Red wine

• Cupcake
• Glaze

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, red wine in a chocolate cake might seem like a strange idea, read more

• Vinaigrette dressing
• Vegetables
• Salmon

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a juicy, tender fish with a delicious crust. A special addition to salmon: read more

This classic Italian-American dish is perfect for large family dinners and holidays, a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich flavor that transforms simple fried chicken into a... read more

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. She came up with the concept for Modern Comfort Food: read more

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add reduced, spiced red wine, orange zest, and plain yogurt for a silkier texture. read more

• Cupcakes
• Red wine syrup
• Ganache

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak the cupcakes while they're still warm, and once they've cooled, top them with chocolate ganache. read more

Summer's berry harvest is on full display in this dark sangria, made with black raspberry liqueur, berry vodka, and a generous helping of fresh blackberries and blueberries. Any full-bodied red wine, such as a Cabernet Sauvignon, would be perfect for this sangria. read more

This simple stew gets its pleasant acidity and rich flavor from the addition of a whole bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables, so you can skip the stovetop searing, and— read more

In this refreshing summer cocktail, red wine replaces the traditional Manhattan's sweet vermouth, while fresh blueberries help bring out the berry notes of a ripe Merlot. The cocktail also features soda water and bubbly spirits. read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken breast, these delicious meatballs are served in a mushroom sauce with Marsala wine. Although the meatballs are made with ground white meat, read more

Prepare an Italian-style dinner with chicken Marsala and fettuccine pasta. Chicken breasts are fried until golden brown and simmered in a mushroom Marsala sauce with mascarpone cheese, which gives the Sicilian sauce a more delicate flavor and... read more

To prepare this luxurious dish, you'll need just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. It's best to fry it in a heavy-bottomed cast iron skillet. The steak turns out... read more

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat is seared in a mixture of butter and olive oil until... read more

• Steaks
• Gravy

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-sear it until golden brown on all sides and finish cooking to your desired doneness. read more

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan dish pizzaiola, where the meat is simmered in a light sauce of tomato paste, chicken broth, wine, and onion. read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

• Cake
• Filling

A whole bottle of dry red wine is added to the soft filling of this pie. It beautifully accentuates the flavor of the dark chocolate, and the wine itself is also noticeable. The filling is cooked in a double boiler and spread onto a chocolate-based crust. read more

Fresh raspberries and blackberries liven up these simple red wine and soda cocktails. Simply pour a splash of Italian wine over the berries and let them steep for a few minutes, then top them off with sparkling water before serving. The berries add a touch of... read more

If you're hosting a backyard grill party, treat your guests to a fun, atmospheric cocktail: grilled peaches in wine. Firm, slightly underripe peaches work well here. Grilling them will soften them, adding a rich, flavorful touch. read more

Enjoy a true French sauce in all its glory. Demi-glace sauce is made with a broth of roasted beef bones, red wine, mirepoix (a sautéed mixture of onions, carrots, celery, and tomato paste), and aromatic thyme. read more

This Italian dish is ready in just half an hour and delights with its rich, festive flavor, which comes from Sicilian Marsala wine. It's made with thin veal cutlets, which are first fried in a mixture of butter and olive oil. read more

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly fried in oil before braising to seal in all the juices, and then - read more

Traditional lasagna is a high-calorie, rich-flavored dish that's perfect for the holidays. But with this recipe, it's healthier and lower in calories—perfect for everyday use and holidays without sacrificing your health. read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

• Chateaubriand and wine-mushroom sauce
• Mashed potatoes

Chateaubriand is the perfect dish for a romantic dinner. It's made from a small, central cut of beef tenderloin, serving two. The meat is first pan-fried until golden brown on all sides, and then... read more

This recipe will help make classic beef stroganoff lighter and healthier. It uses lean beef, some of which is replaced with mushrooms. They perfectly complement the beef flavor and aroma, adding a richer finish. And for - read more

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering. It easily transforms from a signature weekend dish into... read more

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is seared in a cauldron until golden brown, sealing in all the juices, then... read more

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating process. With this recipe, you'll have a sumptuous dinner in just half an hour. Red sauce - read more

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby picked up the recipe after visiting Albuquerque. The dough for biscochitos is kneaded... read more

