Holiday recipes

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. Fillings can vary—chicken, pork, or beef—whatever...

This four-ingredient dipping sauce will delight everyone with its combination of sweet, salty, and savory peppery notes. It's great on its own with dipping sauces or as part of a cheese platter. The base...

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, baked...

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American holiday classic typically enjoyed at Christmas...

This festive roll is just as delicious as the cake, but a little less pretentious, and will bring a cozy atmosphere to your Christmas celebration. Made with gingerbread sponge, spicy and soft,...

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa...

Aloo tikki, a crispy potato patty, is a popular snack in India. They are often stuffed with crushed green peas and served hot straight from the pan. On the streets of Delhi, aloo...

White bean pasta seasoned with garlic and red pepper is a great appetizer for parties and holidays. Prosciutto, blended in a food processor with...

Cheese dip is a hit at any house party. Everyone loves dipping bread into the gooey, melted cheese! Make this dip in a bread bowl, and your guests will be completely...

With this recipe from Ree Drummond, your holiday turkey will be truly special! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting,...

Before roasting, the turkey is marinated overnight in a dry marinade made from spices typical of Tex-Mex cuisine – cumin, coriander, ancho chili, onion powder, and all that good stuff...

Balsamic syrup, with its rich, sweet-tart flavor, makes a perfect accompaniment to grilled filet mignon. To make it, simply reduce balsamic vinegar with...

If you're making filet mignon for a Sunday brunch, serve it with scrambled eggs! The secret to a delicious filet mignon with a crispy, salty crust and juicy meat inside is to grill it...

This luxurious dish requires just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. Best cooked on a cast iron...

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat...

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-fry it until golden brown with...

Succulent filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus...

Make a light and inspiring bread pudding with the flavor of the American camp dessert s'mores. This recipe makes two servings—perfect for a romantic evening by the fireplace. Bread cubes...

The best way to make s'mores without a campfire and for a crowd is to bake a dessert pizza with s'mores topping! To make it, you'll need store-bought pizza dough and...

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken...

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling...

These puff pastries are made with store-bought puff pastry and Spanish chorizo ​​sausage—incredibly simple, yet delicious. All thanks to a spice blend of parsley and smoked paprika in olive oil...

S'mores are an American campfire dessert made by roasting marshmallows on sticks and sandwiching them, along with a piece of chocolate, between two graham crackers. Incredibly simple and delicious. This...

Make a delicious chocolate bar you can't buy at the store. Bright and creative, it's literally filled with all the deliciousness that goes into a s'mores camp dessert: crunchy...

Enjoy all the flavors of the classic Margarita cocktail in jelly shot form. This will add variety to your house party, and it's also convenient to take your favorite cocktail on the go.

This jelly harmoniously combines the flavors of cherry soda, pink lemonade, and vodka—a delicious dessert that will quickly elevate the fun at your party. Its presentation is especially impressive...

Margarita lovers will appreciate the new flavor of the popular drink and its unusual presentation with jelly orange slices. The cocktail is made with blood orange-flavored soda. Its...

The Puerto Rican Pina Colada is one of the most tropical cocktails, with an incredible combination of coconut, pineapple, and rum that evokes the feeling of a tropical island vacation. Give this cocktail a...

If you're looking to spice up your party food, the best solution is alcoholic jello shots. These shots look vibrant, and they're a blast to drink (or rather, eat)! And best of all, they're quite easy...

Transform the popular peach Bellini with Prosecco into an alcoholic jelly, which, unlike the sophisticated cocktail, is perfect for a casual party. Plus, the pieces...

Alcoholic jelly is gaining popularity: it's a striking presentation, a dessert and a cocktail all in one, perfect for fun parties. Alcoholic jelly looks especially appealing when served...

Surprise your guests with a stunning jelly made from watermelon wedges, which double as a light alcoholic cocktail. Perfect for summer pool parties or barbecues. Watermelon halves...

This tropical cocktail is perfect for both summer parties and winter ones when you're craving a summertime experience. A combination of orange, banana, pineapple, and coconut with a hint of alcohol...

Stuffed mushroom caps are one of the most popular appetizers for parties and celebrations; people love them. If you're hosting a barbecue party, you can grill the stuffed mushrooms on skewers.

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, fresh salsa...

If you want to serve raba in a unique way, try salpicón. In Latin America, this is the name for a salad made with shredded fish or meat and vegetables in a tart dressing. In this recipe, salpicón...

Feel like a true pastry chef with this elegant French tart, incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter.

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa made with mango, jalapeño, and red pepper...

Brie cheese is one of the most popular treats for Christmas and New Year's. Whether at a feast or a buffet party, appetizers made with it are always a hit thanks to its wonderful...

If you're serving deviled eggs for New Year's, make them look like charming, decorated Christmas trees! Avocado and fresh herbs are added to the yolk filling, giving it a green color.

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. The dough balls form the base of the tree, which...

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a leaf...

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half, revealing the airy crumb, and slathered with melting butter. Bake them for your next...

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyère cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made from frozen...

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two types! Especially since it's time...

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Frozen vegetables...