Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp...
Dip recipes
This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley....
Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...
Make a killer appetizer with the traditional Hoagie sub ingredients—a variety of meats and cheeses, onions, lettuce, and dressing—and serve the dipping sauce on a bun with the bread removed.
The secret to this instantly popular recipe from Guy Fieri is that the onions are cooked over low heat, allowing them to caramelize and become sweet and soft. This is precisely why they...
Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for...
Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all...
The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature...
Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with...
Recipe for German-style fondue with beer and two types of cheese....
Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to infuse...
This unusual take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and...
In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips) by enhancing each ingredient with extra flavor, which...
Rachel created a recipe for a Mexican dish called "Super Nachos," which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner.
Guacamole sauce was invented by the Aztecs and was originally called "huaca-mulli," meaning "avocado mixture," and was essentially a puree of the fruit (some consider it a vegetable) with onions and...
A recipe for deep-fried green bean tempura. The batter is made with flour, starch, and carbonated water. The finished dish is drizzled with soy sauce, lime juice, and green...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and cheese...
Seven-Layer Greek Meze Dip Sauce - A Detailed Recipe...
Make a creamy egg salad with sour cream, dill, and whole-grain mustard, then layer it with corn relish, vinaigrette, pimento cheese, and more.
Detailed recipe with photos.
An essential Italian sauce recipe...
Detailed recipe with photos.
A Mexican fast food recipe: nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables, garlic,...
A fast food dip recipe made with jalapeño peppers, mango, avocado, lime juice, cilantro, and jicama. Serve guacamole with nachos.
All the flavors of Buffalo wings combined into a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly.
Detailed recipe with photos.
Homemade tartar sauce with mayonnaise, green onions, and jalapeños. Serve with fish and seafood.
























