Named after the ancient Roman goddess of the hunt, Diana steak is a classic restaurant-quality dish you can easily make at home with this step-by-step recipe. This tender, medium-rare filet mignon is served... read more

• Pears
• Simple sugar syrup

Wine-poached pears are a classic French dessert distinguished by its elegant presentation and extraordinary flavor. Firm, ripe pears are peeled and poached at a very low simmer in a mixture of sweet white wine, sugar, and read more

Classic Italian marinara sauce is a staple in many Italian dishes. It can be used on pasta, pizza, rice, or served as a ketchup substitute for ravioli. Wherever you add it, the dish will acquire a Mediterranean flavor. The sauce is easy to... read more

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more

Marsala sauce is a great complement to beef, lamb, pork, or poultry. It's made with onion, garlic, sliced ​​mushrooms, a little flour for thickening, beef broth, and the most important ingredient—red Marsala wine, which adds an extra layer of flavor to the sauce. read more

The sauce for this pasta is made with natural Italian sausages, both spicy and sweet, for a more complex flavor. The fried sausages are cut into pieces and simmered in tomato sauce, then cooked orecchiette pasta is added to the sauce. read more

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until cooked through, then sliced ​​into discs and mixed with a separate... read more

A perfect recipe for a beef roast that will literally melt in your mouth. This recipe uses the shoulder and neck cuts. The meat is first seared on the stovetop until golden brown on all sides, sealing in all the juices, and then... read more

A tart wine-cherry sauce will complement vanilla ice cream perfectly, balancing its flavor, and the dessert won't be too sweet, perfect for an after-dinner treat. The sauce is made with frozen cherries, sugar, and dry red wine. read more

This Italian soup is quite simple to make, yet very sophisticated and perfect for special occasions. Cooked spelt is combined with caramelized onions and fresh spinach in a hot prosciutto broth made from Parma ham, and... read more

This Italian pasta sauce, also known as "fake sauce," was invented by peasants who wanted the rich flavor of a meaty red sauce but couldn't afford meat. It's made from canned, pureed tomatoes, carrots, and onions. read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

The easiest and quickest way to cook delicious artichokes is to bake them as a gratin with a crispy crust. Frozen artichoke hearts are used for this recipe. The hearts are thawed and fried in olive oil along with - read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious raspberry sauce. Make it with crushed fresh raspberries and... read more

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be surprised at how rich and complex the stew becomes. Meat - read more

English Shepherd's Pie is one of those hearty home-cooked dishes that is perfect for both a Sunday lunch with a large family and a quick weekday dinner: you bake it in a large pan and reheat it the next day as needed - read more

Rich beef short ribs braised in red wine are a luxurious dish that's surprisingly easy to prepare and yet absolutely everyone loves it. No marinating is required. Meaty short ribs are sautéed in butter. read more

• Marinade
• Stew

This version of a classic French stew, in addition to beef, is filled with bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew, you'll need a cauldron or a wide, thick-bottomed saucepan. read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

This elegant dessert is the perfect end to a hearty dinner. It differs from the traditional Italian Affogato in that the scoop of vanilla ice cream (or gelato for authenticity) is topped with warm wine syrup rather than hot coffee. read more

• Pot-roast
• Baked vegetables

A wonderful dish for cool weather, warming with its flavor and spicy aroma. Roast beef is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and celery root. The meat itself is baked in a cauldron in read more

Even a budget-friendly cut like beef ribs can be used to create a delicious holiday dish with a luxurious bouquet of flavors and aromas. To prepare this dish, you'll need beef short ribs from the brisket area, covered with a thick layer of meat. read more

Stracotto is a traditional Italian stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish uses beef shoulder and neck, which is first seared whole until golden brown to seal in the juices. read more

• Brachiola
• Sauce
• For serving

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a filling that requires no cooking and flank steak, a rectangular cut of beef that will... read more

• Donuts
• Syrup

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor that pairs especially well with the wine syrup—the highlight of this... read more

• Prime Rib
• Thyme Butter

Prime rib is a large cut of beef on the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered in a layer of fat, which protects the meat from damage during roasting. read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your friend. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes canned white beans, read more

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage in a pan with onions, tomato paste, and a little... read more

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine vinegar with spices. To prepare it, you... read more

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, and cane juice. read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. All-natural pork cutlets, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant flour (or cornstarch) and fried in a pan. read more

