American Cuisine Recipes

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of the baked sweet potato in its skin and top it with...

Hushpuppies, small, crispy doughnuts, are a traditional snack in the American South, where they're often served with seafood. This recipe pairs hushpuppies with seafood to create a...

Waffles have a rich, centuries-long history. The exact version and date of the original recipe are unknown, but some sources suggest that the ancient Greeks and Romans enjoyed this treat. On...

Muffins are very similar to cupcakes, especially in their shape, but they are actually intended more as breakfast buns. They are believed to have originated in England, where as early as the 11th century, muffins were baked from...

The crispy envelopes with notes inside are widely known as Chinese fortune cookies, but as usual, things aren't so clear-cut. There are several theories about the origins of...

These meatballs are quick and easy to make using three basic ingredients: ground raw sausage (kupaty), flour, and cheese. Remove the sausage casings, and the delicious ground meat is ready. Instead of using plain flour...

Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe calls for Buffalo...

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is usually...

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, fried until crispy, and then seasoned with vegetables and spices...

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker.

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.

Mac 'n' Cheese is an American dish that, although translated into Russian as macaroni and cheese, is actually something more delicious. After all, the macaroni isn't simply topped with cheese, it's cooked...

Oyster crackers are a popular snack in the northwestern United States. They are small, salty crackers, often hexagonal in shape, served with oyster dishes and chowders. They are also an ingredient in...

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. It likely originated...

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use...

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in...

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're made with boiled shrimp, which are most often...

Western brunches are becoming increasingly popular in our country – late Sunday or holiday breakfasts where it's customary to gather loved ones and spend time in a relaxed and informal atmosphere...

These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix up the muffin batter and...

If you love those famous warm cinnamon rolls but the thought of yeast and dough daunts you, use ready-made, chilled white bread dough. It's perfect, and the texture...

This striking-looking and delicious parfait was inspired by the King of Rock 'n' Roll's favorite sandwich. Its ingredients may seem absurd, but you'll never know until you try. And...

Chicken and dumplings is a traditional home-cooked dish in the Southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. To make the dumplings, mix a simple dough with butter...

This Tex-Mex recipe for chili con carne, or chili with meat, is low-carb and, unlike most similar recipes, contains no beans. All the flavor...

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in...

Corn grits, or grits, is a traditional American dish, especially popular in the Southern states. It's a perfect side dish paired with shrimp, often served in...

A weekend evening can be spent with family, enjoying dessert while chatting. The chocolate cookie crumbles in the crust and inside make this dessert unforgettable. It matches the indescribable flavor and...

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife doesn't require...

Cheesecakes have become a staple on the dessert menus of most restaurants and coffee shops. This delicate, creamy cake pairs beautifully with the bitterness of coffee and is a welcome guest at gatherings over a cup of...

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again.

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really do love meat dishes and know a thing or two about them...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the taste of meat straight off the grill. This delicious flavor comes from the sweet and spicy tomato-based sauce...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

This tomato-and-meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

This cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its tart flavor is so pleasantly balanced by sweet notes that it's easy...

An American cocktail made with gin, lime juice, simple syrup, and mint. The drink most likely originated in Chicago's Southside and was popular among the gangster Al...

A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double shot of...

The popular Rob Roy cocktail was invented in 1894 in New York City in a bar near Broadway, where the operetta Rob Roy, about the Scottish national hero, was premiering. This...

A hot toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes flavored with herbs, it's enjoyed before bed or in cold weather as a powerful...

It's no secret that the Cuban Daiquiri cocktail was a favorite drink of writer Ernest Hemingway, who loved to leisurely sip several refreshing glasses to escape the Caribbean heat.

The Little Italy cocktail is a slightly modified take on the famous Manhattan, made with bourbon or rye whiskey and sweet vermouth, but with Aperol instead of bitters. It's named after...

The Ramos Gin Fizz was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, this cocktail was so popular and...

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in...

Make delicious Mexican-American-inspired tacos by stuffing s'mores, a popular American camping dessert made with melting graham crackers, marshmallows, and milk chocolate, into tortilla tacos. To...

If you're looking for a unique cake for a children's party or a school tea party, the "School of Fish" cake will be a hit. Kids will love it not only for its vibrant, unique look, but also for its impeccable...

With this easy step-by-step photo recipe, you'll be grilling burgers like a pro.