Recipes with calorie content of ready-made dishes

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then the mixture...

This coffee milkshake will help you stay energized on hot summer days. It's made with coffee ice cream, milk, and strong (important!) coffee. You can add espresso beans if desired...

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, this dish became very popular there. It is known by several names...

You can experiment endlessly with pesto variations, as long as you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made from...

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're the perfect treat for Christmas and New Year's.

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is your friend. Cooking this dish is a joy, and it turns out just as...

Stir-frying is a quick way to fry vegetables, preserving their juiciness and vitamins. It's quick and convenient, especially for an after-work dinner. To save even more time, buy...

Try this crunchy, sweet snack and you won't be able to stop! These cereal squares or pillows are coated in chocolate-peanut butter and generously dusted with powdered sugar.

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and natural maple syrup...

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious...

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and filling side dish perfect for the holidays. Dress the salad with apple cider vinegar and...

The addition of cream cheese to the dough makes these rolls extra tender and crumbly, while a sprinkle of sugar adds a crispy crunch. These rolls are filled with cranberry and pecan spice...

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's...

If you have leftover dried fruit cake after Christmas, make some simple granola with it. It can be stored for several weeks and used in this elegant dessert based on...

This appetizer is made with English Christmas cake and dried fruit, making it perfect for the winter holidays. Some of the cake is used to make the streusel, which makes a delicious topping...

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The crust...

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling...

The American dessert salad "Frog's Eye" got its amusing name from the small round pasta called "acini di pepe" that it contains. The other main ingredients in this salad are...

This elegant salad is all about perfection: the contrasting combination of candied pecans and salty pancetta, succulent frisée leaves in a warm dressing, crisp radishes, and—the highlight of this appetizer—crostini with...

Deep-fried cauliflower can be served as a main course or as a side dish to your favorite baked chicken or turkey. Roasting the whole head of cauliflower gives it a deep, rich flavor...

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and...

This pie captivates not only with its tropical flavor but also with its incredible texture. During the oven baking process, the dough separates into two layers: a velvety pudding-like bottom layer and a crisp, flaky top layer.

The key ingredients in this moist, double-layer cake are coconut milk and lemonade concentrate. They give it a pudding-like texture and infuse it with a wonderful tropical flavor. For...

With tart dried cranberries and refreshing orange zest, the sweet coconut macarons become more interesting and complex. The macarons are soft and moist inside, but if you...

This pudding is made in a jar and requires no cooking: chia seeds are steeped in coconut milk, left to soak overnight in the refrigerator, and in the morning the finished pudding is ready to be topped with fresh berries...

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk...

Chocolate, caramel, and toasted coconut—one of the most delicious dessert combinations! This no-bake dessert is made in the refrigerator. The cakes, like miniature tarts, are assembled from chocolate...

These soft coconut cookies with crisp edges are filled with sweet dried apricot pieces for a moist center, while lemon zest adds a refreshing citrus note....

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy ground almond crust, topped with a layer of homemade coconut...

Panna cotta is one of the easiest Italian desserts to make, but when served correctly, it becomes a sophisticated treat. Essentially, it's a jelly made from cream, gelatin, and sugar. This...

These golden, fluffy pancakes with the flavor and aroma of coconut are perfect for a holiday breakfast. Made with a blend of wheat, coconut, and almond flours, topped with yogurt...

With coconut milk and cilantro, creamed corn takes on a unique Asian flavor and is vegetarian-friendly. Serve it as a side dish or a holiday appetizer that everyone will love, including...

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even without adding anything else, your dish will be complete and self-sufficient. For those...

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. Its vibrant red and white pieces will be absolutely stunning...

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor smoke and heat, which significantly...

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. The chiffon cake is similar to angel food cake, just as tender and airy, but...

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To keep the layers crisp,...

These cookies get their wonderful minty flavor from the peppermint extract added to the dough and the decoration of crushed peppermint Christmas canes. Break them into pieces,...

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus...

To ensure the noodles are perfectly coated, use only half the peanut sauce, adding the spaghetti cooking water. This will make the sauce light and coat the noodles and vegetables well.

Did you wake up and discover someone has finished the last frozen waffle? No problem! With this 20-minute recipe from Ree, you can still serve your kids their favorite breakfast. If you have a few extra minutes,...

Flank steak is an affordable alternative steak with a rich beef flavor, perfect for everyday dining. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise and grilled...

This super-easy weeknight dinner proves once and for all that braising isn't just for meat! Spicy, tender sweet potatoes are simmered in a delicious sauce with chunky carrots...

This homemade pizza is packed with all the flavors of traditional hot Buffalo wings. It's got the spicy, buttery sauce, the chicken itself (use store-bought rotisserie chicken for a quicker option), and...

The popular South Korean hot dish pu-dae-jigae (or army solyanka) emerged in the years after the Korean War, when food was scarce and locals made solyanka from processed meat,...

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and...

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. Garnish...

Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that's perfect for serving with...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Fennel is often added to dishes to add a sweet note, but in this recipe, it's the star. The chopped bulb is sautéed and braised in a small amount of water, then...