Recipes with calorie content of ready-made dishes

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

Chinese noodles are served in a thick vegetarian sauce made with meat substitute, hoisin sauce, garlic, and ginger. Topped with fresh vegetables, julienned strips, and sprouts...

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried scallop-side up until the bottom is crispy, and then...

Any Asian thin wheat noodles, even instant (without seasonings), will work for this salad. Combine them with boiled chicken, fresh vegetables, and herbs in a warm peanut sauce, and...

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives them a dark caramel hue, and the greens add a fresh flavor. The pork strips are just...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes...

This version of the drink differs from the traditional White Russian cocktail in its more sophisticated presentation. Instead of mixing all the ingredients, whisk the cream separately in a shaker and gently...

Make fluffy, tender steamed buns with carrot filling. To make these, roast carrots in the oven and mix them with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is...

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you...

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, heat it through...

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is...

You've probably tried making many types of ice cream in your ice cream maker, but this recipe is sure to be the most original in your collection. The base of this ice cream is canned creamed corn,...

If you're planning a movie night, don't forget to make a big batch of delicious popcorn. Do you prefer sweet or salty? How about sweet and spicy with maple syrup and...

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, roast...

The easiest roast beef recipe that won't take much time. Simply place a piece of beef (preferably chuck or shoulder) on a baking sheet and roast until the meat is...

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and...

Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps that have been sitting in the fridge for a long time. You can use half...

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, there's so much...

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless chicken breast or thigh pieces...

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and...

This classic Shanghainese dish is prepared by soaking poached (simmered) chicken in rice wine. One of the key ingredients is Shaoxing...

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family and I ate them at our favorite dim sum restaurant in Chinatown..."

If you love peanut butter or other nut butter, you should definitely try mixing several types of nuts! Feel free to explore these options and add any nuts you like to your...

This bite-sized dessert requires no baking. It's made with breakfast cereal, nuts, dried berries, seeds, and chocolate drops, and a swirl of...

Instead of adding chopped nuts to your muffin batter, try a store-bought trail mix found in the snack aisle. This recipe combines two popular treats...

Poke, a snack once exclusive to Hawaii, has become popular worldwide in recent years. What is this trendy dish, you ask? Although Hawaiians have been eating freshly caught poke since ancient times...

"This recipe has won me numerous awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef of THE PASTRAMI PROJECT restaurant...

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just a few...

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. You can substitute fried bacon for the Chinese sausage. Everything is ready...

Fish deep-fried in a crispy batter and served with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, then...

Eggs Benedict is a warm slice of ham and a tender poached egg on a toasted bun, topped with a rich hollandaise sauce. It's much easier to make than it sounds, especially if you make the sauce...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming them helps preserve most of the vitamins,...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and bake in the oven.

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pudding recipe that will delight you with its divine flavor, texture, and exquisite presentation. Pumpkin...

To make these Chinese-style buns, you don't need to go to an Asian market and search for special ingredients or mix up a special dough. Sandra Lee suggests using...

Steamed fish is often seen at Chinese banquets and celebrations, but it's also a popular meal for weekday dinners. Steam mahi-mahi with cabbage...

Enjoy the stunning flavors of Southeast Asian cuisine in this simple dish. Halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply pour...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, so...

Any firm-fleshed white fish, such as sea bass or halibut, works well for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions and the finishing touch…

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian soup spoons. Filled with pork, mushrooms, and green onions, they're very...

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a foil-lined water bath in individual ramekins. To serve, place each cake on...

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish everyone will love. Your...

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making it for dinner," says recipe author Andy Liang. "...

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "Firstly, you can choose a cut of meat to suit any budget, from a pricey filet mignon or ribeye (if it's a special occasion dinner) to...

With this recipe, you'll be able to grill the perfect ribeye steak on a charcoal grill. And to serve, prepare a special sauce made with blue Stilton cheese. The blue cheese adds a delicate...

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce with a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle over a quarter of the iceberg...

Create the perfect filet mignon steak with a delicious, savory crust made with coarsely ground black pepper. The steak is first pan-fried to create a crispy crust, then brushed with butter...

A pizza oven is a convenient gadget: delicious, beautifully toasted pizzas are ready in just a minute and a half. But this little helper can do so much more. You can roast vegetables in a flash, bake...