Recipes with calorie content of ready-made dishes

If you love chicken noodle soup but want to add a twist to your signature recipe, try this soup with orzo pasta, spinach, lemon, and dill. All these ingredients make it...

Freshly grated orange zest and cinnamon imbue classic French palmier cookies with a magical citrusy, spicy flavor and aroma that you'll want to savor again and again. The cookies...

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta Bolognese is a dream for anyone watching their diet. Instead of traditional pasta, it's made with spaghetti squash, divided...

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily...

"My grandchildren adore these cookies, and they can make them themselves!" shares Nancy Fuller. Indeed, these peanut butter, chocolate, toffee, and oatmeal cookies require no baking: everything...

This impressive chocolate dessert is easier to make than it looks. A super-simple milk chocolate and mascarpone mousse is served in a crisp, homemade chocolate bowl, and topped with...

Enjoy a twist on the classic American chocolate chip cookie. This recipe replaces traditional semisweet chocolate with milk chocolate, and pairs it deliciously with...

This towering meringue pie will be the perfect addition to your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant...

These crispy chicken drumsticks are packed with the bold flavor of Buffalo wings, but they're not as spicy, making them a crowd-pleaser. Just a dollop of hot sauce makes them just the right amount of spicy, but if you...

This recipe is inspired by the traditional Spanish tortilla (a fried egg and potato dish). It's been topped with a touch of spicy chorizo ​​and tangy goat cheese to create a dish that's perfect...

If you love crumbled potatoes with toppings but don't want to wait an hour for them to bake in the oven, this recipe is for you. The potatoes are steamed and fluffy in just minutes...

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner...

This classic American casserole is made entirely in the microwave with fresh spinach, which retains its rich, vibrant green color after a brief heating. Toss it with a creamy sauce,...

It's no wonder thinly sliced ​​almonds are called almond petals—the resemblance is obvious! So why not use them to decorate desserts with delicious flowers? Decorate cupcakes with petals, and...

Pan-fried beef steak with mashed potatoes and green peas is a classic that's always a hit, even for weekday dinners, as this recipe uses inexpensive skirt steak. But the most...

This hearty meat pie is made in the style of the Mesoamerican dish tamales. The beef and bean filling is coated in a thick layer of cornmeal, sprinkled with cheese, and baked in the oven...

For this recipe, you don't need to boil frozen potato vareniki; fry them directly in a pan. This will not only cut down on cooking time but also ensure the dough is thoroughly fried, so the vareniki...

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Combine it with cooked pasta and green peas in a creamy sauce, top with cheese, and...

To make this stunning holiday side dish, all you need is carrots, a little butter, a teaspoon of sugar, and fresh thyme. The carrots turn out glossy and look delicious when...

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. Only this time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. The sauce also...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies in a skillet...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean...

Some drinks, such as iced tea or cocktails, are difficult to sweeten with granulated sugar because it takes a long time to dissolve in cold liquids. For this situation, keep regular sugar on hand...

With this recipe, your brown rice will always be perfectly and evenly cooked. The main rule: don't peek under the lid. Once the rice is cooked, let it steam for a few more minutes under the lid, and the result...

This oven-baked zucchini recipe is incredibly simple, but the addition of high-quality extra-virgin olive oil and fresh thyme makes the zucchini incredibly flavorful and perfect...

Oven-baked corn is much tastier than boiled corn. And with this simple recipe, it's just as easy. Bake the cobs directly in the husks, after removing the "hair" and...

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy mid-morning meal.

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they have a distinct chocolate flavor...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices, making it flavorful and warming. This recipe is perfect for when you need to use...

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips...

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the red onion flavor, soak...

You can make a delicious chocolate mousse using melted vanilla ice cream by adding a little cocoa, dark chocolate, and whipped cream. Let the mousse set in the refrigerator before serving, and for...

Fresh broccoli is delicious in a variety of recipes, but this version is best suited for a head of broccoli that's been sitting in the refrigerator for a while. Simply chop it and simmer slowly in olive oil and herbs. In...

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, spicy serrano peppers, bell peppers, and spicy onions. Serve gazpacho well...

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare chicken for...

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish with fried...

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by incorporating boldly flavored Mediterranean favorites and...

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and...

Unlike most other meatloaf options, this one is made without a ketchup glaze, but to offset that sweet-tart tomato flavor, make a special tomato sauce...

While many meatball recipes call for a slice of white bread to be added to the ground meat, this recipe uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular...

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in tomato marinara sauce. To make the bread...

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and paired with a light, crunchy salad in a vinaigrette dressing, perfect for...

This sandwich is perfect for those who've decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, it uses two large, thin pork patties, with...

Japanese matcha green tea is often used not only for its intended purpose, but also as a natural coloring agent for desserts, baked goods, and other dishes, giving them a pleasant herbal...

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical—perfect for a weeknight dinner. In this recipe, the lentils are cooked with spices, including...

This recipe is inspired by traditional Pennsylvania Dutch cuisine. It combines mashed potatoes and turkey bread stuffing for a comforting and delicious dish. For this...

This snack mix has it all: peanuts, pistachios, potato chips, pretzels, corn nuts, dried mango, and coconut masala seasoning that infuses the mix with the flavors of Indian cuisine.