Recipes with calorie content of ready-made dishes

If you can't decide whether you want refreshing cold noodles or a hot bowl of Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous...

Butter transforms many foods into masterpieces, and beef steak is no exception. A flat iron steak (cut from the shoulder of a beef steer) is basted with melted butter while grilling with thyme...

A round baking pan with a hole in the center is much more versatile than you might think. You can use it not only for baking sweet muffins, but also for making giant buns for...

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor.

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, sausage...

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory rapini is served with garlicky country bread toast and a scoop of burrata. Spread the bread with soft...

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. The salad's main ingredients—tomatoes, cucumbers, olives, red onions,...

Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce concentrates all the...

These miniature hot dogs make a great beer-themed treat at a house party. They're packed with the flavor of another popular appetizer: hot buffalo wings. To make them, you'll need...

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter,...

Once you've tried deep-fried turkey, you'll never want to go back to the oven-baked version. Juicy and tender on the inside, it's covered in an incredibly crispy crust on the outside. For frying...

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce...

This large and juicy sub sandwich is packed with all the flavors of the popular Buffalo hot wings. Slices of fried chicken breast are layered on butter-toasted baguette slices along with...

Unlike classic cake pops, these cake pops are filled with fillings. The recipe features three different fillings—cheesecake, edible cookie dough, and marshmallow—which...

Combine two delicious desserts—vanilla ice cream and soft homemade brownies—in one sandwich. The ice cream sandwich is made from one large cake, which is then cut into portions. Roll...

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor, which is even more intense when served with carrot sticks and celery for...

These mini chicken sandwiches are inspired by the popular Buffalo wings. Small slices of chicken breast (chicken fingers) are grilled, then topped with a spicy sauce and served on...

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to introduce...

This chicken pot pie recipe takes on the savory flavor of Buffalo chicken, baked in a creamy vegetable and blue cheese filling between two crumbly crusts. To...

This recipe uses wok-cooked Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled vegetables, as well as a tender texture...

The strong, rich flavor of Brussels sprouts requires a light, refreshing twist, which lemon zest adds, while garlic adds a savory, zesty flavor. The sprouts are roasted in the oven in...

Hot sauce, blue cheese, and juicy celery imbue these deviled eggs with a deep flavor reminiscent of Buffalo wings. This appetizer is perfect for any holiday or house party.

This chocolate lasagna cake, layered with cream cheese frosting, is made using a simplified method: the dough is mixed using store-bought Devil's Food cake mix. Assemble the lasagna...

These cupcakes were inspired by the festive American pecan pie. Toasted pecans are ground to a flour-like consistency and added to the cupcake batter, replacing a small portion of the...

This four-ingredient buttercream actually has five ingredients. The last one is the brown bits that settle to the bottom of the butter when it's slowly fried. This...

This thick homemade pudding is made with dark brown sugar, which adds a pleasant caramel flavor. Strain the pudding thoroughly through a fine sieve, and then it...

Following the popularity of Taiwanese bubble tea, social media has been flooded with photos of bubble ice cream. With this recipe, you can easily make this ice cream at home and be in...

These miniature "Thumbprint" cookies are easy to make with simple ingredients and are perfect for both holidays and everyday use. They get their name from the indentation in the center, which can be...

Madeleine cookies are traditionally baked in a shell-shaped mold, are soft like sponge cake, and are usually dusted with powdered sugar. Their main ingredient is butter. Take a few minutes...

Trout fillet is grilled in the oven and served with a delicate, slightly spicy butter sauce with mushrooms and sweet peppers. Lightly charred...

When you need to cook both a steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy, and...

Making a traditional risotto is simple, but it does require attention: you stand at the stove, constantly stirring the rice and adding liquid in small increments. If this seems tedious,...

This creamy vegan soup is made with broccoli and corn, a touch of potatoes, coconut oil, and coconut milk for a velvety texture. Served with a topping of fried...

This creamy broccoli soup gets its velvety texture from the addition of baked potatoes, and the leftover potato skins make a delicious side dish. Sprinkle them with grated...

These corn dogs are made with juicy pork breakfast sausages that are skewered onto sticks, dipped in a thick cornmeal batter, and deep-fried until crispy and golden brown. In...

Stuffed mushrooms are a popular appetizer for any occasion, and when literally packed with breakfast, they make the perfect treat for Sunday brunch, a leisurely late breakfast, or...

These pancakes differ from traditional ones in their Asian flavor and are prepared more like flatbreads. The batter is mixed in minutes, and the green onion pancakes are quickly fried in a pan until...

This juicy, tall burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made with a blend of ground beef and...

Add a sweet maple flavor to classic roasted pumpkin seeds, and a splash of bourbon makes them the perfect adult snack. The recipe below details how to dry the seeds directly from...

This double-layered popsicle is the perfect adult dessert, filled with the vibrant flavors of summer. The first layer is blueberry puree, the second is a twist on a lemon-mint julep. Both sides...

Making chocolates at home is much easier than it might seem, and you can customize them with the flavors you desire. The base of chocolate truffles is a well-set ganache....

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream adds a delicate flavor to the sweet potato filling...

This dense pecan pie, topped with slices of fresh peaches in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure...

A crunchy cinnamon-almond streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between...

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes perfectly complement the soft filling with crunchy walnuts and...

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then topped with grated cheese...

Chicken thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be so tender it literally falls off the bone. Pre-seared thighs...

All-natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage, pickled peppers, grape tomatoes, and lemons, resulting in juicy and...

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy root vegetables, simmered in the meat juices and soaked up by the wine sauce. Definitely...

Natural pork loin cutlets on the bone are marinated overnight in a spiced brine, then fried and simmered in a creamy sauce, resulting in a juicy, tender, and delicious...