Lemon juice

This fruit salad, with the vibrant flavor and aroma of pears and star anise, is perfect as a light appetizer or elegant dessert. Make a sugar syrup with star anise, tint it with a little grenadine, and toss it in to soak. read more

• Filling
• The perfect base

A very simple apple pie recipe that you can make at your dacha, requiring little effort. And the apple filling doesn't even need to be prepared in advance. Just pick juicy apples from your garden, place them on the crust, and casually fold the edges over. read more

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

• Dough
• Filling

If you've completely given up baking and don't have pies on your table, this one is sure to be a winner. It's based on a classic American pie, giving the dough elasticity and softness, and a flavor reminiscent of the fragrant forests of France. Exquisite - read more

• Dough
• Filling

To make the spiral twist, knead the dough with cold butter. It will be pliable, and you'll be able to twist the spirals in your hands. The decoration is quite simple, and the visual effect is stunning. Furthermore, this pie is distinguished by... read more

• Dough
• Filling

Vegans can also indulge in this apple pie, which is just as delicious as a traditional American pie. Unrefined extra virgin coconut oil is an excellent substitute for butter in the crust and filling. Prepare the filling: read more

Make some lemon-spiced potatoes for a side dish. The recipe is quite simple, and the flavor and aroma are excellent. A worthy substitute for regular potatoes. You'll need an oven-safe frying pan. Place the potatoes in it with - read more

• Dough for pies
• Filling

It's hard to resist the delicious crispy crust of deep-fried pies. Make them with a fragrant filling of sweet, slightly tart apples, stewed in spices that enhance the fruity aroma and flavor even more appetizing: - read more

• Cake and filling
• Topping

American cobbler is one of those homemade baked goods where taste, ease of preparation, and seasonality of ingredients are paramount, not presentation. The hallmark of a cobbler is a thick layer of rich fruit filling, topped with read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, delicate apple filling with a light vanilla aroma, crunchy almonds, and airy meringue. So... read more

Crab croquettes, or crab cakes, are a popular dish throughout the Atlantic coast of the United States. They are typically made from chopped crab meat mixed with breadcrumbs, mayonnaise sauce, and sometimes sautéed vegetables. read more

• Cake
• Cake

The cookies are rich with fresh citrus flavor, and the orange triangles on top complete the dessert, making it incredibly appetizing. You might need to bake them a little longer to thicken the filling sufficiently. Either way, these cookies are excellent— read more

• Pie
• Filling
• Topping

Crumble is a pie that originated in English cuisine and, translated from English, means "to crumble." It is a pie made of fairly dry dough in the form of crumbs and a fruit or berry filling. In this recipe, the crumble filling is read more

• Pecan crust
• Cheesecake filling
• Blueberry topping

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more

Apples and oatmeal are perfect for breakfast, and in this dish they pair beautifully, complementing each other. The yogurt and zest add a unique touch and enhance the flavor. Plus, the presentation is stunning, and it's... read more

A popsicle is a cold dessert made with frozen juice or other fruit drinks frozen around a stick. This recipe uses fresh peaches and grills them, giving the dessert a smoky flavor. Ginger syrup - read more

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and complete meal with a delightful aroma that you and your guests are sure to love. The undeniable advantage of this dish is that read more

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein, vitamins, and minerals, are very beneficial for... read more

• Macaroons
• Pineapple topping

The delicate French meringue cookie, the macaron, has firmly won the hearts of lovers of bright and delicate desserts. But this delicacy has an English cousin, the macaroon, which is completely different. And although both desserts originated from... read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

• Pie
• Filling

A delicious closed apple pie with a perfect filling that completely fills the space between the top and bottom layers without leaving any empty pockets. The filling doesn't bleed, and a slice of the pie holds its shape and looks very... read more

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide culinary possibilities. Dense, tart or sweet-and-tart varieties are perfect for... read more

• The perfect spiced pie crust
• Pie filling
• Streusel

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more

This fried salmon dish with a green salad is perfect for a light dinner. You can make it with any type of salmon: salmon, pink salmon, chum salmon, etc. The key is to fry the fish quickly in a hot pan so it doesn't have time to... read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

A popular cake in Latvia and East Germany, it was first baked in Riga for the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious thanks to the harmonious combination of its layers. read more

Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. The recipe is perfectly suited to its purpose, as pies are made with tea, and any baked good is made with a good mood. And to avoid... read more

The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more

• Dough
• Lemon curd filling

This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the crust, then make the lemon curd. read more

• Cake
• Assembly

The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim the cake's origins, which is a matter of debate. read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

• Cake
• Cheesecake

New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three layers: a crust made of crushed cookies, a filling made of - read more

The Black Sea coastal strip is the historical homeland of the Pontic Greeks, and from 657 BC onward, their agricultural and trading colonies carried on the Hellenic legacy of philosophers, writers, and architects. It is now known for certain that the following were popular: read more

Thanks to the tart lemon flavor, this salad pairs perfectly with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their opinion after trying this dish. The salad also remains... read more

• Cupcakes
• Cream

Vegetarian cuisine is often considered boring, but in fact, with today's advances in production and globalization, vegetarians can create dishes and desserts that are in no way inferior to traditional cuisine. For example, these vanilla cupcakes look... read more

• Biscuit (sponge cake)
• Cream and berries

A wonderful summer cake made with a light sponge cake base (no baking powder), topped with a delicious whipped cream and cream cheese frosting and strawberries. Mix fresh strawberries with strawberry jam to make the filling more... read more

• Dough
• Oil block

This puff pastry recipe differs from traditional puff pastry in that it's rolled out in reverse. While the classic French recipe involves wrapping butter in the dough, here the dough is wrapped in butter and rolled out several times. read more

• Cupcake
• Glaze

Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

• Cheesecake base
• Cheesecake
• Decor

Cake pops have recently become a popular holiday treat. They're mini cakes on sticks, shaped like a large lollipop, covered in icing and decorated. Cake pops are great because you can hold the dessert in your hands, without the need for utensils or... read more

This pasta salad combines the most traditional flavors of Italian cuisine: tomato, basil, and cheese. Toss the cooked pasta with a pesto dressing and lemon zest for an even more vibrant flavor. Add read more

• Custard
• Oatmeal caramel crust

The recipe for crème brûlée dates back to the 17th century, and today, virtually no French café menu is complete without this creamy custard topped with a thin, crisp caramel crust. In fact, this dessert is easy to recreate at home, but... read more

• Pies
• Cherry filling

This dessert combines the unrivaled flavor of cherry pie with the convenient size of a cupcake. It's perfect for a picnic, for example. These mini pies are decorated with a lattice pattern on top, just like the classic full-size version. read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

This shortcrust pastry is perfect for baking pies, American pies, and tarts. You can mix it in advance and freeze it. This dough is always useful for simple pies. If needed, thaw it and spread fruit on it. read more

A night sky transforms a chocolate-based cheesecake into an incredibly festive cake. A night sky illuminated by vibrant fireworks can appear on your table simply with food coloring and a long skewer. read more

The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

• Ice cream
• Rum-vanilla caramel sauce

You can enjoy the tropical flavor of this ice cream at home all year round. To make it, all you need is passion fruit nectar or concentrate, which is easy to find year-round, even if you don't live in the tropics. read more

• Peach ice cream
• Pecan Praline Sauce

Natural peach ice cream is easy to make at home, especially if you have an ice cream maker. The ice cream is aromatic, very creamy, and has a rich, fruity flavor. You can make it all year round. In the summer, use fresh... read more

Frozen fruit yogurt, like ice cream, has a pleasantly creamy taste, but unlike ice cream, it contains far fewer calories, sugar, and fat. Moreover, this dessert is a real treasure trove of vitamins, as it's made using... read more

