Red wine

Delicious pork with mushrooms in a mouth-watering Marsala sauce. For this dish, use pork tenderloin; its tender meat cooks quickly and stays juicy. Cook the mushrooms separately in Marsala sauce, then stir in the pork pieces. The dish is rich in... read more

This hearty and flavorful soup gets its rich flavor from mushrooms, spices, lemon, hummus, and fortified wine. The mushrooms are first sautéed with onions, garlic, and wine, then covered with broth and simmered with hummus. read more

A healthy, low-calorie version of a delicious and filling Italian dish. It's a chicken cutlet topped with mushroom and Marsala sauce. The chicken is pounded, dredged in flour, and quickly fried. Then... read more

To prepare this roast, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub it all over with mustard, sprinkle with a dry marinade, and lard with garlic. This will give your roast a rich, flavorful finish. read more

The famous French onion soup, with its rich and complex flavor, can be served as an appetizer in mushroom caps. First, prepare the soup filling by sautéing the onions with spices in butter until golden and spicy. read more

These stuffed mushrooms are perfect as an appetizer for any holiday or special dinner. They're delicious, attractive, and packed with amazing flavor, thanks to the mushroom filling, sautéed with onions in Madeira wine, and breadcrumbs. read more

There are a number of delicious dishes in which onions play a key role. French onion soup alone is a real treat. But this simple and perhaps most inexpensive vegetable can also be used to create a superb side dish with a million-dollar flavor. Here - read more

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look more interesting if you serve the potatoes whole, baked. Large varieties are best for this, such as: read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

This dish is perfect for a quick, filling dinner, and will also come in handy when you need to impress guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating a perfect combination. Worthy of the best Italian dishes— read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

Linguica (Portuguese: linguiça) is a traditional Portuguese pork sausage with a vibrant flavor of garlic and paprika. Azorean immigrants brought the recipe to the United States, and it is popular wherever Portuguese immigrants live, especially in read more

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple, requiring only a combination of mushrooms and... read more

This cocktail looks like a traditional Spanish sangria: it has red wine, berries, and refreshing ice. But the cherry syrup and gin give this sangria a new twist and an interesting finish. Mix the scarlet cocktail with sparkling water. read more

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use ale and a bottle of Madeira as a base. Mix the spirits in - read more

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for flavor, a traditional blend of winter spices: cinnamon, anise, cloves, and orange zest. read more

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. The dish got its name not from its region of origin, as one might expect, but from... read more

"Au jus" (French for "with juice") is a culinary term that means "with juice" in French and most often refers to roast beef with a sauce made from the meat's juices. Take the cut from the back of the carcass; it is considered one of the most... read more

Compote isn't just a fruit filling for baked goods or a delicious drink; it can also be pieces of fruit in syrup, which can be served as sauces or as a substitute for jam. Compote, made from winter fruits simmered with spices in - read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is perfect for both outdoor celebrations and at home. read more

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions, carrots, and garlic. Finally, combine everything in the sauce. read more

• Meatballs
• Sauce

Prepare the most delicious Sunday lunch with meatballs and a sauce made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday sauce is traditionally made in Italian families. It's typically based on tomatoes or tomato paste. read more

Beef brisket is a flat cut of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires a long braising, boiling, or baking process to achieve tenderness. However, read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

Chicken Cacciatore is an Italian dish that translates as "hunter's chicken." Hunters typically cook the game they've caught with vegetables, mushrooms, and aromatic herbs. The dish is quite simple, yet delicious. Cacciatore - read more

• Sauerbraten (Pumpkin and Beef Casserole)
• Sauerbraten in a slow cooker

This Sunday dinner dish can be as traditional as classic meat and gravy. But these ingredients are made from leftovers from the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have... read more

• Pears in wine
• Strudel

Red wine lovers will appreciate these individual strudels filled with pears simmered in aromatic Cabernet, both for their rich, spicy flavor and for their ease of preparation. Use ready-made dough and wrap poached pears in it. read more

• Tiramisu
• Infused Madeira
• Syrup
• Whipped cream

To make your favorite Tiramisu dessert stand out on your holiday table, make it as a cake using the same ingredients, adding a twist with the flavor and aroma of bergamot infused with Madeira wine. This alternative to the familiar coffee flavor is... read more

You'll need a pastry bag for this recipe for "drunken" pears with a sweet cheese filling. This appetizer, perfect for any holiday table, requires patience. The pears turn out a rich wine color with a contrasting white filling. Especially... read more

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls topped with croutons and cheese. The soup gets its rich flavor from... read more

A complete dish of meat, vegetable side dish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or a weekend dinner. Sear the beef steaks for a couple of minutes in a creamy sauce. read more

