Recipes with calorie content of ready-made dishes

Serve this elegant ice cream dessert on a toasted bun topped with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is a Latin American...

The aroma of pumpkin pie spices will quickly bring everyone to the kitchen when you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk).

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie's streusel, some of which is layered...

These cookies, bursting with spicy aroma, will become a winter holiday tradition. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, black pepper...

This cornbread is a departure from the traditional, creating a tender, creamy casserole you'll want to make again and again. Garlic and thyme give it a vibrant, herbaceous, spicy flavor...

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce flavored with herbs, ginger, curry, and chili pepper, and grill them on...

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crispy coleslaw...

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can roast the chicken the same day, or freeze it in the marinade for easy access.

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties and seasoned...

If you have leftover grilled chicken on hand, make this delicious Indian-style salad. The chicken is tossed in a mango chutney dressing with lettuce and diced baked sweet potatoes...

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout...

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious,...

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, while the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If not...

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it on the go for...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

These bite-sized gluten-free sandwiches are made with apple slices instead of bread. They're low-calorie, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad.

Bake cashews with curry and enjoy a delicious snack with sweet, salty, and spicy notes. Egg whites help coat the nuts with the spices. Remove the cashews from the oven when they...

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

These delicate scones are made with cream and finely chopped currants. To ensure they're fluffy and flaky, don't overwork the dough. It will be rough, but that's okay. Just shape...

If you can't decide between cupcakes and cake pops for the kids' party, surprise everyone with these mini cupcakes on sticks! Topped with rainbow icing, they look as adorable as...

Neat little carrots can be a standalone side dish for a holiday table if roasted whole. To balance the carrot's sweetness and add a savory touch, it's best to...

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it's juicier if eaten whole. It doesn't need to be marinated; it's already tender. And it cooks quickly. Important...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. The unique flavor and aroma of the meat comes from...

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dip with appetizers or as a side dish.

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin and baked in the oven to enhance the flavor and aroma...

This classic summer salad is often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes.

This is a completely new way to enjoy the classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Sprinkle with crushed...

This recipe combines healthy avocado toast with a salad—a true vitamin-packed treat. A citrus vinaigrette adds just the right amount of tartness to balance the richness of the avocado...

If you already have pre-made crepes, this decadent dessert won't take long to prepare. Serve the crepes with flambéed peaches, topped with whipped cream or ice cream. To...

Make crème brûlée-style French toast and transform your breakfast into a luxurious dessert, just as delicious as crème brûlée but incredibly easy to make. Thick slices of white bread...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

This pumpkin pie is so tender and filling, you'll hardly even remember there's a crust. And considering it only takes about ten minutes to make, this magnificent...

Fried chicken cutlets are one of the easiest and quickest dishes, perfect for both everyday use and special occasions. And with a little imagination, you can vary the flavor and crispiness...

Make a luxurious cupcake inspired by vintage American "Hostess" cupcakes. A rich chocolate sponge cake is filled with airy marshmallow cream, topped with ganache, and decorated with...

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds a rich, juicy flavor and...

This Caesar salad recipe features a whole romaine heart tossed in a creamy Parmesan dressing. Serve with whole-grain toast, a fried egg, and crispy bacon on the side.

A simple pizza with tomatoes and Parmesan cheese is topped with a fresh, crisp Caesar salad in a creamy dressing before serving, resulting in a truly moist pizza. If you have store-bought pizza dough on hand,...

If you love pasta in a thick, cheesy sauce, you'll definitely love this casserole, literally bursting with gooey Parmesan cheese, salty bits of pancetta, and green peas. And top it off with a tender casserole...

Enjoy the combination of fresh, sweet tomatoes, creamy Brie cheese, and fragrant basil. This no-cook sauce is made with just four ingredients in the time it takes to cook the pasta.

These shell pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness...

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for...

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter add a touch of...

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its zesty note elevates the salad's flavor...

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and...

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley for a perfect spring treat for Easter, just when everyone's missing...

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. The chicken breast can be grilled on an outdoor grill, an electric grill, or a grill pan.