks very festive. read more

A royal dish featuring one of everyone's favorite vegetables: cauliflower is stuffed with a cheese and bacon filling, coated in breadcrumbs, and baked in the oven until tender. You can make a vegetarian version by using 110g of bacon instead of 110g. read more

A wonderful pairing of ingredients that pairs well with almost anything – pork can be cooked with any vegetables to create a harmonious dish, while zucchini, while fairly neutral in flavor, perfectly brings out the flavor of any meat and seasoning. This is... read more

• Chicken with potatoes
• Vinaigrette with Roasted Garlic and Oregano

Vinaigrette sauce is a creation of French cuisine. Its main ingredients are vinegar, oil, and spices. It can impart a spicy and sophisticated aroma to any dish, as well as a unique, distinctive flavor. Vinaigrette sauce is ideal for both - read more

• Pork and Honey Chipotle Glaze
• Dry marinade for rubbing

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños gives these smoked pork ribs a vibrant, mouth-watering, and unique flavor. And the spices infuse... read more

• Ribs
• Sauce

Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is very tender and juicy. Spicy seasonings imbue the dish with a sophisticated aroma and flavor, and the yogurt sauce adds a piquant, fresh flavor to the ribs, making the meat even more tender. read more

• Pork tenderloin
• Chimichurri sauce

Chimichurri sauce is popular in almost every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means "messy mixture." This sauce is easy to prepare and doesn't... read more

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, its modern form dates back to the 14th century. The dish consists of several layers of baked dough, ground meat, read more

Souvlaki is a popular Greek fast food consisting of grilled pieces of meat on skewers. This is the name given to this dish in Macedonia and other regions of northern Greece. However, in the south of the country, around Athens, these "kebabs" are more well-known. read more

• Vegetables
• Meat sauce
• Béchamel sauce

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more

Chili con carne, or simply chili, is a Mexican dish that translates from Spanish as "chili with meat." Although the main ingredients of the dish are chili peppers and meat, Mexicans also add corn, beans, tomatoes, and sweet peppers. read more

• Turkey meatballs
• Tomato sauce

Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more

• Meatballs in tomato sauce
• Spaghetti

Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more

What Italian dish alone can fill the menu of an entire restaurant or food delivery service? Pizza, of course. The endless variety of toppings and sauces and ease of preparation have made this dish not only a restaurant staple, but also a home favorite. read more

• Meat muffins
• Cheese buns with parsley made from shortcrust pastry
• Spaghetti sauce

There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to grab and go, and you don't need any cutlery. They're a favorite— read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

• Hamburgers
• Garlic Aioli
• Chili pepper rings

A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little effort, but the result is definitely worth it. The blend of flavors and the spiciness of the peppers, juicy - read more

• Chili ketchup
• Burgers

Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

This dish will delight you with its amazing flavor and incredible aroma. Tender chicken pairs beautifully with the juiciness and acidity of the grapes. Garlic adds a piquant touch, while olives and capers add a touch of sophistication. Treat yourself and your loved ones to this... read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more

Tired of regular meatballs? Try making tacos with albondigas. Albondigas is a Spanish-Mexican dish made with meatballs in a thick, spicy, and slightly hot vegetable sauce. Tacos are a traditional Mexican dish. Tacos consist of: read more

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner. read more

The tender salmon fillet acquires its brown-black color from being seared with special spices: paprika, cayenne pepper, thyme, and oregano. These spices impart a special piquancy and pungency to the fish. The highlight of this dish is... read more

• Mutton
• Horiatiki salad

Tender, delicious lamb marinated in olive oil with oregano and grilled, served on crispy Greek pita bread with a Greek salad of fresh vegetables and feta cheese. A delicious dish that can be... read more

Hot sauce is an essential ingredient in the popular Mexican snack enchilada, which is made with a thin corn tortilla. Enchiladas can be filled with meat, vegetables, or eggs. This recipe will help you prepare the following ingredients for your enchilada: read more

These quesadillas probably meet all the requirements for the perfect quick meal: maximum enjoyment with minimal effort. The salsa and sour cream sauce (or guacamole) are the final and important touch. For those who don't like onions or spinach, read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

An incredibly delicious quesadilla filled with porcini mushrooms and sweet and creamy Danish Havarti cheese. This appetizer comes with a side of succotash, a North American dish made from beans and corn. read more

These types of casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling, then the egg mixture is poured over everything and left to sit. read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then covered in vegetable oil for further storage. For a piquant flavor, add... read more

• Dried beef
• Creole seasoning

A step-by-step recipe for homemade beef jerky. read more

• Andouille sausage
• Creole seasoning

A step-by-step recipe for making homemade Creole andouille pork sausage. read more

To make quick homemade pizza, use ready-made frozen pizza crusts. read more

Detailed recipe with photos.

Detailed recipe with photos.

This healthy version of the beloved Caesar salad dressing is low in calories and fat: thick Greek yogurt replaces the egg yolk, providing the same richness. The dressing is also super quick and easy to make: just whisk together all the ingredients. read more

Detailed recipe with photos.