One of the most delicious beef dishes, Boeuf Bourguignon, or beef Burgundy, is a roasted cut of meat simmered for a long time in a wine broth, hence its name, as Boeuf Bourguignon was traditionally prepared in... read more

The name of this thick, rich dish comes from the French word ragoûter, meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its house-filling aroma and mouth-watering appearance. Simmer a thick stew - read more

Sweet pears are peeled and cored, poached in syrup, then stuffed with chocolate spread, wrapped in filo pastry, and baked. This dessert will captivate your guests with its striking, unusual appearance and exquisite taste, and you will be delighted with its simple... read more

A fairly modest selection of ingredients can enrich the overall flavor of a dish; the ingredients don't overpower each other, yet still offer outstanding flavor. This dish resembles an appetizer and can be served with sausages or smoked salami. read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

Wine mixed with fruit and water sounds romantic and summery, doesn't it? But the legends about the origin of Sangria's name are just as illustrative, coming from the Spanish "sangre" meaning blood. But let's not forget that these are just legends. Today, this... read more

This is a new take on sangria: a beloved Spanish drink, made cold in a blender with frozen red wine cubes. Daiquiri will have a new rival—this sangria will become your favorite summer drink. read more

• Cake
• Vinaigrette dressing

Sweet, ripe figs are considered a versatile culinary ingredient. Besides desserts, they're also used in salads and main courses, whose flavors they complement perfectly. This luxurious fig and blue cheese pizza will add a festive touch. read more

Sangria is a Spanish alcoholic drink made from inexpensive wine with the addition of fruit pieces and sometimes spices. This aromatic fruit drink is traditionally served chilled in the summer; it's refreshing without causing a strong intoxication. read more

A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of acidity and sweetness. Experiment with different fruits (peaches, mangoes), adjusting the amount. read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Vegetables
• Meat sauce
• Béchamel sauce

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more

Chutney is a vegetable or fruit sauce native to Indian cuisine. This sauce is intended to add variety and enhance the flavor of the dish it's served with. Cranberry-citrus chutney can be used as a complement to poultry, meat, and other dishes. read more

Make Italian gnocchi on the 29th of any month, place a coin under the plate, and make a wish! This is exactly what people do in some Latin American countries, believing it will help them increase their wealth. read more

Ginger ale, which became popular in the last century, was mentioned in the Harry Potter story, where the hero asked for "ginger ale." So, in 1820, Australia began commercial production of ginger beer, a non-alcoholic drink named after it. read more

Hearty pasta simmered in Chianti red wine and sautéed with savory Italian sausage and blanched beans. Two types of cheese – Parmesan and mascarpone – add just the right amount of richness. A great option for a delicious and quick dinner. read more

"Fondue" means "molten" in French. Chocolate fondue is a fragrant substance that bubbles over a fire in a special container, into which fruit and pieces of cake, impaled on special skewers, are dipped. They are immediately coated with... read more

A step-by-step photo recipe for oven-baked chicken breasts with rosemary and red wine sauce. The chicken breasts are served with spinach. read more

Once you've tried the combination of kale and mushrooms, it's hard to imagine one without the other. The dish exudes an incredible aroma while cooking, and the resulting flavor is no less delicious. It makes a great side dish. When stewed, the flavor is... read more

Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more

• Pancake dough
• Whipped cream
• Raspberry wings
• Chocolate ganache made from white or dark chocolate

Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more

Giada demonstrates how to make risotto, and achieving the creamy texture that risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas, which will pop in the heat of the dish, and... read more

A detailed culinary recipe for a New Year's dish with photos. read more

A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables. read more

• Figs in wine
• Basic cranberry sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Topping:

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the custard:
• For the glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Gremolata:

Detailed recipe with photos.

If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more

This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe). - read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Portuguese dish with photos. read more

A detailed recipe for making a fruit dessert. - read more

This authentic cake, flavored with spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It's a perfect end to a holiday dinner. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetables
• Meat sauce
• Béchamel sauce

Detailed recipe with photos.

• Mutton:
• Tzatziki sauce with feta cheese and mint:
• Cucumber and tomato relish:

Detailed recipe with photos.

Detailed recipe with photos.

• Soup:
• Avocado and Chili Salsa:

Detailed recipe with photos.

• For the meat tomato sauce:
• For the béchamel sauce:

Detailed recipe with photos.

• Mint Yogurt Sauce:

Detailed recipe with photos.

• Moussaka
• Béchamel sauce

Detailed recipe with photos.

• Sugar syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Grilled Peaches:
• Wine syrup:

Detailed recipe with photos.

Detailed recipe with photos.