Recipes with calorie content of ready-made dishes

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or roast poultry.

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and the sauce in a soft...

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure..."

Poppy seed lovers will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness is perfect...

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them...

For a perfectly poached egg, add a little vinegar to the water and cook at a very gentle simmer. If you're poaching several eggs at once, it's best to use a wide, deep frying pan. A little...

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during the simmering process. The perfect jam for morning...

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, they make a delicious filling for hearty sandwiches.

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key components of the sauce is brown...

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black poppy seeds against the white cream make this dessert striking and...

These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies are tender—the perfect backdrop for the soft caramel...

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. These muffins...

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares the author...

If you're preparing for a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and just one turkey breast is enough...

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, enhanced by the perfect combination of rice and beans. The entire dish is prepared...

Pimento cheese is a delicious combination widely used in American appetizers. The same fate hasn't escaped the stuffed...

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need...

Blondie cake is the lighter cousin of the brownie. This recipe, with white chocolate, salted macadamia nuts, and coconut flakes, literally takes the blonde to platinum…

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is decorated with...

Infuse simple pumpkin seeds with the delicious pizza flavor of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you...

This pizza is made pot pie-style. Cheese and meat sauce are layered in a pan, which is then covered with a layer of dough like a lid and placed in the oven. Flip...

With the growing popularity of home pizza ovens (both portable and built-in), the demand for dough suitable for baking at the high temperatures of these ovens has also increased. The moisture content of this...

Surprise your bones not only with a delicious cocktail, but also with its unusual presentation. These pineapple flowers will make a real impression, and they're incredibly easy to make, especially since they can be made...

There are several varieties of quinoa. Whether you choose red, white, black, or tri-colored, they're all suitable for this simple and foolproof recipe. You'll have...

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy cabbage salad with refreshing...

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice...

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Not...

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is...

A mixture of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. For a creamy, tender texture, fry the eggs in butter, making sure the pan isn't too hot.

Sprinkle cauliflower with curry seasoning and roast in the oven until golden brown, then toss with raisins and cashews. This sweet and spicy side dish makes a perfect complement to fried...

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. Excellent...

This hearty, crispy sandwich consists of two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon, and fresh herbs.

Delicious hot chocolate is best made with cream rather than milk for a thicker, silkier consistency. A pinch of cinnamon adds a warming, festive flavor, and if your heart desires...

These moist pumpkin cupcakes, covered in chocolate buttercream, are topped with fun turkeys made from a variety of sweets for a fun and delicious holiday treat that kids and...

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve generously covered with...

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious space...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless at the juicy, savory slices on their plates.

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs perfectly with juicy Granny Smith apples and a generous helping of gooey cheddar.

This beef steak roll is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives.

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bacon bits in a tart vinaigrette. The result is a hearty and delicious...

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...