Lemon

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This texture comes from the savory... read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

• Shrimps
• Cocktail sauce

Shrimp cocktail is an appetizer that's always a hit with guests. It's light, delicious, and always helps brighten the wait for the main course without adding unnecessary calories. Shrimp for cocktails should be neat, - read more

The best way to cook fingerling potatoes is to bake them in the oven. The thin skin means no peeling, and the small tubers don't need to be chopped. The potatoes retain all their nutrients, and lemon and garlic will enhance their benefits and the flavor of the dish. During - read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Soft and light lemon cookies in the form of miniature buns covered in sugar icing. They originate from southern Italy, and although the history of these cookies is virtually unknown, many Italians love to bake tons of them for the holidays, adding extra decorations. read more

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal is enhanced by the delicate orange salmon, which pairs beautifully with... read more

Canned white beans make a great base for a delicious homemade dip. Puree them in a food processor with fried bacon, anchovies, lemon, olive oil, fresh onion, and spices until smooth. Add fresh herbs. read more

In the West, deviled eggs are deviled eggs with a very piquant, spicy, or tart flavor. This simple and popular appetizer is perfect for any holiday. Make deviled eggs with a filling of avocado, yolk, and mayonnaise - read more

This oven-baked cheese bread will impress your guests with its aroma alone, as it has a yogurt-cheese filling with artichokes and spinach inside, and is topped with melted Gruyere, a Swiss cheese most often used in - read more

• Blueberry scones
• Lemon glaze

The English have long been considered the most avid tea drinkers, and everyone knows how much this nation loves tradition. Similarly, there are a number of established traditions for the iconic English tea ceremony, Five O'Clock Tea. Tea should be served in a beautiful... read more

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress everyone, especially when paired with a flavorful sauce. The entire preparation takes about 2 hours, and most of that time will be spent on... read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

• Deep
• Bunches

A popular French appetizer is crudité, made from fresh vegetables, often sliced ​​into sticks and eaten dipped in dipping sauces. These appetizers are healthy, quick to prepare, and, most importantly, look bright and interesting on the table. One of the original ones is... read more

Bowls are a relatively new trend among healthy eating enthusiasts. They're a bowl filled with healthy ingredients that harmoniously combine flavor, color, and texture. Everything in a bowl is complete— read more

Stuffed artichokes are a popular dish in many regions. Fresh artichokes are stuffed with various fillings in the spaces between the petals and then steamed or stewed. But if you don't have much time to prepare them, or only have... read more

• Cocktail
• Physalis and Horseradish Sauce

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're boiled shrimp, most often served in a glass with various sauces, ideally... read more

One of the advantages of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, as well as salmon fillet. For this, you'll need a special accessory: read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

• Cocktail
• Ginger syrup

A Hot Toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes aromatic herbs are added and it's enjoyed before bed or in cold weather as a powerful cold remedy. Make a Hot Toddy in - read more

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in the state of Louisiana. Traditional ingredients in - read more

Make a new version of lemon pie. Mix lemon slices with sugar, salt, and lavender, cover, and let sit for 24 hours. The next day, stir in eggs and butter and spread on the crust. read more

• Berries
• Lemon cream

Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle was whipped cream with sugar, ginger, and rosewater; later, it was... read more

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. The ingredients are typically layered in a trifle. The most common is read more

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make and doesn't take much prep time. read more

• Sponge cake
• Streusel and berries

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar, and butter, which, when baked, bulges into an appetizing, crispy crust. Add - read more

• Sponge cake
• Mousse

A light, beautiful, and delicious cake made with a creamy filling spread over a sponge base and decorated with fresh strawberries. The distinctive feature of the Frézier cake is its chic design, featuring a strawberry "ornament" around the entire circumference of the cake. read more

Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right combination of ingredients. Just fry them - read more

• Dough
• Filling
• Glaze

This blueberry pie is incredibly moist and bursting with the vibrant flavor of healthy summer berries. Beneath the crispy shortcrust pastry crust, topped with a delicious orange-sugar glaze, you'll find a delicious blueberry filling. To make it... read more

Cucumber is the perfect ingredient for summer dishes and soups, as it's 95% water, making it a great thirst-quencher and refresher in hot weather. Add some juicy, aromatic melon and a juicy celery stalk, all diced. read more

• Cookie
• Filling

The American dessert, whoopie pie, is a sandwich made of two sponge cookies sandwiched together with a layer of buttercream. They are loved for their soft sponge, which pairs beautifully with the cream, especially after they've been left to sit for - read more

• Ice cream cake
• Meringue

The American Baked Alaska Cake is a great way to surprise your guests at a summer party, as they'll find cold ice cream waiting inside the warm baked cake! This amazing ice cream cake isn't that difficult to make. Choose a rounded shape - read more

New England, a region located on the Atlantic coast of the United States, is renowned for its seafood and the finest recipes. Steamed shellfish are considered one of the most delicious and delicate seafood delicacies. For - read more

This soup requires no cooking and is made in a blender. Smooth yogurt provides a creamy consistency, and honey adds a sweet flavor. read more

Aina's cocktail is a glass of fresh lemonade, but with a little vodka. read more

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish takes less than half an hour. An incredibly simple, vibrant, and convenient dish perfect for a children's party or a cocktail party. read more

This simple, delicious, and healthy squid appetizer is also incredibly quick to prepare. If you're having a backyard picnic, grill the squid for a few minutes and slice it into half rings while you wait for the main course. Be... read more

The mint julep is a traditional American drink made with bourbon, sugar, and mint. It's typically served ice-cold, with plenty of crushed ice. Silver and pewter glasses were even designed specifically for it, ensuring a long-lasting cold. read more

The Long Island Iced Tea's uniqueness lies in the fact that, while being one of the strongest cocktails, it looks like a harmless iced tea. Although the cocktail was invented on Long Island in New York in the 1970s, the idea behind the drink is nothing new. read more

Caipirinha is a Brazilian cocktail made with cachaça, lime, and sugar. The drink was invented by slaves on sugarcane plantations and means "country bumpkin" in Portuguese. Now, this invigorating and refreshing cocktail is sold everywhere in read more

Grilled shrimp are delicious, juicy, vibrant, and flavorful. The sauce is infused with the freshness of tomato, the piquancy of onion and hot sauce, and the unique flavor of roasted lemon. Honey and olive oil give it a sophisticated... read more

This delicious, filling, and surprisingly quick soup will provide an incredible amount of much-needed energy, and it doesn't take long to prepare. This dish is sure to become one of your favorites: the extraordinary aroma, the tender chicken... read more

• The top
• Syrup
• Sponge cake with sour milk

The unusual, beautiful color of this spectacular dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The base of the pie, made with sour milk, and the syrup that covers the top of the delicacy are prepared - read more

The lemon marinade pairs perfectly with the chicken, making it juicier and infusing it with a piquant flavor and refreshing aroma, perfectly complemented by the herbs. Grilled chicken thighs will bring a summery feel to any occasion. read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with classic Italian pasta, linguine. read more

The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more

• Sorbet
• Syrup

A refreshing citrus-flavored dessert is perfect for the summer heat. Mandarine Napoleon liqueur can be replaced with, for example, Cointreau, a spirit with a distinct orange fruit flavor and aroma. As a variation on the original... read more

The dessert has a distinct sour milk flavor, but with the pineapple and lemon, it creates a rather interesting combination. Some might be put off by the large amount of dairy product. In that case, it's acceptable to use half as much sour milk (about 2 cups). read more

The traditional American barbecue sauce pairs perfectly with meat dishes, especially those cooked on the grill. There are many variations of this sauce, and the ingredients can vary significantly, but it almost always includes some form of... read more

Milk, cream, lemon, and half an hour of your time—that's all you need to make fresh, creamy homemade ricotta. Ricotta is typically made with whey, a byproduct of cheesemaking. This Italian cheese is... read more

• Filling
• Sauce
• Simple pancakes

A step-by-step recipe for making pancakes with mascarpone cheese and chocolate under cherry flambé sauce. read more

• Roasted duck
• Sour Orange Glaze
• Pancakes with herbs

Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more

• Pancake batter
• Cherry sauce
• Filling

A step-by-step recipe with photos of pancakes with mascarpone, chocolate, and cherry sauce. read more

• Pancakes
• Filling

A step-by-step recipe for pancakes with mascarpone and cherry filling. read more

• Chicken
• Onion gravy

Detailed recipe with photos.

Homemade lemonade - a step-by-step recipe for a summer drink made from fresh lemons at home. read more

• Fish and sauce
• Arugula salad

A step-by-step recipe for cooking salmon with champagne sauce. read more

A step-by-step recipe for making champagne and lemon granita. read more

• Ginger Simple Syrup
• Cocktail and garnish

A step-by-step recipe for making a champagne and ginger cocktail. read more

Detailed recipe with photos.

Detailed recipe with photos.

Step-by-step recipe for lemon custard. - read more

This lemon liqueur is traditionally drunk in Italy after meals, but it can also be used in many drinks. It's easy to make and makes a great gift. read more

"Chicken and bacon go great together in a Cobb salad, and the same can be said for this chicken and bacon combo on your plate," Alex notes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the tubes:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Couscous with apricots

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Custard
• Candied citrus peels

A detailed recipe for making thick custard with candied fruits. read more

Detailed recipe with photos.

• Creole Aromatic Spice Blend (also known as Bayou Blast):

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

A detailed recipe for a cheese appetizer with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade:

This method works equally well for fresh halibut and sea bass. Serve the finished fish either hot or at room temperature as a main course or as an ingredient in a salad. If you're using... read more

Detailed recipe with photos.