Recipes with calorie content of ready-made dishes

Prepare scrambled eggs using the poaching technique, which takes scrambled eggs to a whole new level! The eggs are gently cooked in simmering water, resulting in a soft and airy cloud. Perfect for a special...

Transform a large pineapple into a stunning keg for your tropical cocktail. Freeze the pineapple pulp and then make a Piña Colada with it. Insert a spigot into the pineapple keg, fill it with the cocktail, and...

It's impossible not to fall in love with this chewy, healthy side dish with a pleasant nutty flavor, but many hesitate to prepare it due to spelt's reputation as a difficult grain. It's actually much simpler!

This recipe takes polenta to an unexpected level: instead of cornmeal, it's golden, crispy, French-fry-style bars that make a delicious side dish for any meal.

The combination of canned and dried pineapple in this cheesecake's topping not only enhances the flavor, but also provides additional texture that contrasts beautifully against the delicate...

Despite the intricate Christmas flower design, these festive cookies are quite simple to make. The addition of cream cheese makes the dough pliable and easy to...

Golden, slightly sweet cornbread gets a savory kick with the addition of fried onions, green onions, and roasted poblano chili peppers. Serve as a side dish with...

These adorable cookies look like miniature plum tarts and are assembled in much the same way: circles are cut out of shortcrust pastry, fruit is added to the center, and everything is covered...

These breakfast sandwiches taste like they're straight off the grill at a diner, but with the added bonus of a smoky grilled flavor. And since all the ingredients are cooked on a single pizza stone, you get...

This salsa is made using a technique popular in Mexican cuisine: roasting vegetables until they blacken, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos...

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Heat it before adding the potato mixture, and the sandwich...

Sweet and savory pineapple casserole is a popular side dish in the Southern United States, and for good reason: it's as delicious with Thanksgiving turkey as it is with glazed Christmas...

This sponge roll is reminiscent of a tropical getaway with its appearance and flavor. Fresh pineapple is filled with maraschino cherry cream, wrapped in a fluffy coconut sponge, and topped with a soft...

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties, seasoned with Worcestershire sauce, are topped with melting cheddar cheese and layered with...

Vareniki in a vegetable stew instead of regular potatoes is an interesting solution that both adults and children will love. This stew is literally filled with vegetables – cabbage, pumpkin, mushrooms. Very healthy, but...

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a sharp, subtle nuttiness and a creamy, mild flavor) transform an everyday pasta casserole into a spectacular dish with...

This classic vanilla cake with airy buttercream frosting offers a cool, minty twist, topped with M&M's Christmas trees. To make these trees, use wafer...

Who said hot chocolate has to be dark? It's just as delicious with white chocolate, and topped with crushed red and white candy canes and a dash of mint extract, the drink...

While it's not difficult, cooking brown rice can be daunting when you need it to be just right, not too dense and not too mushy. Save this recipe, and brown rice...

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas to the broccolini. When the mac and cheese is ready, sprinkle it on top...

With this recipe, you can make fluffy, airy rice like pilaf. The secret is to lightly fry it before adding water. If desired, you can add lemon zest or thyme. The finished...

Pignoli are Sicilian almond cookies filled with pine nuts. They are especially popular in Italy at Christmas and during the winter holidays. They are easy to make, and their nutty flavor is refreshingly citrusy...

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for pickling ready-made...

This cake is a mint and chocolate lover's dream and a perfect treat for Christmas dinner. It's filled with vanilla ice cream mixed with crushed peppermint candies and topped with a thick layer of...

These adorable truffles are made not from chocolate, but from sponge cake (almost like cake pops!) and are filled with the delicious tropical flavor of coconut and pineapple. For this recipe, use store-bought pound cake...

Instead of traditional bread, serve these fun pig-shaped buns for dinner. To make things easier, make them with store-bought bread dough and get the whole family involved. For kids...

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Just chop the vegetables...

The star of this recipe is tapenade, a French olive accompaniment that's added to the meatball filling and served as a dip. The meatballs are simmered in a light tomato sauce and turn out very...

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki, but...

The popular Italian pasta penne alla vodka meets a Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. By igniting the alcohol in a frying pan,...

This eye-catching rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, garnished with beets, fresh herbs, and pimento peppers. To give it a beautiful shape...

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in...

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy party appetizer ready in minutes. You can adjust the spiciness by adding more...

If you have a jar of canned white beans, pesto, olives, and canned roasted peppers in your pantry, you can whip up a hearty, flavorful bean soup anytime, anywhere.

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini on a toasted bun with...

Pina Colada lovers will be delighted by the tropical flavor of this cake. Pineapple-soaked vanilla layers are layered with homemade coconut-pineapple jam, then the entire cake...

These French toasts are perfect for a picnic if you have a cast-iron sandwich maker, and the ingredients won't take up valuable space in your cooler. Replace the eggs with bananas, and...

These soft cakes can become dry if overbaked, so keep a close eye on them while baking. Add peppermint extract to the frosting gradually, drop by drop, to...

With a soft chocolate sponge base and a layer of melting marshmallows, this cake is basically a giant s'more (roasted marshmallows and chocolate on a graham cracker) for your next camping trip.

Transform ordinary ice cream into a festive dessert by garnishing it with red and white chocolate icing to match the color of Christmas candy canes. Top the ice cream with crushed peppermint candies and...

Four sheets of pizza dough are stacked with layers of cheese and pesto sauce, then a few well-placed cuts and twists transform the whole thing into a festive appetizer in...

Lobster tails can be cooked in a variety of ways: steamed, oven-baked, grilled, or even broiled. The latter option has proven to be the most suitable for producing lobsters that...

Crushed peppermint candies add a pleasant, refreshing flavor to these red and white cookies. The cookies are made using a syringe with a Christmas wreath-shaped tip. By spooning the dough into the syringe,...

This large roll is packed with all the flavors and textures of the popular Philly Cheesesteak sandwich, with the only difference being that you don't have to assemble a sandwich for every guest. Just...

These snow-white, airy, cloud-like meringues are perfect for the winter holidays. Crispy on the outside, they captivate with their soft center. A sprinkle of decorative sugar adds a touch of...

The iconic cheesesteak, one of America's most popular sandwiches, takes on a new form in this recipe. Breadboxes are like bread bowls, only more convenient and quicker. They'll have everything you need...

These buns seem complicated at first glance, but once you understand the principle of preparation, you will definitely want to try them: Pepperoni pizza is rolled into a roll and cut into discs – and that's it...

If you're looking to bake intricate holiday cookies that will impress your guests, this recipe is just what you need! These cookies are complex in appearance and flavor, but much easier to make than...

Enhance the flavor of classic banana bread by infusing it with chocolate and pecan bits. The banana makes the bread soft, moist, and just the right amount of sweet, allowing you to reduce the amount of refined sugar. And with...

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling...