Lemon

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth. When it's almost done, chicken breasts sprinkled with coriander are placed in the rice, and everything is finished in the oven. The chicken turns out very... read more

A crispy potato rösti pancake topped with a rose of thinly sliced ​​smoked salmon makes a stunning brunch treat for a special occasion. Serve with red onion, crème fraîche, and lemon wedges for a drizzle. read more

This golden turkey, with crispy skin and succulent meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from the sparkling wine and spiced butter with which it... read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

The popular spinach and artichoke dip is taken to the next level in this elegant, restaurant-quality dish: an artichoke is filled with a spinach and breadcrumb filling, baked in the oven, and served on a plate in a pool of buttery - read more

Mix equal parts tea vodka and natural lemonade, add plenty of ice, and enjoy the deliciously refreshing taste. A perfect cocktail for summer grill parties, served best in Mason jars with handles. read more

If you decide to grill a whole chicken, here are two secrets to a fantastic result: first, butterfly the chicken so it lays flat, and second, weigh it down while grilling with a regular brick wrapped in foil. This ensures... read more

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter and place a couple of sprigs in the cavity. The butter will help seal the herb in. read more

Despite its complex French name, payard is one of the simplest dishes: a chicken cutlet pan-fried without breading. It's perfect for a quick and easy midweek dinner. Serve with a hearty salad with... read more

Prepare a stunning Ethiopian-style dinner in one sheet pan with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the delicious juices will remain in the pan. Use them as a sauce and drizzle over the chicken and vegetables. read more

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade uses lemon. Pair the fish with a light... read more

Arctic char fillet is pan-fried and served with sweet-and-spicy glazed carrots and Moroccan-style almonds. The whole dish is enhanced with ras el hanout, a seasoning that's added to both the garnish and the fish. If you can't find it... read more

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon, canned white beans (cannellini), olives, and... read more

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them and refrigerate them for later use in this easy roast chicken recipe. Zested lemon rinds also work well. They're fried, and... read more

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices, including cumin and coriander, making it excellent - read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

• Candied lemons and lemon curd
• Shortbread cake

This luxurious citrus-filled tart is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it mixes easily in a food processor, and there's no need for... read more

The main drawback of most chicken breast recipes is the long oven time, which causes the lean meat to dry out before it's fully cooked. This recipe solves this problem with a couple of secret tricks. First, place the chicken breast in a baking dish. read more

• Green oil
• Court broth
• Lobster
• Steak

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, cut in half. Served with green butter (Metrod'hotel butter) and crispy fingerling potatoes, fried with duck. read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy and served with a topping of boiled... read more

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called a Wiener Schnitzel. The wide, thin cutlet is coated in... read more

This schnitzel gets its special flavor from homemade breadcrumbs made from a mix of pretzels, challah, and brioche. Roll the veal chops in them, fry until crisp, and serve drizzled with lemon-lime brown butter and capers. read more

Refreshing white sangria is an elegant addition to your summer dinner. Dry white wine is infused with apple, pear, lemon, and white grape pieces, and sparkling white wine is added to the pitcher just before serving, so you and... read more

• Chickpeas
• Pita chips

Enjoy the natural smoky notes of this smoked chickpea hummus. To prepare it, you'll need a metal colander so you can place it on the grill with the chickpeas. In addition to the smoked chickpeas, the hummus also includes baked chickpeas. read more

Flavorful shrimp scampi is cooked in one sheet pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional ingredient in shrimp scampi—we've added freshly squeezed lemon juice. So... read more

• Fish
• Vinaigrette dressing
• Salad

For many, cooking fish and seafood sounds intimidating, but this recipe proves it isn't! The most important thing is to use only high-quality products. For this or any other recipe, the yellowfin tuna must be very fresh. read more

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. The flavor variations are endless. There are a few suggestions at the end of the recipe: read more

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich side dish that's perfect for serving with meat dishes. Use the entire bunch of Swiss chard, both the leaves and the tougher stems, starting with... read more

Shrimp and sweet grape tomatoes are quickly sautéed and tossed with butter seasoned with chopped fresh herbs, lemon zest and a tangy vinaigrette, creating a light sauce perfect for both seafood and - read more

• Filling
• Pork
• Grilled Kale
• Grilled Peaches Beurre Blanc with Whiskey

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet and tangy beurre blanc butter sauce made with grilled peaches and whiskey. read more

