Recipes with calorie content of ready-made dishes

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the middle...

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, and its...

This spicy, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme, sautéed in olive oil, add depth and richness to this low-calorie side dish, and...

"The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor," says recipe author Vivienne Chan. "It's all thanks to the thin layers of fuzhu stuffed with..."

If you love the Japanese dessert mochi, you'll love this cake! Mochi ice cream cake is a Hawaiian classic made with coconut and rice flour. While you can find ready-made mixes for...

Don't be discouraged if your mochi doesn't turn out perfect the first time. Mastering these Japanese sweets takes time and practice. Stick to the step-by-step recipe, and you'll be ready in no time...

If you're looking for the perfect cookie to dip in your coffee or tea, look no further than biscotti! These cookies are double-baked, making them crisp and crunchy. If you plan to serve them with...

Soft chocolate cookies with coffee notes are filled with caramel buttercream, so you can enjoy the luxurious taste of a mocha with every bite. The caramel flavor adds a touch of...

You won't find a nut mix like this at the supermarket! Roast almonds, pistachios, and a whole host of other nuts with a curry and masala spice mix for a delicious Indian-inspired snack. Add the spiced nut mix...

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect...

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. To prepare...

Whipped cream flavored with natural vanilla and orange zest makes a wonderful complement to a serving of fresh berries or fruit. You can use any combination of berries. This luscious...

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or...

This recipe was shared by the White House pastry chef. Apple crisp is the Biden family's favorite holiday dessert, typically served on Thanksgiving. The president likes to top his portion with...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. And...

This velvety soup is a hearty and healthy winter dish you definitely need to try. Made with parsnips, fennel, celery, and onions, it's unlike the vegetable soup you might...

When it comes to candy, chocolate truffles are considered some of the most exquisite candies on the planet. These are most often made with dark chocolate. But with white chocolate, the results are no less...

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but..."

This recipe features two variations of quick and delicious Christmas cookies. Both are made with store-bought cookie dough, and both were inspired by peppermint red and white candy canes...

The beauty of homemade ice cream is that you make it with fresh, natural ingredients and can create flavors that are hard to find commercially. For example, try adding...

Experience the intriguing combination of white pepper and cherry flavor in these cookies, baked by Valerie Bertinelli specifically to pair with wine. "I decided to bake these cookies because white...

"Besan laddu is the most popular Diwali treat. It's the first mithai (sweet) recipe I mastered, and it's been my favorite since childhood," says Surbhi Sahni. "When I was growing up, my dad would often..."

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many varieties of chaat include potatoes and chickpeas. However, Aarti Sequeira has diversified hers a bit...

"This is one of the most popular and delicious dals in India," says Nidhi Jalan. "Thick and rich, with a deep flavor, it's made primarily from whole black lentils called sabut urad..."

"Mangalorean buns are incredibly popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on...

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts and dried fruits, then deep-fried and served with a velvety gravy made with...

This amazing pudding is made with basmati rice and whole milk. A long simmering process results in a perfectly soft and creamy pudding, with a pinch of cardamom and coconut flakes adding a touch of...

Indian halva is made from a wide variety of ingredients, such as wheat flour, almond flour, semolina, or yellow lentil flour. This semolina (suji) version of the dessert is the most...

Almond burfi is a wonderful marzipan-like candy with a ghee-like flavor. This Indian delicacy has a dense texture reminiscent of fudge or soft toffee. Burfi can be stored in a tightly...

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses...

Carrot halva (gajar ka halva) is a fragrant dessert from northern India that has become popular around the world. It's made with carrots, whole milk, milk powder, and cardamom.

Indian rice pudding is made with starchy basmati rice and flavored with pistachios, cardamom, and rosewater, which imbues the dessert with a captivating oriental aroma. For this recipe, the rice is...

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed with a vinaigrette made with oil,...

It's traditional to serve huge trays of laddoos at Diwali, making them a very festive treat. These hand-rolled dessert balls can vary in color, texture, and flavor depending on their...

Indian cuisine offers a variety of savory snacks filled with nuts, puffed rice, and other crunchy ingredients, all flavored with masala spices to delight the taste buds. Although the packets...

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. Everything is done in a slow cooker...

Smoothies are loved for their nutritional value and deliciously refreshing taste, but sometimes you just want to add more texture or crunch to a thick drink. Transform your favorite smoothie by using less...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Just like...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

This fruit and nut snack boasts a light, chewy texture thanks to puffed brown rice and rice syrup. Dried cherries add a sweet and tart flavor, while sea salt and pumpkin seeds...

This quick stew uses canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including with...

Pasta with tender red beans, savory bits of fried bacon, and tomatoes is a perfect midweek dinner dish when you need to feed the family quickly, deliciously, and without the hassle. You can...

This delicious dessert is bursting with banana flavor. Homemade banana bread with brown butter is cut into three layers, then spread with nut ice cream, drizzled with homemade...

Crispy bits of salty bacon, sautéed celery and onion, and fresh tomatoes imbue this hearty bean soup with incredible aroma and flavor. Try it, and it'll become your go-to lunch...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Serve as a taco filling with...

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart...

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she...

This healthy dessert was created especially for children who aren't big fans of beans. Offer them this rich chocolate brownie, and you can be sure they'll get their share of protein and...