Lemon

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything is baked on one baking sheet. Before putting the chicken in the oven, butterfly it, removing the... read more

With this recipe, Rachael Ray has perfected a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy, tomato-infused flavor that owes much to the addition of vodka. It's the vodka in - read more

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including the creamy cheese sauce, will leave no one wanting. read more

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light sauce of lemon butter, Pecorino Romano sheep's cheese, and green - read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

Take your taste buds on a journey around the world with this stunning North African-inspired dinner, so easy to make it's perfect for any weeknight. Lemon chicken, tender chickpeas, and savory carrots are prepared - read more

This recipe features a delicious rack of lamb pan-fried: simple and quick. But the flavor is fantastic. It's all thanks to the marinade of lemons, garlic, fresh mint, and rosemary, in which the meat marinates for about an hour. Before frying the rack, read more

• Turkey
• Classic gravy

A superb combination of lemon and coarsely ground black pepper is what gives this festive turkey its distinctive flavor and rich aroma. The bird is rubbed inside and out with a mixture of lemon zest and pepper and then basted with melted butter. read more

The roasted chicken breast is served with a light lemon sauce made in the same pan, and is garnished with baked butternut squash and lemons. The refreshing citrus flavor and aroma perfectly complement the sweet and spicy pumpkin. To make the chicken... read more

A lightly seared bone-in pork loin patty is served with a light and healthy side of white beans and spinach. Canned cannellini beans and fresh spinach are used in the preparation. Everything is heated through in a skillet until... read more

Angel hair pasta is perfect for quick side dishes. It only takes a few minutes to cook, then just toss it with the sauce, and a delicious side dish is ready in 10 minutes. In this recipe, the cooked pasta is dressed with a light lemon sauce. read more

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With minimal fat, it delivers maximum flavor! Chicken breast pieces are soaked in a mixture— read more

Stuffed mushroom caps are one of the most popular appetizers for parties and holidays; people love them. If you're hosting a barbecue, you can grill the stuffed mushrooms on skewers. Simply thread the caps tightly onto the grill and... read more

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can assemble the skewers ahead of time and grill them right away. read more

• Crab cakes
• Aioli

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy and delicious, and thanks to the large Japanese breadcrumbs, read more

When cooking chicken breasts, the most important thing is not to dry them out, keeping them juicy and tender. In this recipe, the breasts are coated in a mixture of almond paste, honey, and milk before pan-frying, then rolled in Japanese panko breadcrumbs. read more

Fluffy and tender pancakes with a sweet, citrusy flavor are filled with juicy blueberries and are perfect for both breakfast and dessert. Instead of traditional buttermilk, Ree Drummond decided to mix the batter with unsweetened condensed milk. read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

Grill chicken legs for a rich, citrusy, sweet, and spicy flavor everyone will love. Before grilling, the chicken is marinated for several hours in a lemonade and spice mixture. For a richer flavor and more tender meat, stuff it with: read more

Transform a light white wine into an even lighter cocktail perfect for summer parties. A dry white wine, like Pinot Grigio, is mixed with citrusy sparkling water and served over ice with lemon and lime wedges. read more

Amaretto is known for its vibrant almond flavor and sweetness, but in the Amaretto Sour, that sweetness is perfectly balanced by lemon juice, while still retaining the heady almond aroma and flavor. In this version - read more

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with whole lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard sauce with lemon zest. Serve chilled. read more

Grilled avocado halves marinated in ginger and miso paste are incredibly tender and rich in flavor. An outdoor grill with leftover charcoal is ideal for grilling. The green halves, covered in delicious grill marks, are... read more

Transform dry white wine into sparkling wine simply by adding sparkling water. Your drink will be lighter, more refreshing, more fun, and, best of all, it'll double in volume! Perfect for parties, especially summer ones. And to make the spritzer even more appealing, read more

This festive punch is ready in minutes, filled with fruits and berries, and has a bright, summery look. It's made with any tea of ​​your choice (black or green), infused with a blend of fresh raspberries, nectarines, lemons, and mint leaves. Before serving: read more

Green tea is a powerful antioxidant, rich in minerals and vitamins, and a great invigorator and thirst quencher. Make a wonderfully refreshing drink with it, perfect for the summer heat. Brewed green tea is sweetened with sugar and infused for - read more

