Lemon

Detailed recipe with photos.

To make paella even more traditional, try to use as many shellfish as possible. Chicken broth will add flavor. Add it gradually, as you would when making risotto. You'll need more or less... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A truly festive drink. You can use either red or white wine as a base for sangria, but I find white sangria to be superior. It's less tart than red and more refined. It's easy to drink, yet quite strong. read more

Detailed recipe with photos.

• Chicken spice mix:

A recipe for Spanish rice paella with chicken, chorizo, and seafood. The fried rice on the bottom is called socarrat. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The citrus notes that give Bobby Flay's sangria its distinctive freshness are enhanced by the red wine when heated. Alcohol is also added, transforming the drink from a simple thirst-quencher into an expensive brandy cocktail. read more

Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do. read more

• Mint Sugar Syrup:

A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves. read more

Guy Fieri adds a refreshing blend of fruits to this glass of drink: juicy pineapple, grapes, as well as slices of lemon, lime and orange. read more

• Blueberry jam:
• Sweet shortbread base:
• Chantilly cream:
• Candied Lemon:

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and whole blueberries. read more

To create this refreshing summer drink that alternates between red, white, and blue, Guy Fieri blends watermelon schnapps, tequila, blue curacao, and a splash of cranberry juice. read more

Giada De Laurentiis simply pan-fries boneless pork loins, which require only a few ingredients, coating them in a light mixture of Italian breading and Parmesan cheese, and serves them with lemon, which adds a bright - read more

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more

• Lemon oil:
• Halibut and Crispy Shallots:

Want to create a dish like Giada De Laurentiis's, worthy of the finest restaurants? Then have all the ingredients ready for assembly. Prepare the butter with lemon zest in advance, then fry the shallots thoroughly. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

You only need two slices of bread to turn this chickpea, tomato, and tuna salad into a sandwich filling. read more

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle tint to the finished dish. Ina likes her sauce to have a bit of a chunky texture. read more

Alton Brown's whiskey-based cocktail can be made ahead of time by heating the liqueur with lemon syrup in a slow cooker. read more

A bright, refreshing lemon flavor adds a new dimension to this simple pasta dish, which Ina Garten pairs with a simple butter sauce and tender oven-baked shrimp. read more

Stick to the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken. read more

Dressed with a simple olive oil and lemon juice blend, this 15-minute Guy Fieri radicchio and kale salad, topped with fragrant basil, crunchy walnuts, and pecorino cheese, is perfect for a quick meal. read more

These gorgeous shrimp are tender, not overcooked, thanks to a quick sauté in a garlic-butter mixture. Remove from heat once the lemon-vermouth sauce is ready. read more

Super-healthy thanks to its pearly couscous, Ina Garten's tuna salad (and no mayo!) boasts the fresh flavor of capers, lemon, and olives. read more

Melissa De Arabian's quick recipe for a salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley. read more

• For the lemon sauce:

Giada De Laurentiis prepares shrimp with shallots and tosses them with spicy arugula, orzo pasta, and serves them with a simple lemon sauce for a fresh flavor. read more

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce so guests can customize their tastes. read more

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish. read more

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare. read more

Bobby Flay's "transformed" cordon bleu, built with tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on a traditional favorite. read more

Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving. read more

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more

This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute. read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

Originating from the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums. This recipe calls for a luxurious flavor - read more

Recipe for an appetizer of artichokes stuffed with bacon, bread, herbs, and cheese with ranch dressing. read more

Cedar Plank Smoked Salmon Recipe - read more

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more

A recipe for natural pork chops on the bone, marinated in buttermilk, brown sugar, and olive oil with garlic, bay leaves, peppercorns, hot sauce, and lemon zest and juice. The meat is grilled with - read more

Detailed recipe with photos.

• For the chicken:
• For mayonnaise:
• For the salad:

Detailed recipe with photos.

We love the combination of pear and celery. They make the perfect lemonade, rich in vitamin C. Drink the juice as soon as possible after making it to reap the maximum benefits. Adding chia seeds can replenish the fiber lost in - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for chicken soup with rice and celery, in a clear broth, flavored with lemon and mint. Prepared Portuguese style. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Stuffed peppers
• Tomato sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

• To prepare chicken breasts:
• To prepare the filling:

A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Warm corn and wheat grain salad - detailed recipe. read more

Detailed recipe with photos.

If you're looking for a simple yet impressive dessert that's ready in minutes, this is it. Your guests will never guess it's made with just 4 simple ingredients! read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the cake:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the fritto misto:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For vegetables:
• For appetizers:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the syrup:
• For the drink:

Detailed recipe with photos.