Recipes with calorie content of ready-made dishes

This simple recipe transforms a popular Thai appetizer—chicken satay—into a more filling dinner. Instead of using small pieces of chicken breast, use whole drumsticks. Marinate them in coconut milk with...

Tanghulu is a popular winter snack in China, often sold by street vendors at markets and festivals. Traditionally, tanghulu...

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature...

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is,...

A truly great marinade should combine all the key flavors: sweet, savory, sour, and perhaps a little spicy. This marinade combines all of the above thanks to...

These beef kebabs are simply delicious. For these, use beef tenderloin, which cooks perfectly on the outside and remains tender on the inside. Chop the vegetables finely enough to...

As simple as grilling may seem, many people struggle with a delicious whole chicken. Too often, it turns out dry and flavorless, or (inexplicably) both...

When you're looking for something quick and delicious to grill on a warm summer evening, this burger is the perfect solution. Season only the outside of each patty just before grilling,...

As practice shows, the best way to grill asparagus is to place it directly on the grill grate at an angle. No foil wrap or grill basket required! Sprinkle the grilled asparagus...

As we all know, homemade sauce is always better than store-bought, and barbecue sauce made according to this recipe is the most delicious of all! It's made with ketchup and spices. Its secret ingredient...

This delicious dish was inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy...

To grill beef steak Asian-style faster, cut it into strips and thread each strip lengthwise onto a wooden skewer. This way, the beef marinates better and develops a fuller flavor.

"One of my favorite home-cooked meals is a bowl of pea soup, which my mother used to make back in the 1950s and served with sliced ​​sausages," shares Ina Garten. "Today I'm making a big..."

This colorful cake will make you feel like a kid again. Have fun experimenting with a spirograph and creating magical patterns, but this time with fondant and pastry...

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer, you'll get even more of those delicious bites! Use the spiralizer to slice each potato into a single ribbon, then...

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

Store-bought croissant dough is already divided into triangles with perforated lines: all you need to do is separate them, fill them with filling, and bake. Try this stunning Mediterranean twist...

These delicious and quick puff pastries are made using what's in your freezer and refrigerator. If you have spinach or broccoli in the freezer, try the "spinach and cheese" or "broccoli and ham" variations. They also go great with...

Keep some store-bought puff pastry and a bag of frozen spinach in the freezer to make these delicious and quick puff pastries anytime. Any cheese found in...

The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with the sambal oelek sauce, it transforms...

After frying bacon pieces for a salad, save the rendered fat—it makes a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle...

These miniature pastries filled with potato, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Blanch the spinach before adding it to the filling...

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi and are sometimes called "naked ravioli," meaning the ravioli filling is missing the dough.

Fill chicken cutlets with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. The delicious juices left in the pan...

This salad is a wonderful example of how to use healthy quinoa in a salad. The play of leafy greens against the quinoa is accented by the chewy, sweet pieces of dried apricots, the savory flavor, and...

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make your own sauce, use your own...

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with filo dough, sheets of which...

A juicy, crisp salad of watermelon, jicama, and mint in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Just the right amount of sweet and tart, it's perfectly refreshing and brings out the zesty...

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes balances...

These hamburger buns are perfect. They're just the right amount of dense, flavorful, and sprinkled with sesame seeds, making them perfect for any sandwich. The crumb is tender and moist, yet with just the right amount of...

Meet your new favorite recipe, perfect for summer without heating up the kitchen. Beef brisket is generously salted and peppered and pressure-cooked in a slow cooker to...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A tangy mustard marinade,...

Slider sandwiches are small and perfect for serving at house parties. If you're hosting a large gathering, you can skip the sandwich assembly and simply arrange everything...

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces...

Sauté spinach and garlic in olive oil, then whisk together with canned white beans and spices to create a rich, green, thick dip that's perfect for...

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and...

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on the fish strips, roll them up, and...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...

Perhaps the most delicious part of this salad is the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad...

Make a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo pastry, and bake for golden, crispy Mediterranean-style pastries. Hold the dough and...

A refreshing, thick smoothie is a great way to start any day. And this orange smoothie with vodka and liqueur is perfect for a late Sunday breakfast before a full day of relaxation. Non-alcoholic...

The traditional "Egg Cream" is a New York cocktail made with chocolate syrup, milk, and soda water. It's egg-free! Both adults and children love this cocktail, but for adults...

Enjoy this delicious adult milkshake, where chocolate ice cream is perfectly complemented by coffee liqueur, dark rum, and dark chocolate chips. Seltzer water...

Iced tea lovers will love this adult take on the beloved drink. A splash of bourbon transforms this refreshing peach tea into a relaxing summer cocktail. This recipe...

Serving cocktails in an open bar format is ideal if you have a large group. Everyone can come up and make their own Poplavok cocktail: with vanilla or chocolate ice cream,...

The weekend is a great excuse to add a little alcohol to your daily smoothie and unwind. This smoothie offers a delicious combination of strawberry and orange, and its fruity flavor...

This light and elegant salad pairs luscious spinach with blackberries, candied walnuts, and shaved salted Parmesan cheese, all tossed in a sweet-tart cherry jam dressing.

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

Cappuccino lovers can enjoy their favorite flavor even in the summer heat or in the evening, when it's time for cocktails. Cold cappuccino is served over ice with a splash of Amaretto liqueur for...