Recipes with calorie content of ready-made dishes

Mix cashews with garam masala, curry powder, and coconut, then roast until crispy for a delicious Indian-inspired snack. Serve these...

This Mexican take on the Bloody Mary uses mezcal instead of vodka. This cocktail begs for appetizers. Make them Mexican, too! Garnish each glass with a...

Make this fun dessert using double marshmallow cereal. Melted marshmallows hold the cereal together, and the colorful marshmallow shapes inside...

Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to top the finished...

These muffins will remind you of the aromatic Cinnabon buns with cinnamon and cream cheese frosting. Just as gooey and delicious, but with only 16g of carbs and 2g of sugar per serving. Perfect for...

This dessert has everything that makes cheesecake so beloved: it's tender, creamy, slightly tart, and pleasantly sweet. Yet, it contains only 3 grams of sugar per serving and half the carbs of...

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread...

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dry Chinese...

The secret to the delicious flavor of this traditional Colombian beef dish is its charcoal grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a kind of liquid savory...

You won't need tongs to crack these lobster tails—the shells are actually made of candy! These lobster-shaped cakes are made with store-bought pound cake, which is then coated with the shell and...

If you want to debate chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a bun...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other perfectly in this hearty sandwich with contrasting flavors.

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavor, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and dried arugula pesto...

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that everyone will love...

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of his signature sandwich, you need to layer the meats in a specific order:...

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, you...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from firm lettuce leaves. If desired, you can add hot or sweet peppers, poppy seeds, or sesame seeds. The perfect light...

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

This summer side dish is packed with all the flavors of a classic stuffed baked potato without the need to turn on the oven or heat up the kitchen. Tender red potatoes are tossed with tart...

Make your own unique chocolate bar this Christmas with a slender mint flavor: peppermint extract, mint drops, and chocolate-covered mint candies. You can't buy this in the store, but chocolate lovers...

This warm baked potato salad has all the ingredients of a classic stuffed baked potato: plenty of cheese, salty bacon bits, creamy sour cream, and green onions. The perfect side dish...

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round...

This silky, smooth pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion, perfect warm and soft, or...

Every dish on a holiday table deserves a special touch, and a bread basket is no exception. Instead of regular bread, fill it with soft, homemade buns that will wow your guests.

What homemaker doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that's mixed with...

Even though this soup is mostly vegetable-based, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and...

Scrambled eggs are a simple, everyday dish, nothing special, unless it's "The Best Scrambled Eggs"! There's something special about this recipe. With the right technique and...

The Elvis milkshake is a delicious combination of banana, vanilla ice cream, and peanut butter. This recipe tops the drink with whipped cream, but the original Elvis is served with...

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins to...

To give these Christmas wreath-shaped cookies a realistic look, you'll need a crocheted lace doily. Place it on the dough and roll it out to leave an imprint of the lace. When...

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe uses...

How do you improve an already delicious pasta, linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Enjoy the tropical flavor and stunning texture of this custard-filled pie on a crumbly crust. Coconut flakes and lime add a wonderfully sweet, citrusy flavor.

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

The convenience of pre-cut cookies is that they don't require rolling out on the countertop, and you can knead the dough in advance for quick baking at the right time. The dough is formed into a log and refrigerated. Once set...

These checkerboard cookies look very bright and impressive, and they're much easier to make than they seem! Divide the dough into two halves: tint one with green food coloring, and leave the other white. Assemble the checkerboard...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh...

These red-and-white striped bagels will remind some of life preservers, while others will think of Christmas. This means they're equally appropriate for a summer beach-themed party as they are for winter...

Enjoy the delicate flavor of romaine lettuce in this silky soup. Lettuce isn't the most popular soup ingredient, but once you try this version, you'll surely want to return to it again...

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a dollop of Middle Eastern labneh cheese (you can substitute...

White chocolate brownies are coated with a soft lemon layer, creating a delightfully sweet dessert with a hint of citrus freshness. Cut into squares, dust with sugar, and...

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with a lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. Canned...

To give a classic sour cream pie a refreshing twist, add a touch of lemon and poppy seeds to the dough, which will add an interesting crunch to the airy crumb. The secret ingredient in this pie is...

Spaghetti will be lighter, juicier, and more refreshing if you combine it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for it in supermarkets...