Recipes with calorie content of ready-made dishes

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel,...

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. Fried eggs with a rich...

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet baked grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens marinated in a lemon-herb blend in a Tuscan...

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

Prepare a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, complemented by roasted poblano peppers and a quick sauce...

A few pinches of apple pie spice and a touch of apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to clump them...

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and coriander crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To avoid drying out the tender...

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, roast it in the oven for...

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce...

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as flavorful and juicy. Rub the steaks with...

Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for...

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin with...

This elegant tart is a perfect way to use up ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust...

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, while oyster...

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and then...

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements the rich tomato flavor of the soup. You can use any cheese you like...

Delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients you like...

The best complement to thick tomato soup is a grilled sandwich with melting cheese, but the author of this recipe went one step further and grilled the sandwich right on top of the soup in a bowl. Such an interesting...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt...

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite homemade...

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus...

These cookies taste as vibrant as they look. Yellow gel food coloring gives them a rich color, and the lemon jelly mix infuses them with a delicious citrus flavor, enhanced by fresh...

Macaroons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine.

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly...

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: besides...

Let the sugar steep with the zest for at least 24 hours to infuse the flavor, and then use this fragrant citrus sugar in place of regular sugar in anything that pairs well with a hint of lemon. This...

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp topping...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh...

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil,...

This hearty, vibrant salad is made with tomato couscous, fresh asparagus, and tomatoes, but what really makes it delicious is the store-bought Italian dressing that ties together the flavors of all the ingredients...

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with...

The combination of sweet sun-dried tomatoes, fragrant basil, creamy feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or...

Grape tomatoes are stuffed with cubes of Asiago cheese, each one then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs "bon-bon"...

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion infuse it with rich flavor. For maximum flavor...

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, with a rich flavor and aroma of garlic, basil, and Parmesan that...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

The goal of this recipe is to demonstrate how versatile kale can be in a single salad: crisp, juicy, and soft, yet still a superfood in any form. And it's deliciously paired with...

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly moist, while a sweet-and-spicy BBQ sauce glaze with a hint of chipotle pepper adds a delicious sheen and...

A luxurious piece of pork loin baked with fruit always looks festive and is perfect for special occasions. Before placing the pork in the oven with the pears, sear it thoroughly...

Make a juicy burger with a large portobello mushroom cap stuffed with soft blue cheese. A delicious vegetarian alternative to the classic beef patty with melty cheddar. Serve on...

This salsa made with canned roasted bell peppers, jalapeños, and fresh cilantro comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect for...

Roasted cauliflower is loved for its pleasant nutty flavor and versatility. It pairs beautifully with many combinations of herbs and spices, yet remains a low-calorie side dish. Red...

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunch of the pecans creates a pleasant contrast.