Recipes with calorie content of ready-made dishes

This simple and delicious smoothie bowl is not only delicious but also very healthy. It's rich in fiber, vitamins, and protein, and when garnished with a variety of fruits, the sight alone lifts...

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin...

This is our fresh take on KFC's coleslaw. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It's perfect...

Ina Garten's spelt salad is incredibly simple to make, yet so delicious and healthy that you'll want to enjoy it again and again. It's made with tomatoes, fresh herbs, including mint and arugula, and...

This dish takes its name from the Italian word for spelt, farro, and is prepared similarly to risotto. The spelt is lightly fried in oil and then gradually simmered in a seafood broth with...

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, dressed with lemon...

This dish, similar in preparation to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it creates...

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions.

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma.

This creamy vegan ice cream is easy to make using store-bought oat milk. Cashew butter and coconut oil give it a creamy texture, and instead of traditional egg yolks,...

This fragrant, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect not only for chicken ravioli, as Tyler Florence serves it, but also for rice, pasta...

This savory risotto offers a delicious combination of creamy rice, tender shrimp, and tangy Italian Fra Diavolo sauce. It's easy to make, and requires no cooking...

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but baked separately and...

These waffles are made with banana bread, which can be baked in advance. You simply place a slice of bread in the waffle iron, cook it, and—voila!—breakfast is ready. For a relaxed Sunday brunch, Bobby...

This adult milkshake combines all the flavors and elements of the popular Bananas Foster dessert: vanilla ice cream, rum, caramelized bananas, and banana liqueur, which makes...

These banana muffins are so light, fluffy, and tender, you'd never guess they're made primarily with whole-wheat flour. The batter is made with overripe bananas, which preserve...

Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with...

"There's something exquisite about the simplicity of shortbread cookies. These light, rich-flavored cookies look delicious, and the intoxicating aroma of saffron, pandan, and cardamom is addictive from the first bite,"...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

Lamb chops are delicious on their own, so simply sear them and serve them with sauces and toppings that bring out the complex flavors of this meat: garlic chili confit,...

Garlic cloves, baked in butter until creamy, take on an almost sweet flavor, making this garlic bread perfect. The longer the bread sits, the better it will absorb all the flavor...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

Chocolate-covered strawberries are just as popular as strawberries with whipped cream, and if you combine all three in one bowl, you'll get an incredible dessert that your guests will immediately...

This savory Tex-Mex-style soup is a great addition to your first course recipe collection for when you need to make something special. Thanks to canned beans and...

Make your Sunday brunch special and start the day with this luxurious chocolate peanut butter smoothie. The perfect combination of flavors, beautiful presentation, and the benefits of fresh ingredients...

This elegant layered dessert in a glass is the perfect finale to a festive dinner. Prosecco jelly is cut into cubes and layered in glasses with airy cream...

A special grill basket not only helps impart a subtle smoky flavor to quesadillas, but also makes flipping them incredibly easy. No need to worry about fillings falling out...

Forget the cheese! These golden, sweet quesadillas are filled with chocolate-hazelnut spread and fresh berries. If you like, you can add marshmallows for a gooey filling just like cheese. You...

This trifle impresses not only with its attractive appearance but also with its ease of preparation. You simply bake a large sponge cake on a baking sheet, then cut out round layers. And the crumbled...

This dessert, inspired by the famous Black Forest cake, looks absolutely stunning and impressive, and can be assembled a day ahead, which is very convenient if you're preparing for a holiday.

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey scrub (which gives them their distinctive flavor) and placed in...

This delightful dessert is packed with all the flavors of a classic carrot cake with raisins and nuts, but it's much quicker to make, so you don't have to wait for a special occasion to enjoy it...

To make a smoothie bowl, it's important to blend it until it resembles soft-serve ice cream, not a traditional smoothie. This recipe is the perfect combination of Greek yogurt, frozen bananas, and ice.

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. The dish's unique flavor comes from...

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. And...

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...

These pecan shortbread cookies are just sweet enough, deliciously crumbly, and have a rich, deep nutty flavor enhanced by whole-wheat flour and almond butter. A perfect...

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

Strawberry-banana smoothie is a simple and healthy summer drink. Made with fresh berries and vanilla yogurt with ice, it's smooth, moderately sweet, and very refreshing. Smoothie...

Marinated zucchini noodles make a delicious accompaniment to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, then lightly fry in a pan with...

This light vegetarian and gluten-free dish is a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a frying pan with...

To make this summer trifle, assorted fresh berries are steeped in rose water and lemon juice, then layered, alternating with fluffy almond-orange blossom cake and airy...

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in...

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear...

How wonderful it is on a hot summer day to cut open a fresh pineapple and discover homemade pineapple ice cream inside! Not to mention, this ice cream is made without a special ice cream maker. Serve as is...

Simple chicken kebabs can easily be transformed into a sophisticated appetizer by simply adding white grapes and alternating them on skewers with pieces of chicken breast. This way, ordinary, everyday ingredients...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...