Recipes with calorie content of ready-made dishes

Jeff Mauro is a Korean food lover. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken...

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a sour milk and herb mayonnaise sauce that's pleasantly cooling and...

To enjoy the amazing flavor of barbecue, you don't have to leave the house and fire up the grill. The chicken for these sandwiches is cooked on the stovetop and served in a thick, flavorful barbecue sauce...

Fresh dill and sour cream transform a simple summer salad into something cool, creamy, and refreshing. Try this classic cucumber salad with black bread and smoked salmon, or as a...

Shrimp scampi is on the menu of every good Italian-American restaurant. When cooked properly, it should be buttery, with hints of lemon and garlic. Shrimp scampi is loved for...

The secret ingredient in these pancakes is hot chocolate mix, which infuses them with flavor both inside and out. Add it to the batter, and simmer the leftovers with maple syrup for...

"My neighborhood in Brooklyn has a ton of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But both the new ones and..."

In the 1920s, more than 1,200 people would gather at Brown's Hotel in Louisville each evening, dancing the night away. By the time the party ended in the pre-dawn hours, the crowd was already hungry.

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive...

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that is not as sweet as other...

Sweet red bean soup is commonly served as a dessert or light appetizer at Chinese celebrations and during Chinese New Year. Its popularity is partly due to the fact that...

This simplified biscuits recipe eliminates the need for rolling and cutting dough. Simply spoon it into mounds and bake. The buns will be just as delicious and flaky, and thanks to...

Fresh ricotta, lemon zest, honey, and toasted almonds make a perfect combination for elegant baguette sandwiches, perfect as an appetizer at a party or bachelorette party. Spread...

Try this sour cream dressing with honey and fresh dill on your favorite vegetable salad or as a dip with crackers and chips, and it might just become your new go-to...

Nuts and honey are the perfect combination for a crunchy dessert. Make it with honey-flavored breakfast cereal and any mixed nuts you have on hand. Once the dessert has set, chop it...

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home," she says.

Apple, honey, and almond flavors blend together in this magnificent cake, which will be a true highlight of your celebration, especially if it falls in the fall. Soft vanilla...

"As a child, I often saw honey walnut shrimp at Chinese weddings, but I was never able to try it due to a nut allergy," says recipe author Vivienne Chan. "Luckily, I..."

Syringe-pressed cookies always look special and festive, despite their simple ingredients. In this recipe, in addition to the basic ingredients—flour, butter, sugar, and egg—the dough...

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for...

A large jar of mixed roasted and salted nuts is great for more than just snacking. They can also be used to make a delicious tart. This is a tart for serious nut lovers: mixed nuts...

Pecan pie is a classic Southern American pastry. In this recipe, its rich, nutty flavor is complemented by the natural sweetness of honey. You can never have too many pecans in a pie, so it's packed with...

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Combine it with chicken (you can use thighs instead of breasts) and pop it in the freezer...

The combination of honey and brine (sweet, tart, and salty) makes the perfect sauce for crispy chicken bites. Chicken thighs are best for this recipe. After frying, they...

Tahini is a sesame paste widely used in Middle Eastern and Mediterranean cuisines. It's so easy to make at home that you'll likely never want to use store-bought. You...

Homemade oat milk is inexpensive and very easy to prepare. It foams well and has a pleasant flavor, making it a great lactose-free alternative to regular milk for your morning...

"If you haven't tried limoncello yet, you're in for a real treat! It's an Italian lemon liqueur that my grandmother always served in chilled glasses after big family meals—...

Just three ingredients and a microwave—all you need to make homemade chocolate syrup for chocolate milk, mochaccinos, or sundaes. Melt the chocolate with honey and water and add...

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes wrapped around a filling. They are special...

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili,...

If you love Taiwanese bubble tea and want to try making it at home, this tapioca ball recipe will come to the rescue. It's tastier than store-bought, because it's made with...

This homemade almond butter is easy to make and much healthier than store-bought, as it's free of excess sugar and harmful trans fats. Toast the almonds first to...

Add a splash of Christmas color to simple sugar cookies: red and green marbled streaks on white icing and a smooth, glossy finish will remind you of a candy cane. Perfect...

Combine toasted walnuts with dried cherries and pie spices like cinnamon, allspice, and nutmeg. Even while baking, the house will be filled with a magical, spiced aroma that...

Sprinkle hazelnuts with a warm spice blend typically found in apple pie, bake to set the spices, and enjoy the wonderfully nutty flavor with hints of cinnamon, ginger, and...

This vibrant cake with red mirror glaze will be the center of attention at your celebration. One of its main ingredients is jelly. It will appear both on the outside, in the glaze, and inside, in the form of elastic...

Carrots are simmered in hoisin sauce, infusing it with sweet and savory flavors, while a sprinkle of toasted sesame seeds adds crunch and a subtle nutty flavor. A perfect side dish for stir-fried...

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's combined with soy sauce, Sichuan peppercorns, and rice wine...

These miniature sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad...

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when...

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted on the cool side of the grill, then seared...

This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is oven-baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which adds...

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup. This will enhance the rich beef flavor and add spicy and sweet notes. Serve with...

This New England cookie is similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, it got its name "Hermit" because it took a long time to...

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese—Pecorino and Provolone. Thanks to...

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add a touch of juiciness. Boil the pasta...

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and baked until the cheese is bubbling. The tomato sauce...

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade basil-parsley tomato sauce, then bake under a layer of mozzarella and...

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, topped with melty cheese and a homemade tomato sauce. Grill the meatballs in the oven, then...

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and crisps beautifully.