Red wine

Detailed recipe with photos.

This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian beans:
• Brown rice:

Detailed recipe with photos.

Detailed recipe with photos.

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the marinade:
• For the mango mint sauce:
• Serving options:

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

• Filling:
• Pizza dough:

Detailed recipe with photos.

This recipe can be adapted to your taste by adding dried red pepper flakes or using different cheeses. Just remember not to substitute the Gorgonzola. This pizza can be served with champagne as an appetizer and dry red wine as a topping. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

The citrus notes that give Bobby Flay's sangria its distinctive freshness are enhanced by the red wine when heated. Alcohol is also added, transforming the drink from a simple thirst-quencher into an expensive brandy cocktail. read more

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more

If you're cooking with red wine, choose one that suits your taste, as the flavor will become more tart as it cooks. read more

Sandra Lee cooks beef in a slow cooker and adds a touch of dark chocolate for an especially deep, rich flavor. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones. read more

• Emeril's Creole Spice Blend:

Recipe for red wine-braised chicken breasts with spices. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

Guy Fieri adds a refreshing blend of fruits to this glass of drink: juicy pineapple, grapes, as well as slices of lemon, lime and orange. read more

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread. read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

Melissa De Arabian's popular soup recipe gets its vibrant flavor from caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in a small bowl, topped with a slice of baguette and a sprinkle of grated Swiss cheese. read more

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons. read more

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is filled with tomato sauce with ground beef and red wine, pumpkin puree, and a creamy mixture of ricotta and mozzarella. read more

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

Cooked with vegetables and three types of meat, Rachel's thick pasta sauce is hearty and festive. This dish is a Christmas tradition in her house. read more

Rachel Ray's Black Pepper Wine-Braised Beef - read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

• For the béchamel sauce:
• For the dough: (or 300 grams of puff pastry)

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various variations of the pasta sauce are possible, but we will stick to the original. read more

• For the aspic:
• For the sauce:

Recipe for turkey and mushroom jelly with mushroom sauce. read more

Recipe for making the Danish Christmas alcoholic drink "Glögg". - read more

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more

Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs. read more

• For the wine sauce:
• For steaks:

A recipe for ribeye steak with wine and blueberry sauce. The sauce is made from sautéed shallots, mushrooms, and peppercorns. Red wine, port, and beef broth are then added, and the excess liquid is evaporated. Rosemary and bay leaves are added to the sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare croutons:

Classic onion soup is even better with caramelized onions and creamy cream. The deep, rich flavor of caramelized onions more than makes up for the time spent preparing it. And savory blue cheese croutons add a touch of... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Meat stew
• Pickled onions
• Topping

A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more

A recipe for a wine drink made with fruit in a slow cooker - hot sangria with cinnamon. - read more

Detailed recipe with photos.

A recipe for a Mexican fast food dish – tacos with garlic sauce and a filling of braised beef and red cabbage. The pre-seared beef was placed in an ovenproof pot and simmered with beef broth and... read more

• For the potato gratin:
• For red cabbage:
• To prepare chicken breasts:

A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

We like to think of this clever cocktail as a fun way to start keeping your resolutions for next year; it contains some of our favorite healthy ingredients, like fresh apple and ground ginger. read more

Three types of beef are combined with chili paste, fennel, anise seeds and a splash of red wine. read more

Detailed recipe with photos.