Opening a jar of strawberry jam in winter is like receiving a greeting from summer. Delicious and aromatic, strawberry jam is a perfect addition to any dessert, ice cream, sweet sandwiches, or baked goods. With this recipe, you'll make the perfect jam. read more

Transform winter into summer and delight your loved ones with a wonderful tropical salad made with fruits brought to our supermarkets from warm countries. Sweet oranges, mangoes, bananas, kiwis, kumquats, and pomegranates—all these fruits pair perfectly with each other. read more

This simple recipe will help you cook delicious salmon in the oven, even if you're a kitchen novice. Minimal ingredients, maximum flavor, and it's ready in less than half an hour. It's one of those recipes you should always have on hand for those times when you need something quick. read more

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is, or spoon it onto split buns, wrap it in thin pita bread, or make it with... read more

The beauty of shrimp, like other seafood, is that they cook in literally no time, making them perfect for a quick dinner. In this recipe, they'll be paired with thin angel hair pasta (capellini), which also requires... read more

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut without ruining this prized and expensive steak. The key is... read more

Old Bay is a classic American seafood seasoning. Combined with lemon juice, it adds a subtle heat, spiciness, and a vibrant flavor to the sweet crab meat. Simmer frozen-and-boiled king crab legs in water with the seasoning and... read more

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is the runny batter! Pour it into a suitable-sized pan and... read more

Lemon might not be the most natural ingredient for pizza, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You'll enjoy a pleasantly refreshing taste in every bite. Great company - read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

To enjoy delicious fish in a super-crispy breading, you don't need to fry it in a lot of oil. With this recipe, you'll cook super-crispy fish in the oven without excess oil and fat. Cod fillets are dipped in beaten egg whites - read more

This elegant Mediterranean-style dish is ready in just 30 minutes and is perfect for a light dinner. Cod fillet is braised on a bed of coarsely chopped fennel root, resulting in a juicy and firm texture. At the very end, add to the pan: read more

• Squid
• Simple tomato sauce

Deep-fried squid is a delicious and quick appetizer that can be served at a party with a dipping sauce. Use both the body, cut into rings, and the tentacles, dredging them in a mixture of flour, parsley, and... read more

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine has evaporated slightly, the pan is left with a delicious... read more

With this cocktail sauce, shrimp will be the absolute center of attraction at your house party. It's a perfectly balanced blend of ketchup and horseradish, with the addition of lemon juice, Worcestershire sauce, and fiery Tabasco. Despite its simplicity, read more

Tender artichokes filled with a crispy breadcrumb filling with lemon zest and parsley will make a delicious wine-pairing appetizer at your home celebration. Small artichoke halves are first sautéed in olive oil with lemons, and then read more

The best way to enjoy fresh artichokes is to steam them. This recipe will teach you how to clean, cook, and eat them properly. Large, trimmed artichokes are steamed in a saucepan with dry white wine, lemons, read more

This soft, fragrant lemon cake is a perfect treat for spring teatime, and a great way to refresh your taste buds after dinner. The cake contains lemon juice and zest, as well as candied lemon slices, which will... read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it for half an hour in a blend of aromatic Mediterranean herbs. read more

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil to make, and they'll turn out perfectly crispy after baking in the oven. No need to peel the potatoes, just fry them thoroughly. read more

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't need to preheat the oven: it's fried in a skillet! And to make it easier to fry the whole chicken, the carcass is cut up. read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

Chicken fried whole in an air fryer is especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while the inside remains very juicy, infused with the flavors of its filling. Before frying, fill the cavity with read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone when served. The cauliflower heads are baked whole in the oven. Brush them with olive oil beforehand and... read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and lemon slices, close the cavities with skewers, and bake for - read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

• Sponge cake
• Filling and glaze

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more

This jam is made from juicy and aromatic Braeburn apples, which are stewed in a mixture of clover honey and cinnamon, then simmered in natural apple juice flavored with cinnamon and cloves. The jam can be stored in the refrigerator in glass jars. read more

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To make the sauce, blend freshly grated Parmesan cheese with read more

