Recipes with calorie content of ready-made dishes

Smoked cheese and creamy white beans make this pasta a very filling meatless dish. Spinach adds flavor and healthy fiber. And if you replace the chicken broth with vegetable broth, the pasta becomes...

Calico beans (also known as cowboy beans) get their name from the variety of colors found in the different varieties. Here we use three types of canned beans: white, dark red kidney beans...

If you've decided to cook your own beans instead of buying canned ones and you have a slow cooker, this recipe is for you! It uses natural ingredients, requires minimal preparation, and...

Tart cranberry, sweet pomegranate, refreshing orange, and a touch of sugar make these bars especially delicious. Beyond the flavor, you'll enjoy the pleasant contrast of crunchy pecan streusel and the soft fruity...

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse, oatmeal-infused batter...

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin spice...

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is with a corer...

These fluffy, fragrant muffins are filled with the bounty of autumn. They're made with cranberries, figs, and hazelnuts. Brown sugar helps keep the crumb moist, and a cinnamon-ginger mixture...

To cook this roast beef, you won't need a cauldron, but a large terracotta pot with a stand (yes, a flower pot!). If you think about it, it makes sense: ceramic heats up more...

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes, and lime, shredded chicken breast, avocado, and crispy tortilla strips...

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and...

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence.

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ri...

To give her ham a festive look and a unique flavor, Ree Drummond studs it with cloves and bakes it in a delicious glaze of honey, ginger ale, mustard, and vinegar.

Make this ham and mushroom casserole even more flavorful by adding a little Parmesan and plenty of Swiss cheese. The casserole can be prepared the night before and refrigerated to...

Turn cornmeal into a deliciously crunchy snack! These delicious cornmeal balls are made from leftover cornmeal. Mix it with grated cheese and fried ham and form into balls.

Be sure to follow the order in which you put the ingredients in this instant noodle soup. The roast beef marinates overnight in the sauce and kimchi juice, becoming incredibly flavorful. If you can't...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp should be well...

A salad of grilled corn, avocado, red onion, and fresh chili peppers topped with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also excellent...

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. Tomatillos and...

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are layered on a tortilla generously sprinkled with cheese, then folded in half and...

Salmon fillet baked on a bed of red onion and tomatillo (a type of physalis) results in a perfectly juicy and tender finish. Served with roasted vegetables, the tomatillo's fruity tartness complements the dish perfectly.

Get ready for shrimp and rice in a thick, savory tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. Tomatillos, a staple in Mexican cuisine, add...

Traditional Mexican salsa verde (green salsa) is made with tomatillos, which, when baked, impart a deeper, richer flavor with a hint of sweetness. Bake with...

Flaky biscuits are made with tangy, buttery Pecorino Romano cheese and freshly ground black pepper to create the flavor of Italy's famous cacio e pepe (cheese and...

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic...

These kid-friendly sandwiches are made with crispy lemon-curd-marinated chicken, crispy prosciutto slices, refreshing pesto mayo, and gooey mozzarella cheese on top.

Breaded fried chicken served on toasted slices of white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses chicken cutlets made from...

With pears and apples in season, this elegant yet easy-to-make tart is the perfect pastry the whole family will love. Place thinly sliced ​​fruit on a sheet of puff pastry (use...

This prosciutto-filled flatbread with pear and a refreshing arugula salad is a perfect summer appetizer. It harmoniously combines sweet and savory ingredients, gooey cheese, and fresh herbs. To prepare...

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. In...

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi-mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients.

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical, citrusy flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds...

Thin slices of roasted beets are drizzled with a mustard vinaigrette and served with slices of smoked red fish. The combination of sweet beets, tart dressing, and salty fish is simply stunning!

Want to experience the Alaskan diet? Then make this creamy hot-smoked salmon dip! Paired with fresh vegetables and crackers, it's the perfect appetizer for your next...

These elegant miniature pizzas can be served as an appetizer or with wine for dinner. Only the pizza crusts are baked. Once they've cooled slightly, spread a layer of mascarpone over them, top with slices of smoked...

Niçoise is a classic French salad originating in Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also...

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough!). This...

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings...

Want to impress your guests without the hassle of cooking? This simple dip, made with just 100g of silky smoked salmon, is perfect as an appetizer and pairs well with...

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each roasted asparagus stalk in a thin...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. Topping it all off is...

Crispy hash browns are perfect for Sunday brunch. For a special twist, make one large hash brown and top it with pizza slices...

These miniature white triangle-shaped tea sandwiches are a great appetizer not only for afternoon tea but also for any house party. Make these sandwiches with two different fillings: cream cheese with...

Unlike the crispy traditional sugar cookies, these cookies are chewier, but not entirely crunch-free. The soft center is offset by a pleasantly crunchy, multicolored crust...

Fluffy, melt-in-your-mouth cinnamon rolls perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator for...

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, while chicken adds...