Recipes with calorie content of ready-made dishes

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with...

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeño for a nice kick, and...

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. The stew is made with white fish and shrimp, and...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it steep. Mix the beef with...

Stuff mushroom caps with breadcrumbs, bacon bits, spinach, and mozzarella and bake in the oven until crispy on top. This makes a juicy and delicious appetizer for any occasion.

Combine brown sugar with ancho and cayenne pepper and sprinkle the mixture over thin strips of bacon. As they bake, the bacon will crisp up and develop a delicious, sweet-and-savory glaze. Serve...

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads,...

Corn nuts, cashews, macadamias, pecans, and walnuts are tossed with an Asian spice mix, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from Sriracha sauce and Fresno chili. If you want to enhance the flavor...

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a bouquet of flavors and aromas. This festive dish is ideal for a small...

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbohydrates in your meal, and it's also a great accompaniment to lighter roasted meats.

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories....

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after...

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramelized plums, try to stick to a specific...

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and pour the spicy...

This rice cake soup is eaten year-round in Korea, but is especially popular during Seolnal, the Korean New Year. The rice cakes (tteok) themselves embody the main themes of the holiday: hope for...

The combination of tart apple, creamy cheddar, salty bacon, sweet caramelized onions, and tangy grainy mustard takes this hot sandwich to the next level and makes it incredibly rich...

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a pinch of cayenne pepper pepper the sandwiches...

Lemon is a rather unexpected ingredient for a hot cheese sandwich, but just give this recipe a try, and you won't regret it! It's important to slice it very thinly, so the citrus flavor will be...

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds...

These hot sandwiches will be a hit with any cheese lover, as they're absolutely loaded with it. Melty, gooey cheese inside and a generous helping of crispy, toasted cheese on the outside—it's a dream! Add to that...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

This recipe combines two popular American Southern dishes: pulled pork and chili con carne. Pork shoulder, beans, and a whole host of spices and herbs, including chili, are simmered in...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce...

Crispy corn tortillas are served with sautéed ground turkey, flavorful spices, vegetables, and sour cream for a delicious Mexican-inspired dinner the whole family will love. If you're not...

If you roasted a turkey for your holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. Instead of using homemade broth...

"Chicken tikka masala is a popular Punjabi dish in Britain. The word 'tikka' means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly..."

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional...

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy...

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the poultry and pasta, it's loaded with vegetables, mushrooms, creamy sauce, and gooey cheese...

Crushed cornflakes give these turkey breast strips a wonderful crispiness, even though they're oven-baked rather than deep-fried. To serve, also bake...

Taquitoes are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitoes,...

A tasty and healthy sweet potato serves as a taco "container" instead of traditional tortillas. But at the same time, the dish resembles a stuffed potato. Regardless, it turns out very...

To add more flavor to fresh strawberries, especially if they're not very sweet on their own, slice them, sprinkle them with sugar, and let them sit for a while to release their juices. Macerated...

Beef tenderloin pieces simmered in a sweet and spicy Asian sauce with pineapple and onions creates a juicy, delicious appetizer for any occasion. This recipe is suitable for both the slow cooker and...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachael Ray's surf-and-turf version combines scallops with...

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly...

This quick recipe is inspired by a classic Chinese-American dish, but the pineapple and bell pepper are replaced with carrots and snap peas, and the pork is wok-fried instead of deep-fried.

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crisp and tossed with a sweet and tangy garnet molasses glaze. This method...

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as chopped...

Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: just toss all the ingredients in...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...