Recipes with calorie content of ready-made dishes

Pasta with ink is a popular dish. Chef Anne Burrell adapted the recipe and made homemade pasta in a wine-tomato sauce. If you have good flour, you can knead...

Chef Anne Burrell's homemade tagliatelle pasta with cuttlefish ink is served in a light sauce of fresh tomatoes and white wine with squid, thyme, and Parmesan. A superb Mediterranean dish...

Cuttlefish ink is a natural food coloring that will give your squid risotto a rich black color and enhance the seafood's flavor. Try this recipe if you want to delight...

Prepare a delicious and flavorful Spanish paella with squid, chorizo, olives, cherry tomatoes, and a secret ingredient – ​​cuttlefish ink, which will color the rice an unusual black...

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are a perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made...

These miniature jar cakes were inspired by spumoni, a classic Italian dessert made with layers of pistachio, cherry, and chocolate or vanilla ice cream. Delicious and unique...

"As a child, crisp, shiny almond cookies were my favorite treat at Chinese restaurants," Molly Yeh shares. "They were usually served with fortune cookies or instead of...

Bake giant sugar cookies in a cast iron skillet, which will further caramelize the bottoms and sides for an even crispier texture. Drizzle the finished cookies with icing and...

These charming cookies, covered in white icing and topped with colorful sprinkles, are a perfect addition to the Easter cake and will brighten up any holiday. It's important not to overheat the cookies in the oven...

These crispy, crumbly cookies are the perfect treat with tea or coffee, and the colorful sprinkles give them a festive look. Biscotti cookies are baked twice: first, the dough loaf is baked,...

This recipe is perfect for a themed treat. Melt white chocolate, sprinkle it with any topping, let it harden again, and you have a unique bar. This...

This healthy vegetable soup gets a double helping of Parmesan cheese to enhance its flavor. Add a Parmesan rind to the broth while simmering to infuse it with umami, then sprinkle the grated cheese over the finished soup.

Make a juicy spring salad with fresh snap peas, asparagus, green beans, cucumber, and radish. Blanch all green vegetables (except the cucumber) first to give them a slightly...

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles...

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better.

"When fava beans are in season, there's nothing more delicious! The combination of fava beans and a creamy, cheesy green pea spread makes for a perfect appetizer," says Anne Burrell. Top spring crostini with...

This light spring salad is made with green peas, sugar snap peas, snow peas, and pea sprouts in a refreshing mustard vinaigrette. To keep the flavor from being too...

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeño. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect...

Fill these deviled eggs with a refreshing flavor by mixing the yolks with green peas and fresh mint. With a filling as green as early spring foliage, they'll make a wonderful centerpiece for your Easter table.

Chopped green onions are often sprinkled on top of cooked dishes, but in this recipe, they become part of the delicate, flaky scones, infusing them with a spicy flavor and aroma without overpowering the green onion flavor.

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart.

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match in this light green salad of asparagus, greens, shallots, and...

In her book, Modern Comfort Food, published in late 2020, Ina Garten decided to include recipes for classic dishes like tomato soup and hot sandwiches...

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a bright and light spring flavor. Serve garnished with fresh...

Any cooked grain you like, such as quinoa, pearl barley, or bulgur, will work for this salad. Fill it with bright spring colors by adding cherry tomatoes in various colors, green...

This salad looks spring-bright, light, and airy, but thanks to the pasta, it's quite filling. It's all in the presentation: the tender spring greens aren't mixed with the pasta, but served...

These Ree Drummond cakes are incredibly easy to make and perfect for baking with kids. Bake the cake on a baking sheet and, while it's hot, sprinkle with chocolate chips for a...

To make these wonderfully fluffy buns for lunch, knead the soft yeast dough the night before and refrigerate until tomorrow. The recipe's simplicity lies in the fact that you don't need to knead the dough...

To make homemade toffee with the perfect consistency, you'll need a candy thermometer. Heat the corn syrup, sugar, milk, cocoa powder, and butter together, then pour into...

A perfect example of a homemade dessert when you just want a cake, but without the fuss of layers, frosting, and cream. Bake the cake "in a pot," or more precisely, in a loaf pan, and cover it with a thick...

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green instead of yellow...

Thick pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of pea soup with a shot of bourbon, oregano,...

This amazing sauce is easy to make with just two ingredients—non-alcoholic apple cider and heavy cream—and is perfect for ice cream, muffins, pies, and many other desserts. Natural...

Creamy peanut butter makes a great ice cream sauce. Simply combine it with condensed milk and butter and heat until smooth. Pour the warm sauce over vanilla...

This is a versatile recipe for a classic berry coulis. It can be made with a single berry or a mixture. By straining the berry mixture through a sieve, you'll get a smooth, glossy sauce, but...

This is a simplified base for a delicious mac and cheese, which can also be served as a dip. The sauce pairs perfectly with crisp vegetables, tortilla chips, and any savory snacks.

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

This is the perfect dinner roll recipe for busy homemakers: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. Herbed butter adds a...

Cinnamon Raisin Bread is perfect for breakfast, dessert, or as a snack throughout the day, and it's so easy to make in a bread machine, you might be tempted to bake a loaf...

This recipe will produce bread with a soft rye flavor, a slight sourdough note, and the perfect texture for a hearty sandwich. Wheat gluten gives the bread structure and allows for better...

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete.

The perfect dip for French fries is equal parts mayonnaise and ketchup. If you prefer a more piquant flavor, add a little hot sauce. Fry sauce is loved for its ease of preparation and...

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs perfectly with steaks, chicken, fish, and shellfish. In some...

This vibrant, herby sauce goes well with everything! Try it with fish, poultry, grain dishes, or grilled vegetables. It can also be served as a dip with fresh vegetables or shrimp. This sauce...

This classic sauce pairs perfectly with a wide variety of dishes and appetizers, from French fries to fish fingers. To make it the traditional way, you'll need a bowl, a whisk, and...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and...

What's the secret to Guy Fieri's incredible fried chicken flavor? After removing the delicious golden pieces from the fryer, he immediately sprinkles them with homemade dill salt! It's chopped fresh dill with...

Before frying, the chicken is marinated in spiced sour milk, resulting in a very juicy and tender texture. As soon as you remove the fried chicken from the fryer, drizzle it with honey. Its sweetness, combined with...