Recipes with calorie content of ready-made dishes

Before roasting, the turkey is marinated for two days in a dry spice blend with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy flavor. The juices rendered during roasting...

In Stanley Clisby Arthur's 1937 book Famous Drinks of New Orleans and How to Mix Them, the recipe for the Swiss calls for much more absinthe than most other cocktails...

Homemade dried fruit syrup with honey, cardamom, cinnamon, and nutmeg is used as a base for cocktails or soda. Simply add a little syrup to plain sparkling water and...

"My mom first made these cookies from puff pastry scraps left over from apple pies, but we loved them so much that she started making them in batches," says recipe author Andrea...

These cake pops are made with a dense mixture of puffed rice and melted marshmallow, with a touch of lemon zest to perfectly balance the sweetness. Dip each cake pop in...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

This casserole is made with leftover roast turkey and sweet potato puree, and a can of mushroom soup adds a fresh twist to last night's holiday dishes. The recipe is easy...

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and...

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, the gravy made with this broth is amazing!

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after...

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

This recipe is perfect if you're lucky enough to celebrate Thanksgiving at friends' or family's house and are sent home with a ton of leftovers. It's like having it all over again...

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Use fresh ground beef, frozen...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

These adorable pancakes are perfect not only for breakfast but also as a dessert. They're made in the style of Oreo cookies and feature Oreo flavors, so fans of this sandwich cookie will be thrilled...

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't have to bake the layers—a perfect substitute is...

This impressive cookie bomb cake is the perfect dessert to make when you don't want to turn on the oven, like in the summer heat. The light and fluffy filling is made with creamy...

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and whisking...

Dress up basic mashed potatoes with milk and butter, adding fresh herbs and grainy mustard for a delicious, tart burst of flavor against the creamy texture. If...

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The uneven surfaces of the donuts give...

This is the easiest recipe for flavorful honey-glazed salmon that the whole family will love. It's ready in half an hour, and besides the fish, it only requires six ingredients. For the honey-lime glaze,...

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses adds a touch of...

Properly scrambled eggs should be tender, soft, and creamy. To achieve this, it's important to cook them in butter over medium heat to prevent them from browning or overcooking.

Not a single element of this dish contains any animal products, and even the eggs, paradoxically enough, are made with tofu! The tofu balls are breaded, fried...

This is the only chocolate cupcake recipe you'll ever need. The cupcakes are perfectly moist on the inside and firm on the outside, with a rich, deep chocolate flavor. This...

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly,...

This pisco-based cocktail will captivate everyone not only with its delicate melon flavor but also with its beautiful presentation. The drink is served on a skewer pierced with a cube of honeydew melon wrapped in a thin slice...

This refreshing, herb-infused fermented dressing will liven up any salad. Add whatever fresh herbs you have on hand, or better yet, several for a riot of flavor.

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are tossed with buttermilk and yellow mustard, giving them a...

A buttermilk marinade, seasoned with hot sauce, thyme, and garlic, makes this roast chicken flavorful and juicy. The chicken is marinated in the spiced buttermilk overnight and then coated in...

The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine with...

For a wonderful Asian-inspired flavor, soak your holiday turkey overnight in a tea-and-orange-bourbon brine and then thoroughly rub it with...

Butterflying a turkey helps it roast faster, ensuring even cooking on all sides without having to turn it. Soak the turkey overnight in a fragrant...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

Mexican tamales are small pieces of corn dough filled with fillings, wrapped in corn husks, and steamed. These small tamales are perfect for parties, and more...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

When making mashed potatoes, don't skimp on butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to ensure you don't lose the flavor of the potatoes themselves, boil them...

For a richer, more intense mashed potato flavor, substitute sour milk and butter for the milk and mash the potatoes. If you prefer a smoother texture, skip the butter...

After boiling the noodles, don't discard all the water from the pan. This starchy liquid will be the perfect base for a light, buttery sauce. Toss the cooked noodles with fresh herbs, and you'll have...

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests filling it with the same...

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and from the center in, meaning...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and an unexpected...

Butterscotch sauce is similar to caramel, but unlike caramel, it's made with brown sugar. Otherwise, the preparation technique is similar to classic caramel sauce. For the perfect result...

Buttermilk mixed into cornbread dough helps soften its texture, with its characteristic grains of cornmeal. This recipe also adds a splash of white vinegar to the buttermilk...