Lemon

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

Apple slinging is a popular game at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a basin of water. Use a punch bowl instead of the basin to make the game more fun and... read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

Black tea with lemon isn't just a hot, invigorating drink; it can also be the base for a simple, yet delicious and refreshing alcoholic cocktail. Make a large pitcher for a large group by steeping 8 tea bags, then... read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

Before grilling, pieces of wild salmon are rubbed with a little garam masala, which imbues the fish with the magical aromas of Indian cuisine. Lemon halves and Indian naan bread are also grilled alongside the salmon for serving. read more

The Arnold Palmer drink, named after the American golfer who invented it, is nothing more than iced sweet tea with lemonade. Although the original recipe for this non-alcoholic cocktail uses black tea, it's excellent - read more

• Shish kebabs
• Refueling

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, as this way, without plates or utensils, shashlik... read more

Maple syrup will give the blueberry jam an interesting and richer aroma and flavor, while lemon juice and zest will balance it out so it doesn't turn out too sweet. To ensure it looks appetizing and neat, with whole berries, first... read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

This plum jam is filled with the warm aromas of spicy cinnamon and vanilla. The flavor is not cloying, but pleasantly sweet and sour. First, the plum jam is cooked with sugar, spices, and lemon juice. Then, once it thickens, the plum pieces are added. read more

• Lemon Berry Pie
• Honey Lemon Glaze

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and adds an incredible richness to the pie. read more

While you're waiting for dinner, prepare simple but delicious canapés with black pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and juice. read more

• Shrimps
• Remoulade

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. As soon as they're done, immediately plunge them into ice water to stop the cooking and give them a... read more

A large wheel of brie cheese makes an incredibly simple yet elegant appetizer. The outer rind is trimmed off the wheel, and the cheese is microwaved until melted and gooey inside. read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

Prepare California-style clams at home and enjoy the amazing bouquet of flavors this dish offers. For the clams, use medium-sized, sand-washed clams. First, small new potatoes are simmered in a fragrant broth with a fragrant... read more

Refreshing lemon sorbet can be served as a sandwich cake. It looks unique and adds additional flavors to the dessert. A scoop of lemon sorbet is sandwiched between meringues and topped with raspberries macerated in limoncello liqueur. read more

Lemon is an excellent fruit for making a refreshing summer sorbet. Not only the juice but also the rind itself is used, creating a unique bowl for an impressive presentation of the frozen dessert. Carefully scoop out the lemon pulp. read more

This summer dessert, just by looking at it, feels cool and refreshing. This invigorating lemon-ginger ice cream is served in frozen lemon peel bowls and garnished with a sprig of fresh mint. To prepare, first boil the ginger sugar. read more

• Marscarpone sorbet
• Rosemary honey

Sorbet made with mascarpone cheese is as smooth and delicious as real ice cream, but it contains less fat. The cheese is churned with lemon syrup and frozen in an ice cream maker. Before serving, let it set better in - read more

The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar with light caramel notes and cinnamon. And these... read more

• Warp
• Filling

This delicious and delicate lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a vibrant citrus flavor, the filling is infused with both lemon juice and zest. read more

• Pizza dough
• Cream
• Topping

This sweet berry pizza is distinguished not only by its dessert-like taste but also by its prep time. Thanks to the unleavened dough, you won't have to spend half a day on this pizza. The finished crust is topped with... read more

White sangria is made with white wine, club soda, orange liqueur, and brandy, and is garnished with lemon and orange wedges. Its bright, refreshing flavor is perfect for any summer party. Chill the pitcher of sangria first. read more

Make a grilled salmon salad inspired by America's famous Buffalo chicken wings. The base of this flavor is butter, hot sauce, blue cheese dressing, carrots, and celery. Only the chicken will be... read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

A perfect midsummer salad, it's made with juicy, ripe peaches and sweet tomatoes, thinly sliced, beautifully arranged on a bed of fragrant basil puree, and topped with ricotta and toasted almonds. read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli from becoming boring, it's accompanied by crunchy... read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Pumpkin pie spice works great as a marinade. Combined with curry powder and... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

• Shawarma with chicken
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

Grilled whole trout is simple yet delicious. All you need is gutted fish, aromatic herbs, and lemon. Bunches of dill, parsley, and tarragon, along with lemon wedges, are added to the fish. The fish is grilled on both sides. read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear... read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

• Quinoa
• Scallops
• Refueling

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops are served with cooked quinoa, infused with orange flavor and aroma. Directions: read more

A superb summer dish, light, packed with vitamins, and a combination of contrasting flavors and textures. The asparagus is grilled until golden brown, softening without losing its crisp, juicy texture. Serve on a platter with a side salad. read more

• Beef
• Salad

This hearty, juicy, and flavorful salad is made with salad greens, spinach, cherry tomatoes, red onion, and bell pepper. The meat component is thinly sliced, grilled top round steak, sliced ​​across the grain. Grill - read more

• Refueling
• Salad

A traditional light Caesar salad consists of lettuce, croutons, Parmesan cheese, and dressing. These ingredients can be grilled to add even more interesting flavors. A grill pan is also ideal for grilling. Get started - read more