This recipe works well with white fish with few bones, such as snapper or sea bass. The gutted whole fish are baked under a thick layer of salt, preventing the fish from becoming over-salted, and the salty shell ensures a good seasoning. read more

This dish is prepared using thin, natural lamb shoulder patties. The meat is rubbed with olive oil, salt, black pepper, and dried mint and pan-fried for a few minutes until coated with a delicious... read more

This dessert is baked as a whole pie and then cut into convenient squares (bars) before serving, which will look so striking at your holiday tea party. The first layer of the bars is a stunning nutty crust. Baked with chopped pecans, read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

In this recipe, the turkey legs are roasted separately from the rest of the carcass, resulting in incredibly juicy meat with a delicious golden brown crust. Before roasting, the turkey is rubbed with a dry curing mixture and stuffed with lemons. read more

To liven up the wait for the main course, serve your guests a sophisticated appetizer of thin capellini (angel hair) pasta in a creamy lemon sauce with a dollop of caviar. It looks luxurious, and the combination of refreshing citrus and salty caviar creates... read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale the delicious aromas. Bake in foil - read more

This salad was inspired by the popular Greek street food dish souvlaki, chicken kebabs wrapped in pita bread with fresh vegetables. The salad contains the same ingredients, but instead of kebabs, it uses chicken breast pieces marinated in... read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

• Salmon
• Green sauce

Salmon fillet baked in a herb crust is a festive dish that looks elegant and is quick and easy to prepare. The fish is rubbed with a mixture of ground coriander, fennel, sugar, and salt and marinated for an hour in the refrigerator. read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

• Cake
• Filling
• Meringue

A fluffy, golden crown of toasted meringue transforms an ordinary apple pie into a beautiful holiday dessert. First, the shortcrust pie itself is baked, topped with a thick, juicy apple filling. Then, while the pie is still hot, it... read more

• Cake
• Glaze and topping

This single-layer cake is easy to make and incredibly moist and rich thanks to olive oil, while almond flour and lemon zest and juice infuse it with exquisite flavor. The bright pink glaze is flavored with natural cranberry coloring. read more

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter infused with citrus zest. It will produce... read more

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic flavor, infused with a pleasant citrusy spice. Served with rice cooked with onions, celery, spices, and lemon. read more

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve with a side of roasted butternut squash with sage and... read more

A quick, yet delicious and juicy salad with a hot dressing. Its base is lettuce leaves. Use red and green ones to make the appetizer interesting. The greens are drizzled with a hot dressing of sweet grape tomatoes sautéed in olive oil. read more

This recipe will give you a flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked whole on a rack over a roasting pan with white wine, which, as it evaporates, will infuse the chicken with even more flavor. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with a wonderful seafood flavor, perfectly enhanced by lemon zest and... read more

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quickly, making it a luxurious treat even on a weekday evening after a hard day at work. The dish also includes: read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

Each serving is made with a trout carcass, opened, gutted, and cleared of head, fins, and bones. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy salad of arugula, radish, celery, and pickled... read more

When you're craving the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. This recipe uses the dense heads of Belgian (or broadleaf) endive. read more

Purple cauliflower will brighten your holiday table just by looking at it, even if served simply as a salad. This appetizer is an eye-catcher, and to make its taste as charming as its appearance, prepare the salad with read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

• Salmon
• Mousse

This delicate salmon mousse is a perfect party appetizer. It's made with just oven-baked salmon fillet, cream cheese, lemon juice and zest, and a splash of brandy. Blend all the ingredients in a food processor and serve as a... read more

A fluffy and delicate lemon soufflé is much easier to make than you might imagine. It's crucial to beat the egg whites in a perfectly clean bowl; this will ensure the mixture is voluminous and airy, and therefore the finished soufflé will be perfect. Separately: read more

Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method, but also a very original presentation. This dish looks intriguing when you bring it to the table, and your guests don't know what's inside. read more

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan and refreshing citrus notes from lemon juice and zest. To achieve the perfect creamy consistency, risotto is made using only... read more

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is the careful drying of the skin before roasting: the carcass is sprinkled with salt and left uncovered for several hours. read more

The easiest way to cook fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. The fish should be scaled, finned, and gutted beforehand, and the head should be left on for a more... read more

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All the ingredients infuse each other with flavors and juices, resulting in... read more