Recipes with calorie content of ready-made dishes

Chayote is a light green, pear-shaped squash native to Central America and the southern United States, particularly Louisiana. Chayote stuffed with crab and shrimp is often...

Making a rich ancho chili sauce takes time. Be sure to toast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce...

Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If fresh fish isn't available, try this version made with boiled shrimp. Slice them...

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: hot broth is added to the oats in small portions until the oats...

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken...

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This soup...

In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end so they...

This recipe offers two options for assembling and cooking Chinese dumplings. The first is open-top shumai cooked in a steamer. The second is closed dumplings fried in a pan...

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato, and serve with creamy corn grits topped with pepper jack cheese. Serve hot for a...

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is cooked in...

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add grated...

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with fried shrimp,...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish and serve as a dipping sauce. These rolls contain no filling...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...

Everyone loves hot dogs, and this appetizer is especially popular at house parties with beer. Make miniature hot dogs in two varieties—chili con carne and Chicago-style with pickles—and serve...

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make these sandwiches without separating...

Make a thick, rich soup with celery, onion, and bell pepper, then top it with shredded chicken. Old Bay seafood seasoning and the added...

Profiteroles are a classic French dessert made from choux pastry, shaped like light golden hollow balls. Cut them in half and fill them with your favorite ice cream, then top them with delicious...

Cherry lattice pies always create a cozy atmosphere and add a touch of warmth to any home tea party. This recipe complements the classic cherry filling with chocolate, and the crust takes on a distinctive...

Pretzel shortbread cookies were invented at the Lost Bread Co. bakery in Philadelphia as a way to use up stale pretzels and have since gained a following. When developing this recipe...

This unique dessert combines a crispy pretzel crust with a sweet, chewy filling, creating the perfect blend of salty and sweet. Add to that the distinctive flavor...

These monkey bread-style muffins are the perfect appetizer for a house party. It's important to use non-puff pastry dough to prevent it from falling apart when scalded with...

Traditional risotto is made by gradually adding broth to the rice, but this entire stirring and stovetop cooking step can be skipped if you have a pressure cooker. It cooks...

A slow cooker helps you prepare this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and some canned chipotle peppers in adobo sauce...

These cookies are perfect for the holidays and will captivate you with their subtle nutty flavor. Unlike traditional sugar cookies, this recipe doesn't involve rolling out the dough, but rather tucking it into...

This mayonnaise-free potato salad is perfect for year-round dining. Kalamata olives, pickled lemons, fresh herbs, and olive oil infuse it with the rich flavors and aromas of Mediterranean cuisine. This...

This pizza crust is baked until half-done and can be used with any toppings, whether a classic Margherita, a white pizza, or a true meat feast. You can bake the crust in advance and...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Provençal tian casserole is traditionally made with summer vegetables, but if summer is still a long way off, this onion and potato version will do the trick. Potatoes, onions, and leeks are cut into approximately...

Potatoes aren't the most popular pizza ingredient, but when sliced ​​very thin and paired with a refreshing, juicy arugula salad, they create a truly delicious and unusual dish. From...

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. Pancakes can be made from...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just imagine it as a quick-cook pot roast! Just 200 grams of beef is enough to...

This adult dessert was created specifically for St. Patrick's Day, but it's also perfect for a hot summer day. Iced coffee with a refreshing scoop of mint ice cream and a splash of Irish whiskey...

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil)...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

These wraps are made in the style of labba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork.

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This likely stems from the filling's main ingredient, a sticky, thick molasses...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and crispy on top. And with this...