Recipes with calorie content of ready-made dishes

This pound cake version is more like a beautiful holiday cake for a special occasion. It's baked in a cast-iron skillet, round, and topped with fresh strawberries and a crisp streusel topping.

The filling for these envelope-shaped pastries is made from a mixture of fresh berries and strawberry jam. A touch of ground black pepper and balsamic vinegar add a rich, nuanced flavor.

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, while the toasted sandwiches are topped with a crispy caramel...

This light, low-calorie dessert is made with ricotta, a great alternative to heavy cream. Strain out all the excess water from the ricotta and whisk it with sugar and a little orange zest...

This gorgeous Italian dessert of ice cream and fresh strawberries will be your new summer hit. Its unique flavor is made possible by a light lemon-wine sauce based on Marsala. Pour it over ice cream and...

This jarred porridge can be made the night before and refrigerated, so you'll have a super-healthy strawberry-and-cream breakfast ready in the morning. It's made with...

Homemade, airy éclairs with fresh strawberries and whipped cream are the perfect summer dessert for a special occasion. For a beautiful presentation, you don't need to fill the éclairs with whipped cream. Keep it simple:...

Enjoy the delicate flavor of strawberries and cream in these delicious Mexican empanadas, filled with fresh strawberries and ginger-infused cream cheese. The empanada dough can be...

This dessert is a more sophisticated take on strawberries and cream. Each berry is cut crosswise and filled with a light vanilla mascarpone cream. Choose large berries...

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is incredibly tender and juicy, and the skin...

A classic cheeseburger is a juicy beef patty topped with a slice of melting cheese, crisp lettuce, tomato, red onion, and a sauce made with ketchup, mayonnaise, and relish. Nothing extra for a perfect...

This light yet filling soup is perfect for the ever-changing spring weather. One of its ingredients is escarole, an often-overlooked green that's easy to prepare and fills any...

This cold dessert combines two types of Italian ice cream: light and airy semifreddo on a cookie crust and stracciatella, studded with chocolate chips. A big plus for Italian...

"I love homemade mac 'n' cheese and decided to create a healthier version that I could make often for my family without feeling guilty," shares recipe author Alex Caspero. "Although this recipe...

This thick, cheesy spinach-artichoke dip is made on the stovetop without baking and served as an appetizer in a bread bowl, ready to be eaten when the dip is finished. Soaked in...

Even if you don't have a dedicated smoker or grill, Trisha Yearwood will teach you how to smoke meat at home, right on the stovetop. All you'll need is a Dutch oven, heavy-duty foil, and a steamer basket insert. Follow...

This version of mac 'n' cheese could easily be called "Three Cheese." The dish is made with three Italian cheeses: fontina, parmesan, and Taleggio. It's delicious and chewy! Fried mushrooms fill the creamy...

This starchy, dough-like porridge is popular in West African countries, but it's also eaten in Central Africa and parts of the Caribbean. Fufu is often served as a side dish to thick...

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Any sweet and savory lover will be delighted...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with a side dish. The pork ribs are first slow-cooked and then basted...

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro is the finishing touch.

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together...

This is a traditional Thai dessert of sticky rice in coconut milk with juicy mango and a refreshing hint of lime. It's important to soak the rice in advance, so plan to start preparing it the day before...

Sticky (also known as sweet) rice is a popular grain throughout much of Asia. It's used in both sweet and savory dishes, including Japanese mochi, Korean rice cakes, and Chinese porridge.

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

Grill delicious beef ribs in a sticky, caramel-spiced glaze made with brown sugar and ketchup. Fresh ginger, red pepper, mustard, and rice vinegar are perfect...

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango, which is equally delicious for breakfast or dessert. Dates add a caramelized note to the porridge,...

A whole piece of pork shoulder is seared until golden brown, then braised in the oven in apple sauce, which gradually turns into a sticky glaze on the surface of the meat. The resulting pork...

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic, brushed on them a few minutes before they're done. And to make sure the ribs are as...

This delicious, gooey, pull-apart bread with crunchy nuts is the perfect treat for a crowd. Pumpkin pie spice, warm caramel, and pecans combine to make it...

For this recipe, you'll need beef short ribs with a generous amount of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavors of Chinese...

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredients listed are for one serving. Feel free to increase the amounts as needed...

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," shares Ree Drummond. "...

"I'm constantly asked for this incredibly delicious cauliflower recipe," says recipe author Mary McCartney. "Crispy-baked cauliflower florets are coated in batter and...

This light and airy, aerated chocolate pudding is baked in individual molds for an elegant holiday dessert. You'll need just a few simple ingredients, and all of them...

The dense inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with a small amount of shrimp in a sweet and spicy sticky sauce, add a slice of cucumber,...

Seasoned butter is a great way to add more flavor to any dish, and beef steak is no exception. Smoked chipotle peppers in adobo sauce are combined with butter, which is then...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brush the kebabs...

If you don't have a grill, you can grill this delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the flavor...

This sauce is so simple that it will become your indispensable assistant in casseroles and pies. Made with beef broth, it's aromatic and delicious, perfect with potatoes...

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...

This hearty salad combines grilled vegetable ratatouille with fresh vegetables in a tangy balsamic vinaigrette that also serves as a marinade for the steak.

In her simplified and more filling version of eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes hollandaise sauce in no time, without...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito...

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and add...

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which imparts a complex flavor and makes the meat tender. To slice the steak very thinly, hold it...

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it will become a family favorite.