Recipes with calorie content of ready-made dishes

Meatballs, instead of chunks of meat, add a more interesting and unique twist to the stew. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread,...

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought cake mix...

Grass jelly dessert is a harmonious combination of coconut, vibrant fruits, chewy pearl tapioca, mochi, and any ice cream of your choice. Asian patisseries typically serve pre-made...

For a sophisticated twist on a simple dish, add grapefruit! This recipe features poached salmon served with a light grapefruit salad. Make sure to thoroughly remove the segments...

Grilled chicken fillet is served with a salad of pearl barley, grapes, and nuts in a refreshing lemon-mint dressing. Some of the same dressing is used to marinate the chicken before grilling, and white...

A marinade of grape jelly and soy sauce maximizes the flavor of fried fish. The fish is first marinated in it, then the marinade is reduced and turns into a glaze, which is then brushed on the fish...

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and...

You can make delicious granola with any seeds, nuts, and dried fruits you have on hand. Start with rolled oats and get creative! The more different nuts and seeds you add, the...

This meat stew is made like in the fairy tale "Axe Porridge"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be...

Capture a piece of summer with this incredibly simple jam recipe, best made with very ripe fruit. If desired, you can substitute any stone fruit for the plums...

This is an economical way to transform leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit your needs.

When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other...

This fondue is made solely with Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, a pinch of cayenne pepper—and...

Korean gochujang paste adds a pleasantly piquant flavor to regular mayonnaise. It's perfect for any dish or appetizer, whether as a dip or condiment. Korean gochujang paste can be found in grocery stores...

Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent Korean-style dish. The finishing touch is a fried egg. Its runny yolk...

This goat cheese vinaigrette comes together in minutes and is piquant, tart, and rich. It's perfect for dressing green salads and roasted vegetables. To make it...

This elegant tart is perfect for a special occasion: a crumbly, thin crust holds a thick layer of creamy goat cheese filling with a hint of vanilla and cognac. Ready...

Marbled cupcakes, despite their simple composition, always look impressive, even without much embellishment. They're also a great option when you're struggling to decide between vanilla or...

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. And even though it's made from pre-made ingredients, the dish still looks...

These sugar cookies are soft, chewy, and gluten-free, too! Instead of substituting gluten-free flour for the wheat flour, use a quick-serve pudding mix instead...

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all sorts of starches, including corn, potato, and arrowroot. The best option turned out to be...

Finally, you can enjoy flourless fish piccata sauce! This light sauce, with its tart and salty notes from capers and lemon wedges, will brighten up any bland white fish. For...

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the...

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian dumplings are easier to make than traditional ones: no rolling out the dough or...

These gluten-free cookies contain almonds in three forms: almond extract, slivered almonds, and almond flour, while cream cheese and butter add rich flavor. Who says...

In daylight, this cake is covered in a neon, glossy marshmallow glaze, but in the dark, under a UV lamp, it glows! The secret? Quinine, which is found in tonic water. Add tonic water...

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle with streusel, and bake. When the pie is done, drizzle with a light glaze. With this fruity layer, your pie...

This mouth-watering smoked ham, glazed with a luscious sweet and spicy glaze, will be the center of attention at your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and top it with apricot...

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, then roasted in the oven, and...

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crisp cinnamon streusel and drizzled with a light lemon glaze. For those who love the combination of spices and...

Bake a festive cupcake bursting with sparkling citrus flavor. Lemon juice and zest are added to both the cake batter and the glaze, which is garnished before serving. For this recipe...

Braised turnips with edamame beans are a simple, delicious, and healthy side dish, rich in protein and dietary fiber. Perfect with festive meats or roasted poultry, the turnips are braised in a small...

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any thick soup will work for this recipe...

This light yet warming soup has something special for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watercress...

Decorate your winter holidays with these magical gingerbread cookies featuring clear windows that reveal snow when shaken. Your guests will be delighted with such a spectacular treat, and...

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for...

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And...

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and a popular treat on your Christmas table. And to make them look...

Gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical, spicy aroma creates a festive atmosphere even while they're still in the oven. And...

Bake the easiest holiday pie you've ever made: all you have to do is pour the ingredients into a pan and pop it in the oven. No dough handling required! You'll have...

Combine pickled ginger with dark sesame oil in this slightly thick, tart vinaigrette that's perfect for green salads, Asian-style fried rice, roasted vegetables, noodles...

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. No cutting or shaping required: just pour it into the pan and bake.

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating...

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To prepare the vegetables...

One of the simplest gingerbread cookie recipes. It contains just six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough...

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "Although many restaurants have their own version..."

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce.

These light and crisp cookies are filled with a warm, spicy aroma and are perfect for winter tea. The combination of ginger, ground oats, and pecans creates a rich flavor, while cornstarch...

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili peppers, tomatoes, and brown sugar until tender and the sauce thickens. In a few...

This easy sauce with fresh grape tomatoes takes just minutes to make: simply sauté them whole in fragrant olive oil, garlic, and red pepper flakes, and you'll have...