Recipes with calorie content of ready-made dishes

A honey-jalapeno marinade softens the tough flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry...

In this classic peach cobbler, the fruit is layered on top of the pie crust in a pan, and the sweet pie crust rises in the oven, enveloping the peaches. To save time, you can skip the...

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives hit the shelves again. This dish from the south of France is the perfect way...

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-cooking process, potato starch thickens the cream, turning it into...

The combination of beef brisket, pork shoulder, fried pancetta, and all-natural Italian sausage makes this dish a truly grand ragù. The rich flavor comes from both the meat and...

These low-carb cheese and egg chaffles will win over keto dieters with their fluffy texture and crispy edges. Of all the cheeses, cheddar was the favorite. Also in...

May and June are the season for strawberries and rhubarb. These two contrasting flavors pair harmoniously and are often used in baked goods and desserts. Try these wonderful muffins...

A sweet and salty snack mix with hints of strawberries and cream, perfect for school or on-the-go snacking. Add yogurt-covered pretzels and freeze-dried strawberries...

Make a light and airy dessert with whipped cream and strawberries, and add a refreshing citrusy note with an orange liqueur, such as Triple Sec or Grand Marnier. For a beautiful presentation, arrange...

Make wonderful cupcakes with an unexpected filling: a whole fresh strawberry nestled in a fluffy crumb. It's juicy and refreshing, just like summer. Top each cupcake with lime...

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate...

The combination of sweet strawberries, tart lime, fragrant mint, and green tea makes this drink balanced and refreshing. Rich in vitamin C and antioxidants, it's a great way to...

Many homemade jams include citrus juice, such as lemon, which balances the sweetness of fruits and berries. However, vinegar can provide the same acidity while offering a more...

Make crispy bruschetta on tortilla strips instead of baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, and sprinkle with pine nuts...

After a big holiday dinner, you're likely left with the remains of a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth that...

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavors of pesto, garlic aioli, and sun-dried tomatoes. Despite its abundance of ingredients, it...

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. And...

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced ​​turkey and...

These burgers may be small, but they're packed with flavor. The patties are made with turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking,...

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color to the dish.

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on...

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts,...

What makes this Thai chicken soup different from regular chicken soup? It's a special blend of chicken, garlic, ginger, lime juice, and fresh herbs, along with coconut milk, which makes the soup creamy...

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try blending it...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything sing...

"No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home," shares Aarti Sequeira. "It wasn't until I was invited to a cooking class in...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll definitely want to make this jam..."

Skin-on turkey breast is sautéed in butter with herbs and garlic until lightly browned to seal in the juices, then finished in the oven for a...

"It's time to make something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a special...

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin...

This sweet, creamy iced tea gets its distinctive flavor from cardamom, star anise, and vanilla. Let it steep in the refrigerator before serving to allow all the flavors to infuse...

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar,...

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although...

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven. It looks like the fish is swimming on the plate—very impressive! Before baking...

Try the Thai Napa cabbage salad with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops are cooked just...

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This shrimp stir-fry in a light sauce contains 400 calories less than a similar serving...

This quick Thai curry simmers plump shrimp in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve over steamed rice noodles...

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve...

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy pancake...

A big pot of mussels is a surefire treat! There are so many flavor variations you can adjust to suit your preferences, and mussels cook quickly. Spices, a little...