• Stewed chicken
• Egg noodles with herbs and butter
• Steamed Sugar Snap Peas

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it very festive, perfect for both a weekday dinner and a family celebration. It's best to use a mixture of chicken - read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive dish with a complex and multifaceted flavor. Despite read more

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then simmered with sautéed mushrooms and vegetables in red wine with spices. In preparation, read more

A traditional French dish of beef stewed in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its special cooking technique, resulting in a meat that... read more

Those who enjoy refreshing themselves in the summer heat with Spanish sangria will appreciate an even more refreshing fruit ice cream made with this drink. Red wine is evaporated on the stovetop and then infused in the refrigerator with pomegranate, orange, and... read more

Grilling fish on a cedar plank has its advantages over smoking. First, it doesn't take much time. Second, you don't need a special smoker. And third, the fish acquires a wonderful woody flavor and aroma with subtle... read more

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragu. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked on low for 7 hours to ensure everything... read more

This feminine cocktail captivates with its taste and sophisticated appearance. Gin is shaken in a shaker with lemon juice, egg white, sugar syrup, red wine, and a couple of drops of violet liqueur, which imbues the drink with a subtle, sophisticated... read more

• Pudding
• Macerated strawberries

Although bread pudding is considered a purely homemade dessert, which is mainly prepared from the remains of stale bread so that it does not go to waste, and is served in a close circle during tea, it can still be prepared in such a way that the dessert will look - read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

A refreshing dessert like wine sorbet will not only cool you down in the heat, but also lift your spirits and give you a little buzz. Just the thing for a summer house party! To make it, you only need water, sugar, and wine. The mixture is... read more

Delicious and aromatic mulled wine not only warms you up in winter, but can also be a pleasant refreshment in the summer heat when used as a sorbet. Make mulled wine with red wine, aromatic spices, fresh cranberries, and orange, strain, and... read more

Italian gelato differs from regular ice cream in that it has a lower fat content. It's made with milk, cream, and various fruit fillings. However, this ice cream also pairs wonderfully with wine. read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

Duck cacciatore, or hunter's style, is an Italian-style dish where the pieces of poultry are cooked with vegetables, creating a full, flavorful dish that doesn't require any additional garnish. The duck pieces are pre- read more

Before roasting, the gutted duck is briefly dipped in a simmering mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse the duck with delicious flavors, and prepare the skin for rendering the fat. To... read more

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs. It's made from beef short ribs with plenty of meat on them. Before grilling, the ribs are marinated for several hours in... read more

A delicious dish that looks very festive and is prepared quite quickly. You can treat yourself to it without much fuss, even on a weeknight. Salted and peppered duck breasts are pan-fried with the skin on, which will become... read more

New York strip steak (or striploin) is grilled for a maximum of 5 minutes per side to delight you with its tenderness, juiciness, and rich beef flavor, which is enhanced by a thin strip of fat. Therefore, place the steak on the - read more

• Steak
• Onion marmalade
• Toast

London broil is a marinated cut of beef from the thigh, grilled. To ensure it's delicious and juicy, marinate the meat for several hours or overnight in a mixture of equal parts red wine, balsamic vinegar, and olive oil. read more

Flat iron steak is a flat cut from the shoulder of beef. It's considered an alternative steak; it's not as tender as premium cuts, but it's very flavorful and, when cooked properly, becomes quite juicy. This steak can be... read more

An exquisite appetizer that will delight with its restaurant-quality appearance and stunning, multifaceted flavor. The polenta holds its shape perfectly after cooling, perfect for serving mushroom stew, and its neutral flavor won't overpower the vibrant flavor of the mushrooms. read more

Cassoulet is a French dish consisting of a thick baked stew of white beans and meat. Spelt is a great addition to these ingredients. Pre-boil it in a spiced chicken broth, then mix it with rinsed canned white beans. read more

This stew is made using a whole piece of beef brisket. This firm cut, rich in vibrant meaty flavor, is ideal for a long braise, which evenly combines all the meat and vegetable juices, resulting in... read more

If you cook this dish with canned lentils, you'll save almost half an hour. And to give it a deeper, more homemade flavor, simmer them briefly with fried bacon in red wine. At the very end, stir in the chopped stems and... read more