Recipes with calorie content of ready-made dishes

Crispy-fried chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy dish.

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage hold up well to this method...

This dessert pull-apart bread is made with classic white bread dough and layered with creamy cheese, blueberries, and almonds. A summer treat for all berry lovers! A layer of dough,...

Blueberry muffins meet cornbread in this recipe. The result is stunning. Juicy berry pockets nestled in a soft, flavorful cornbread crumb will keep you coming back for...

You'll definitely save this recipe for your next brunch with friends. These scrambled eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, creating a flavor similar to classic...

A sour milk and blue cheese dressing is the perfect complement to iceberg lettuce, grilled steak, or spicy chicken wings. The simplest, quickest version of this dressing involves just...

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace...

Decorate a cup of hot chocolate with a marshmallow blossom. Marshmallow blossoms are first dipped in white chocolate to set the chocolate and keep the petals closed until serving. Place the blossom...

This healthy oatmeal recipe takes the porridge to a dessert-like level, thanks to the incredibly delicious blueberry sauce with maple syrup drizzled over it when serving. The sauce is made from...

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade...

Instead of traditional buns, these burgers feature iceberg lettuce wedges—a great way to cut down on carbs and pack your sandwich with fiber! Cut the lettuce from the head...

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of traditional buns, they use toasted sweet potato wedges (this works well with other...

This recipe transforms classic Beef Wellington into a convenient, bite-sized appetizer: sautéed cubes of beef tenderloin are wrapped in puff pastry, topped with mushrooms and mustard,...

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

When forming burger patties, don't press the ground meat too hard or pack it too tightly; this will ensure juicy and tender patties. Place the finished patty and cheese on the bun and let it rest for a couple of minutes in the oven.

In the morning, before it's time for the birthday cake, treat the birthday boy or girl to these festive pancakes, stacking them in a pretty pancake stack, drizzling them with cream cheese frosting (just like the cake!), and decorating...

These alcoholic chocolates can be made ahead of time so they're always on hand when friends come over for coffee or you decide to throw a party. They're made with chopped chocolate...

Make a light salad full of flavors and textures. This recipe is especially good if you have arugula that's not quite young and firm. Lightly roast the greens in the oven until...

You can always buy sourdough starter online or, if you're lucky, borrow it from family or friends, but there's really no need: all you need is flour, water, and, of course,...

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic, honey, and...

Cardea Brown always looks forward to the evenings when her mother prepares her famous wild rice. "It's just bursting with umami flavor," Cardea says. Having learned the basics from her mother, Cardea...

Enjoy the combination of wild rice and button mushrooms in this rich and flavorful mushroom soup, which is rich in fiber and protein. Kale and kohlrabi add a rich texture and a healthy kick...

For dinner, prepare a fragrant, healthy pilaf made with a mixture of basmati and wild rice, topped with natural Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice...

If you're looking for a healthy meatless dinner the whole family will love, try these cabbage rolls with wild rice. A blend of long-grain and wild rice is tossed with celery, onions, apples, and...

If you think wild rice is only good for dinner, this recipe from Ree Drummond will pleasantly surprise you. Start your day off right (or end it deliciously) by making these pancakes...

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," shares recipe author Vivian Chan. "But I only learned how to make them recently when..."

Enjoy the delicious combination of rich chocolate brownie with a hint of chili. Made with store-bought brownie mix, pickled jalapeño, and chili powder, the vibrant flavor of this brownie...

Sweet couscous filled with dried fruits and nuts is a healthy snack that's also a great breakfast alternative to regular oatmeal. Dried cranberries and cherries add a pleasant tartness that...

The Samsung Flex Duo double oven is perfect for preparing this appetizer. Its split oven technology allows you to bake meatballs in one half and cranberries in syrup in the other.

You can enjoy the summer flavor of this pie all year round—it uses canned peaches! Slice them, add them to the batter, and bake. When the pie is completely...

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onion, and dried garlic. It's best to make your own rather than use...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

For a beautiful and unique presentation, cut the romaine lettuce in half and grill until blackened—the best part. Top with crispy bacon and drizzle with a quick dressing...

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? Sugar is great...

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking, and the skin will be delicious.

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the...

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup in a blender for a smooth, velvety texture and serve with...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With plenty of white cannellini beans and fresh garlic, the dish is hearty, with...

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor profile.

Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs, and a splash of vermouth for a delicious and flavorful Tuscan-style dinner.

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's incredibly healthy, but because it has so many different textures and flavors, it's filling,"...

This smoked chicken's incredible flavor comes from a honey, garlic, and rosemary brine, in which it soaks for several hours before going into your smoker. After brining, let...

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked Potatoes with Olive Oil...