Recipes with calorie content of ready-made dishes

The name says it all! This pie is filled with buttery pecan chunks in a sweet syrup. It's even topped with an extra layer of pecans, which are toasted in the oven for a few minutes...

You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a result so delicious, it's irresistible.

This pecan pie is one of the few proofs that gluten-free baking can be better than regular baking. This recipe yields the classic shortcrust crust you'd expect...

"Garnish the top of the pie with pecan halves for a stunning look!" says Trisha Yearwood. To make your pecan pie look truly inviting and festive, don't...

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrus note,...

Spice up your Sunday brunch with Melissa De Arabian's light and fluffy cornbread. To make the bread extra moist, she adds sugar-free applesauce to the dough, which also...

Red pepper flakes and green bell pepper pieces add a tangy flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form...

Fans of two amazing desserts—pecan pie and brownie—no longer have to choose! Jeff Mauro has thought of everything in his recipe: a pie with a brownie filling topped with a crispy...

These tacos are made with juicy roast beef, slowly simmered with spices and chili peppers in a tomato sauce. For the perfect taste, serve with guacamole, fresh cilantro, cheese, and homemade salsa.

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Ten cloves of garlic and a whole bottle of dry white wine… It may seem like a lot, but trust Valerie Bertinelli: all these ingredients are necessary to add juiciness and flavor to this...

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender.

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onion, carrots, turnips, pearl onions, green peas, and allspice.

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make creamy sauce made with four...

Michael Symon starts preparing this roast the day before. He generously sprinkles the beef brisket with celery seed, seasons it with salt and pepper, and refrigerates it until the next day. Before he starts cooking...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just the thing most roasts lack. A piece of pork shoulder is braised in the oven with carrots, parsnips, and...

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to elevate this classic dish. She...

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture...

Sometimes you want to bake some chocolate chip cookies, but you don't need the huge batch most recipes call for. Ta-da! This recipe makes just a dozen...

What happens when you substitute coconut oil for butter in a classic chocolate chip cookie recipe? The result is a delicate, light-colored cookie with distinct chocolate chips. In...

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is soft and chewy cookies with...

Deviled eggs are one of the most inexpensive yet appealing appetizers for holidays or home parties. But you don't have to wait for a special occasion to enjoy this...

"I think deviled eggs are a must-have at every party, but my take on this appetizer is a little different," shares Michelle Ragussis. "They're lobster-stuffed eggs. If you're looking for..."

Treat your family to a delicious beef stew, prepared and served with tender potatoes, carrots, and parsnips. The tomato sauce adds an unparalleled flavor to this rustic meat...

This recipe sets a new standard for chocolate chip cookies, one you'll be baking again and again. More brown sugar than white, and a touch of cinnamon, give them a richer, more perfect...

In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be found in the prepared foods or canned soup section of supermarkets.

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to...

This top-notch recipe made even those who claimed they didn't like pork declare it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll...

The most delicious thing about this fish is probably its crispy skin, which is stunning against the tender, juicy flesh. Trisha Yearwood serves her fried salmon with a pat of herbed butter, and to...

The filling for these eggs is made with relish, pimento peppers, cream cheese, and sharp cheddar. The result is an appetizer reminiscent of pimento cheese spread. And to make it look festive,...

These stunning deviled eggs get their unique pink hue naturally—thanks to beets! You'll need to marinate hard-boiled, peeled eggs with beets...

Deviled eggs, also known as devil's eggs, are a popular treat at any party or celebration. This simple recipe from Sunny Anderson features two key ingredients that make this appetizer...

There are plenty of great chocolate chip cookie recipes online, but how about adding vegetables and oats to the dough? These delicious cookies are packed with all the good stuff: zucchini, oats...

There's a small bakery in New York called Levain Bakery that makes truly delicious and incredibly large cookies, which served as the inspiration for this recipe. These big cookies...

All the best qualities of chocolate chip cookies—softness, crisp edges, and a rich chocolatey texture—are perfectly combined with the smooth moistness of banana bread in these perfect cookies. To start, we...

Chilling the dough for 24 hours gives these cookies their unique flavor. This is the secret to their wonderfully aromatic dough. These festive cookies, filled with white chocolate chips,...

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and a quick midweek dinner. Pomegranate molasses...

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. The finished...

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Thinly slice...

Every summer, farmers' markets are bursting with zucchini of all colors and varieties. Unlike its more popular cousin, the zucchini, the pattypan squash is one of those unique vegetables that's only available...

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you...

"These are very cheesy mashed potatoes! Mind you, there's as much cheese as possible in this," says Molly Yeh. She also recommends making a gravy with her holiday mashed potatoes...

Sweet potatoes, also known as yams, are also great for mashing. This recipe uses both regular potatoes and sweet potatoes for mashing. It's delicious! Perfect...

"One of my favorite dishes to make in advance during a busy week is braised brisket," says Trisha Yearwood. She braises a four-pound beef brisket in a slow cooker,...

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before purchasing. "Some barbecue mixes contain..."

There are a million recipes for this simple side dish. Why? Because we always want to make it in a new way. Because at Thanksgiving, mashed potatoes, gravy, and cranberry sauce are...

Maple syrup and orange zest beautifully bring out the sweet potato's natural sweetness in this fluffy mashed potato, which, despite its slightly sweet flavor, makes the perfect complement to baked...

If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have a great recipe for you! Get out your bread machine. It makes mixing pizza dough easy:...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll need only flour and water, and for the filling, vegetable oil and...

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you...