Recipes with calorie content of ready-made dishes

These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta cheese, powdered sugar, and flour. Note that this recipe uses...

When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They...

For a delicious sweet potato appetizer, consider French fries—healthier, oven-baked ones. Pumpkin pie spice and chili peppers will enhance their sweet flavor.

If you love fried potatoes and eggs for breakfast, you can make your favorite dish healthier by replacing the potatoes with sweet potatoes and adding more juicy vegetables. Before frying, bake the sweet potatoes in...

If you love store-bought mini-rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini-rolls with...

One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and fall apart in no time, even...

These mini meatloaf sandwiches, filled with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with...

Gingerbread cookies fit perfectly in the bottom of muffin tins and make excellent bases for no-bake mini cheesecakes. A little gelatin helps the pumpkin filling...

Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and made from scratch...

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, mini churros are a more convenient option. Dusted with sugar,...

Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and...

Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. Brown sugar is essential for texture: the cookies are soft in the center and crispy around the edges. Perfect for...

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled chicken works well, too).

These muffins are baked in a special pan with a tube in the center of each cup, leaving a hollow in the cake for you to fill with delicious filling. The cranberry cinnamon sauce is perfect...

If you have some fried mushrooms left over from dinner and a box of puff pastry waiting in the freezer, make these simple yet delicious mushroom and cheese pies. They're perfect for...

Juicy green beans are tossed with several types of wild mushrooms in a rich, creamy, thyme-infused sauce and baked under a layer of panko breadcrumbs until crispy. A special,...

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and black-roasted poblano peppers. Roast them directly over a gas burner...

Hong Kong-style mango pudding is a dessert often overlooked in dim sum restaurants. Perfectly silky and smooth, this pudding is made with ripe, fresh mangoes, which impart...

In Hong Kong, you'll find toast with condensed milk and peanut butter on the menu of any cha chan taeng (tea house). It's served not only for breakfast but throughout the day. Warm, sweet and salty...

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp,...

Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants. It's typically made with cucumbers dressed with black vinegar, soy sauce, garlic, and seeds...

Tofu pudding (also known as dou fu hua) has a light, fresh flavor and an incredibly soft texture—softer than silken tofu! It's a great complement to any palate, from...

Mash potatoes with sour cream for a fluffy, creamy mash, then add crispy bacon bits and fresh green onions for extra flavor. These mashed potatoes are perfect...

Dry-cured Italian sausage adds a rich, meaty flavor and a pleasant salty note to hot sandwiches. By finely chopping the soppressata and mixing it with shredded cheese, you achieve an even...

Sopapillas, fluffy Mexican doughnuts coated in cinnamon sugar and drizzled with honey, inspired this dessert. A delicate cream cheese filling is baked between two layers...

Vermicelli is lightly fried until golden brown, then cooked in a rich broth flavored with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish dry soup), one of the most popular...

Traditional sugar cookies are soft and tender thanks to the extra egg in the dough. For a shiny, slightly crispy texture, the cookies are rolled in sugar before baking. If you're making...

Soft and tender, scrambled eggs are perfect for both breakfast and dinner, and the added Brie adds a creamy texture and a buttery flavor. Serve as a main course...

While roasting in the oven at a high temperature may remain the gold standard for cooking most vegetables, some are better steamed for a few minutes longer than you...

Soba noodles (also ramen), soy sauce, sesame, and ginger are all common ingredients in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world.

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few...

This Asian-inspired soba buckwheat noodle soup will captivate everyone with its rich flavor and aroma, which comes from the combination of shiitake mushrooms, smoked trout, soy sauce, fresh ginger, and...

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at...

Using Oreo cookies and melting white and red candy melts, you can easily decorate ordinary cupcakes in a Mickey and Minnie theme. For a truly unique treat, don't forget...

At the height of the season, you can find tomatoes of all shapes, sizes, and colors at the farmers' market. For this sunny pasta, you'll need yellow cherry tomatoes, sweet and flavorful, screaming summer. ...

This luxurious tart with a citrus filling is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it's easy...

This Tex-Mex recipe infuses chili con carne (or just chili) with the delicious flavor of Mexican mole sauce, which is loaded with spicy, tangy, and chocolaty notes—just a couple of spoons...

Serve a poached egg Mexican-style: on a bed of spicy, tangy sauce with crispy tortilla slices and crumbled fresh cheese. The sauce is made with roasted tomatillos (a vegetable...

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans,...

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. It's made with Mexican chorizo ​​(not to be confused with the dry-cured Spanish sausage!),...

Shrimp scampi is loved for its simplicity of preparation and yet its exquisite appearance, for the fact that it takes less than half an hour to cook, and for its incredible sauce of butter, dry white wine, and garlic.

If you're looking for a dish the whole family will love, meatballs are a must. These ground beef meatballs, seasoned with Parmesan and spices, are tender, juicy, and very...

Potatoes, butter, and milk—all you need for perfect mashed potatoes, a perfect complement to any meat, fish, or chicken dish. These mashed potatoes can also be used as a filling for...

Classic mashed potatoes with the creamy notes of butter and the savory flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both a holiday table and...

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience of socializing with a cold beer.

Irish coffee is an iconic cocktail created in Ireland by Joe Sheridan in the early 1940s to warm passengers on a seaplane crossing the Atlantic. It is believed to...

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for guests. This version is served with a topping of crispy roasted chickpeas and bright green...

The main ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer perfect for serving at home...

Make homemade chocolate sauce and drizzle it over ice cream, fruit, and other desserts. This simple recipe lets you add a variety of flavors to classic chocolate sauce. Get...