We tested several different methods for preparing classic baked chicken, and this recipe for a bird stuffed with lemon, garlic, and herbs won out for flavor and ease of preparation. It's perfect in its simplicity! And also... read more

These shrimp are marinated for just 30 minutes in a flavorful blend of lemon juice, garlic, and Old Bay seafood seasoning. They're incredibly delicious, but resist the temptation to marinate them longer, as the lemon juice will start to "cook" them. read more

Old Bay seasoning is great for more than just fish and seafood. Try roasting butternut squash in it. The spicy flavor perfectly complements the squash's natural sweetness, softening it a bit, making it a great garnish for any dish, including... read more

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with shrimp, cucumber slices, and radishes in neat, alternating rows, all sprinkled with fresh dill. This... read more

Steamed cauliflower makes the perfect neutral foil for a warm, lemon-garlic butter sauce with capers, which infuses the vegetables with a bouquet of vibrant flavors. Let the cauliflower soak up the sauce a bit and... read more

Chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add some small pasta (spider noodles, star noodles, and...) read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

Prepare a big and delicious Sunday dinner in just 40 minutes. Chicken is baked in the oven with a scattering of vegetables (new potatoes, carrots, red onion, and celery), and the finishing touch is freshly squeezed lemon juice and chopped parsley. read more

The combination of lavender and pink peppercorns gives a simple vodka and soda a floral, zesty twist—a perfect idea for a spring brunch. The cocktail is made with homemade lavender syrup. For those who prefer a non-alcoholic option, read more

If your grilled chicken breasts always turn out dry, this recipe is for you! The chicken breast marinates for 30 minutes and grills for just 10 minutes, resulting in a juicy and tender result. It's all thanks to yogurt and lemon, the key ingredients being: read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

Using a slow cooker, you can cook a tender whole chicken in less than an hour. It turns out juicy and so tender, the meat will fall right off the bone. If you're looking for a crispy, golden-brown crust, you can sear the breast and back first. read more

Summer white sangria combines light white wine, Limoncello liqueur, and lemon soda with aromatic cilantro syrup. It makes a unique, refreshing lemonade for adults. Mix the sangria in a pitcher and let it sit in the refrigerator for... read more

• Ice cream cake
• Meringue

This amazing dessert features a layer of lemon sorbet, beautifully layered with creamy vanilla ice cream on a ladyfingers crust, all topped with a fluffy meringue cap that will protect the ice cream from melting in the oven while you bake the cake. Not - read more

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with the meat's delicious juices. And for a side dish... read more

Elderflower liqueur infuses this martini with a pleasant floral aroma, while lemon syrup adds a refreshing note. Garnish each glass with a lemon twist and enjoy over a spring brunch. read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a lot of the delicious sauce, and scallops will keep it company. They... read more

This tender and airy pound cake with a refreshing citrus flavor and a dense crust is a great idea for spring baking, although it's also perfect for any time of year. The finished pound cake is thoroughly soaked in lemon syrup, and when... read more

Baked purple sweet potatoes taste just as great as orange ones, but they look more impressive and are perfect as a holiday side dish. This recipe features purple sweet potatoes baked with lemon wedges, harissa, and cumin, and filled with whole... read more

Fennel is often underrated and used as a side dish to other vegetables, but in this recipe it takes center stage, creating a simple yet impressive Italian-style side dish. Fennel root, sliced ​​into wedges, is baked in the oven. read more

• Sweet corn sauce
• Halibut

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish and requires special care when cooking it. Because halibut costs..." read more

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat steaks and rubbed with harissa (a spicy paste with - read more

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with pickled shallots and chili peppers in a refreshing vinaigrette. read more

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich. For a unique serving, try this fried salad. read more

Add maraschino syrup and a cherry to the traditional French 75 cocktail of gin, lemon juice, and sparkling wine, and its flavor will take on a whole new dimension. This delicate pink cocktail in an elegant glass will be the perfect addition to any bachelorette party or other occasion. read more

In this Italian piccata recipe, chicken breast, which can often be dry or flavorless, turns out incredibly juicy and tender. The secret is to generously season the chicken cutlets with salt and black pepper and let them marinate for 1-2 minutes. read more

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of coarse Japanese panko breadcrumbs and grated cheese... read more

