Recipes with calorie content of ready-made dishes

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the rich meat stew with creamy mashed potatoes,...

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with...

This delicious fruit dessert in the colors of the national flag makes a great light end to a holiday dinner or a pleasant snack on a hot day. Simply mix the berries in individual bowls and...

Sweet watermelon, refreshing mint, and spicy jalapeño—seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For...

"The secret to this recipe is searing the meat substitute to develop a caramelized flavor and texture. Then it's topped with mashed potatoes!" says Damaris Phillips of her...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

Delicious and quick chocolate donuts made with just three ingredients—it's possible! Your secret ingredient is Nutella. Mix it with eggs and flour for the dough, and don't forget to leave a little...

Freshly brewed coffee enhances the chocolate flavor of these delicious donuts, making it richer and more intense. Coffee is added to both the dough and the glaze. Glaze the donuts...

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a blend of purple,...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family movie night or a fun house party, the more dips, the...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

If you're cooking beer can chicken on a charcoal grill, the only spices you'll need are salt and pepper—the smoke and beer flavors themselves act as a seasoning. Don't forget to place a drip tray underneath...

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Pan-sear pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made from maple syrup and pepper brine.

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

Stuffed chicken breast always looks elegant, and it's much easier to make than you might think. Simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat's...

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with...

Chicken breast rolls stuffed with goat cheese, orange zest, and dill are rolled in a mixture of breadcrumbs and ground pecans and baked to golden brown perfection.

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black...

To ensure even cooking and a beautiful golden crust on the cornichon chicken, butterfly it and bake it uncovered. Serve with a refreshing mojo sauce with cilantro, and...

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove from the segments...

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are these little whole-baked chickens...

A rich glaze of cranberry sauce, freshly squeezed clementine juice, and rosemary imbues the chicken with a wonderful aroma and makes it a perfect Christmas treat. Instead of clementines, you can...

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with...

Want to feel like a seasoned cook? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, shaped like a simple brick wrapped in foil. This method...

Golden cornichons, served whole on a plate, are the perfect choice for a festive dinner. The secret to their amazingly crispy skin is keeping the skin very dry.

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors and aromas of Italian cuisine. The meatloaf is incredibly juicy and tender, perfect for sandwiches and...

Buffalo Chicken Meatloaf is a delicious take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery...

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. In addition to ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes, which...

Sweet lobster meat is simmered in a delicate creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere, then baked under a layer of flaky tarragon biscuits. A perfect summer...

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

These delicious individual pot pies, served in small cast-iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. Delicious...

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. These pot pie pies are quick and easy to make using store-bought pot pie dough, and the filling includes...

These soft, aromatic pretzels are infused with the flavors of both pizza and traditional pretzels—all in one! They're easy to make with store-bought pizza dough. Oregano and Parmesan add an Italian twist, and...

If you're making ice cream sandwiches at home, try funnel cakes instead of traditional cookies. They're simple, quick, and delicious! The dough is made with store-bought ice cream mix...

This sweet popcorn is cooked on the stovetop in butter, and a little salt, cinnamon, and cayenne pepper infuse it with a whole host of flavors. The butter will splatter, so use...

The American Lowcountry region of South Carolina encompasses the Atlantic Ocean coastline, and its cuisine is correspondingly rich in seafood dishes, which is reflected in this nacho recipe....

Frozen bananas on sticks are a great alternative to regular ice cream, especially for little ones: they don't melt or make a mess, and they contain less sugar. This dessert is easy...

This refreshing non-alcoholic cocktail will be a hit with all the kids at your party, because its main ingredient is cotton candy! The cotton candy is inside the cocktail and on the outside, serving as decoration. It's delicious, sweet, and...

Molasses gives oatmeal cookies a rich, traditional flavor that's beautifully enhanced by walnuts and raisins, yet the cookies are just the right amount of sweet. You can make them soft, like...

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These...

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry...

Ann Burrell's biscotti are buttery and deliciously crisp, delicate but not rock-hard. The combination of anise and orange imbues the cookies with incredible flavor, while the almonds and raisins add...

Apples in a thick, rich milk caramel are a festive treat that every child will love. When cooking creamy caramel, it's important to use a thermometer to ensure it reaches the right temperature...