Recipes with calorie content of ready-made dishes

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter, sharp cheddar cheese, and coarsely ground black pepper, they're served with...

Shakshuka is a Maghreb dish that has won the hearts of millions of people worldwide. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick...

These Mexican-inspired French toast muffins are made with mini chocolate chip muffins (store-bought or homemade) that are dipped in a sweet, creamy, cinnamon-infused egg mixture and toasted until...

This Sunday brunch dish is simply perfect! A stack of chocolate-pistachio-studded pancakes is served with homemade honey-caramel syrup, and for maximum flavor...

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it all in the oven. While the egg sets, the bagel...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, and a generous helping of grated Gruyere...

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can...

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

"Eggs Benedict has two components that some might find challenging. First: poaching the eggs. It doesn't really require much skill. You can even use a special...

Pork shoulder is generously rubbed with a seasoning paste made from salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to...

This roasted and fresh vegetable salad is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions...

The perfect braised cabbage balances sweetness, tartness, spice, and fruitiness perfectly. This recipe ticks all the boxes. Instead of white cabbage, opt for...

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives and oranges.

Red cabbage is an unexpected ingredient in sweet baked goods, but the taste of this cake will truly surprise you. Fluffy, moist, with a wonderful spicy note, it's topped with a yogurt glaze,...

This complete dish is made with just five ingredients. Natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage stewed with apples and red...

Red cabbage's vibrant purple color is due to the presence of anthocyanins, which have antioxidant and anti-inflammatory properties. This makes it superior in nutritional value...

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, grilled...

Pan-fried Arctic char fillet is served with red cabbage braised in butter. The highlight of this dish is the super-crispy fish skin. Remove it from the finished fillet and fry it with another...

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all on...

This oven-baked barbecue chicken recipe turns out super juicy and tender, with a sweet and tangy flavor. Only breasts are used. Brine them in a BBQ spice mix for a few minutes.

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain and bell pepper hash. The result...

Sweet and tart cranberries and rich pecans complement each other harmoniously in this simple cookie perfect for both holidays and everyday use. Traditional biscotti are dry, crispy...

Cranberries are a popular ingredient in winter desserts and are considered the star of fall and winter holidays in the West. For this recipe, you'll need dried cranberries. Some are added to the dough for a soft...

This cranberry cream pie is surprisingly easy to make with one handy, versatile ingredient on hand: canned cranberry sauce. The cream's flavor is balanced,...

For a unique yet easy appetizer, make a delicious cream cheese spread by simply mixing it with cranberry sauce and chopped pecans. Arrange the spread around the bowl...

This sweet and tart smoothie is the perfect way to use up leftover cranberries after holiday desserts. Maple syrup adds sweetness, while wheat germ adds a nutty flavor. The smoothie is rich...

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please everyone...

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a crabmeat filling coated with breadcrumbs and wrapped in a strip of bacon...

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you...

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce...

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette...

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a touch of spice. To make it easier, use...

Pour boiling water over the couscous and defrosted green peas, let them steam for 5 minutes, then add salted prosciutto and refreshing mint. A delicious Middle Eastern-style side dish is ready...

Preparing this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and wait a few minutes for the couscous to steam and become fluffy and...

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry.

If you made delicious homemade corned beef and vegetable side dishes for last night's holiday dinner and have leftovers, use them to make a quick breakfast this morning! Sliced...

This delicious soufflé resembles fluffy cornbread. It's perfect for a light snack with a salad, or as an appetizer before a festive dinner.

Cornbread is a traditional baked good in the American South, where it's served as a side dish with virtually any meal. This classic cornbread recipe is simple: flour (wheat and...

These corn muffins with chestnuts, herbs, fried onions, and celery are inspired by the stuffing typically served as a side dish with Thanksgiving turkey. So, you...

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in...

Potatoes and coconut milk give this vegan corn soup a velvety texture, making it hearty and nutritious. Coconut oil and milk also add a pleasant nutty flavor,...

Refreshing lime and smoky chipotle pepper make this fragrant butter the perfect pairing for sweet corn. Brush it on the cob or simply set it out for dipping.

Corn on the cob is best grilled in the summer on an outdoor grill or charcoal grill to develop a smoky aroma. However, an electric grill or grill pan will also work for this recipe. Grill...

Enjoy the flavor and nutrition of fresh baby corn in this summer salad with sweet tomatoes and fragrant basil in a tart vinaigrette. The corn requires no cooking. Just trim...

When making this soup, make the most of every ear of corn. Once you cut the kernels, don't throw them away: you'll use them to make a flavorful broth. Before adding the kernels to the soup...

This salad of sweet grape tomatoes, fresh baby corn, boiled gemelli pasta with herbs, and aromatic pieces of fried bacon in a homemade ranch dressing is a true summer favorite.

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans...

This aromatic spoonbread is similar to cornbread with a soft, airy soufflé-like crumb. Green onions and a pinch of cayenne pepper add a piquant flavor, and for a more appetizing...

This delicate corn soup is filled with young corn kernels and fragrant greens. Its sweet flavor is perfectly complemented by the pleasant spiciness of jalapeño, and for maximum flavor,...