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by large fibers and a rich beefy flavor, yet it is not as tough as other cuts from the same area of ​​the carcass. Hanger steak read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then you'll have a tender and juicy piece of meat on your plate. read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

Grilled steak is served with grilled vegetables, also grilled until the distinctive aroma and grill marks develop. To prepare this dish, use lamb steak or a delicious beef skirt steak. The meat should be marinated beforehand in read more

• Cupcake
• Glaze

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

The porridge is slow-cooked with short-grain brown rice in a mixture of coconut milk and coconut water, which transforms the starch in the rice into a wonderfully smooth, creamy pudding. Besides the pleasant texture, the coconut milk adds a sweet... read more

This healthy cheesecake is made with a blend of low-fat and reduced-fat cream cheese and semi-skim sour cream. Despite this, the dessert is so velvety and creamy, it's hard to guess what it's made of. read more

Steamed asparagus retains its juiciness and most of its vitamins and minerals. Boil it until it remains slightly crisp, and serve drizzled with olive oil, sprinkled with salt and black pepper, and garnished with wedges. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

Strawberry kebabs are a unique and delicious picnic dessert. Use the glowing coals of the grill after grilling the meat to grill strawberries skewered on wooden skewers. Once the berries are covered with delicious grill marks, read more

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw—an American cabbage salad in a fermented milk dressing. Shredded, tender stems— read more

This vegan dip is made entirely with plant-based ingredients. Canned white beans and toasted pine nuts make a hearty base, while fresh kale and basil pesto adds essential nutrients. read more

Fried crab cakes are the perfect combination of crispy skin and juicy, tender flesh, with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices. Breadcrumbs and an egg hold everything together. read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

Cherry tomatoes make the perfect base for an elegant bite-sized appetizer. Scoop out the pulp with a small spoon and fill the resulting bowls with a salad of chicken, apples, and parsley, dressed with mayonnaise. To make the salad... read more

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. The flesh of oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and tahini, a sesame paste, and then blended until smooth. read more

• Tart
• Lemon Curd

Lemon curd (custard with lemon zest and juice instead of milk), made according to this recipe, can be refrigerated for up to five days. It turns out delicious, tender, and silky, and is perfect for making a variety of desserts. read more

Although this cake is baked with a ready-made sponge mix, its flavor is enhanced by the extra virgin olive oil and lemon zest mixed into the batter. The cake is incredibly moist and flavorful, with... read more

• Shortbread with lemon and rosemary
• Lemon cheesecake
• Lemon and Rosemary Shortbread Cookies

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

• Cakes
• Cream

This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this batter is mixed with separated egg yolks, and then separately beaten egg whites are carefully folded in. read more

• Cake
• Filling

This dessert is baked as a large pie with a wonderfully delicate filling on a soft shortbread crust, then cut into small squares (bars) and served. The bar filling is made with crushed freeze-dried strawberries and - read more

• Mousse
• Sweet whipped cream

An airy and refreshing lemon mousse with a perfectly balanced citrus flavor, perfect for a festive dessert. To prepare the mousse, the cream is first simmered in a double boiler. It is then cooled and mixed with whipped egg whites. read more

The uncompromising lemon flavor of these bars will be appreciated by true connoisseurs of this fruit. The dessert is very refreshing, with a bright lemon flavor and a crumbly shortbread crust topped with a delicate filling. The crust dough is made with: read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

Arugula pesto is a worthy alternative to basil. The sauce adds a piquant flavor that's perfectly complemented by lemon juice and garlic. Puree the arugula in a blender with herbs, adding olive oil, grated Parmesan, and toasted pine nuts for a... read more

• Refueling
• Salad

This juicy, vitamin-packed salad is made with a mix of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser and have larger peas, so they need to be seasoned before... read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand. Use plenty of different aromatic herbs, such as: read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. Only the tender hearts are used, and the tough parts are removed. read more

• Olive oil with lemon
• Paste

Italian linguine pasta is most often prepared with seafood, and it pairs especially well with plump, firm shrimp. Combine the cooked pasta with shrimp sautéed with shallots and garlic, lemon juice and zest, and fresh... read more

• Potato
• Refueling

A unique potato side dish that looks very festive and is sure to please your guests. Small potatoes are boiled in their skins, then pressed lightly with your hands to crack them slightly, and then fried in garlicky olive oil. read more

Oven-baked shrimp retain more flavor and acquire a unique aroma that distinguishes them from boiled shrimp. However, even when cooking them in the oven, it's important not to overcook them and bake them just until the shrimp are no longer flaky. read more

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water to preserve its crunch, juiciness, and vibrant color. read more

A delicate and velvety custard made with lemon juice and lemon zest instead of milk. All ingredients are combined and simmered in a saucepan, even without a double boiler. It's so simple. And the flavor is perfect. read more

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, arrange slices of butter on top of the fillets before sealing and baking. read more

This quick appetizer with succulent greens and zucchini is filling, nutritious, and packed with a variety of vibrant flavors and textures. Top toasted flatbreads with hummus, top with baked zucchini slices, fresh arugula, and creamy goat cheese. read more

If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more