This simple dish is perfect for a no-fuss weeknight dinner. It's made with bone-in, all-natural pork loin cutlets. Simply place them in a resealable bag with breadcrumbs and spices, shake, and... read more

• Sponge cake
• Butter cream
• Decoration

A festive cake with vertical layers seems impossible, but the secret is simple: it's essentially a sponge cake rolled upside down! This cake will impress your guests not only with its striking cut, but also with its stunning combination of read more

• Pickled Fresno Peppers

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin, tied with twine, is marinated for several hours in a savory brine, then quickly - read more

This Scotch-based cocktail is radically different from the classic Negroni, yet still reminiscent of it with its citrusy and spicy notes. Scotch whisky, Aperol, and Amontillado sherry are mixed in equal parts, and the drink is served... read more

A shandy is a classic combination of beer and lemonade. The drink is loved worldwide for its refreshing, light taste. In this version, spicy ginger syrup and freshly squeezed lemon harmoniously complement the hoppy notes of an India pale ale, while the soda adds... read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

This appetizer is easy to make at home, and everyone will love it. You can use fresh or defrosted squid. Cut them into rings, coat them in seasoned flour, and fry them in plenty of oil until crispy. Just two minutes is enough to... read more

A blend of tangy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply tossed together in a pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

Before roasting, stuff the leg of lamb all over with garlic pieces and generously rub it with a mixture of lemon zest, rosemary, and salt. The key is to give the meat time to marinate; it's best to leave it in the refrigerator overnight, then roast it until golden brown. read more

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil. With its bright, refreshing flavor, this couscous... read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

To make lamb ribs especially juicy and melt-in-your-mouth delicious, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside for serving, so you can dip the lamb in it and enjoy. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

To prevent your alcoholic lemonade from getting diluted by melting ice while you're sipping it, make some alcoholic ice for it: mix beer, lemonade, and small lemon slices and freeze in an ice cube tray. A great idea for summer... read more

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're packed with fresh flavors and delicious textures. Perfect for those hearty mornings. read more

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with a fantastic result. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish infuses the side dish with its juices and wonderful flavor— read more

This easy one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers high heat for perfectly crisped broccoli and fast-cooking salmon. read more

• Deep
• Vegetables

Vegetable crudites are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, arrange the crudites in the shape of a Christmas tree with garlands and baubles. The result will be... read more

• Katsu sauce
• Chicken

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried chicken breast cutlets in a Japanese breading - read more

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired dish that's made on the stovetop in one pan (the dishwasher will tell you - read more

A mixture of paper-thin shavings of fresh fennel and mushrooms in a lemon dressing topped with equally thin shavings of Parmesan cheese makes for a refreshing, elegant salad. You can shave the fennel root, mushrooms, and cheese a few hours before assembly. read more

• Cake
• Filling and topping

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust houses a pudding-soft cranberry-lemon filling, topped with candied berries, seemingly covered in a crisp frost. read more

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish bright and festive, while the vegetables' special flavor comes from... read more

If you need to roast a whole chicken quickly and without any hassle, the butterfly method is a lifesaver. Remove the backbone and flatten it, or butterfly it. This method will allow the chicken to cook more evenly, and the skin will be completely... read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which gives the trout a nice tangy, caramelized crust. For frying - read more

The star of this unusual Asian-inspired side dish is the spicy Japanese spice blend shichimi toragashi. Add it to the broccoli and chickpea mixture before roasting, then sprinkle it over the finished side dish. It's incredibly delicious. Serve with lemon wedges. read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

If you're used to snacking on sandwiches or cold appetizers at work, it's time to switch up your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious Mediterranean-style dish with couscous and... read more

The main ingredients of the Greek Avgolemono soup are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor, all of which serves as a backdrop for the piquant watery... read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

The Jamaican tangelo (also known as ugly or unique) is a hybrid of a mandarin and grapefruit with an ugly, wrinkled rind and a vibrant citrus flavor that can range from sweet to tart and bitter. This marmalade is a great way to preserve the flavors of the fruit. read more

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of sweet, spicy, and tart flavors and is prepared - read more

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and marinating for several weeks. Look for them in - read more

In this refreshing summer cocktail, red wine replaces the traditional Manhattan's sweet vermouth, while fresh blueberries help bring out the berry notes of a ripe Merlot. The cocktail also features soda water and bubbly spirits. read more

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper, and stuff the cavity with fresh herbs, garlic, and... read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more