A stunning sorbet with a rich fruity flavor and a very simple composition. Consider it if you have a lot of fresh fruit or berries that have lost their appearance but are still edible, or if you just want to enjoy a natural... read more

The best way to prepare a dish with fresh summer vegetables is to serve them raw. Juicy, crisp vegetables look so appetizing on a plate and offer maximum nutrition. Choose the brightest colors to create a striking salad bouquet: orange - read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

Grill small chicken skewers with shishito peppers. Brush the chicken pieces with a mixture of lemon juice, olive oil, and spices beforehand. The citric acid in the chicken will help retain moisture while grilling, keeping it... read more

• Scotch biscuit
• Jam for apple pie

Traditional Scottish sponge cake is not what the term "biscuit" means in Russian-speaking countries. This type of cake is typically baked using sugar, butter, and oatmeal. In this recipe, the last ingredient is not... read more

A light Italian dessert made with frozen fruit puree, sugar, and honey. Unlike ice cream, Italian ice is dairy-free and easier to digest, bringing refreshment and cooling sensations to the body in hot weather. Prepare it: read more

• Brioche bread pudding
• Lemon fudge

The history of bread pudding dates back approximately 800 years. Originally, the dessert, which appeared in England in the 13th century, was considered a poor man's food and was made primarily from stale bread soaked in water, sugar, and spices. Modern bread pudding, as it is... read more

Caesar salad has long been a culinary classic. To add their own twist, chefs experiment not only with its contents but also with its presentation. This variation, in particular, is perfect for a buffet and will look... read more

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. And grill the skewers with a glaze, which can be... read more

Kids love pizza, fries, and, of course, burgers! These little burgers aren't just for them. A juicy, spicy patty, toasted buns, and flavorful cheese are a practically perfect combination for a hot appetizer or a small meal. read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more

The lemon aroma and its tart flavor unexpectedly burst with freshness, reminiscent of sparklers. This cocktail will sparkle at a barbecue party. The mere sight of this sparkling drink lifts the spirits. Fruit juices can be paired with... read more

These little cookies are like brooches, with sesame and pumpkin seeds for a delicious crunch. They make a great snack, are easy to take on the go, and don't stick to your fingers thanks to the addition of maple syrup (which often happens when adding - read more

• Cake
• Lemon Curd
• Meringue
• Basic vanilla sponge cake

A classic, delicate combination of airy vanilla sponge and fragrant lemon curd, topped with a viscous and crisp meringue. Making this cake will require a little patience and some skill with a kitchen torch. Dessert - read more

• Fried shrimp
• Vinaigrette dressing
• Onion mixture

Serving picnic appetizers on lettuce leaves is a surefire option. Firstly, it gives the appetizer a more striking, summery appearance. Secondly, it's much tastier, juicier, and lighter than an appetizer on a slice of bread. Fry the shrimp - read more

This watermelon salad with fresh arugula and Parmesan cheese, dressed with a mixture of olive oil, lemon juice, and ground black pepper, is very simple and quick to prepare. Although watermelon is usually associated with dessert, its combination with a spicy-hot... read more

It is believed that popsicles were invented over a hundred years ago in the United States by a boy named Frank Epperson, when he forgot a glass of soda with a stick in it in his backyard. The soda froze overnight, and the next day, read more

Shortcrust pastry is much easier to knead than it might seem. The key is to make sure the butter is very cold. Then it crumbles easily and mixes perfectly with the flour and other ingredients. This base is perfect for open pies with - read more

• Scones with ham and green onions
• Chavre with lemon and herbs

A Mother's Day brunch can start with the pleasant aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy and more like a shortbread, making them a perfect pairing with chard—a... read more

• Fried mini eggplant
• Barbecue glaze

Ordinary grilled vegetables can be given a new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically, the main ingredients of the glaze are: read more

This simple dessert, which is quick to prepare, is sure to please the whole family. Its taste is as good as its appearance. In addition to the berries listed in the recipe, you can use other fruits, such as fresh peaches. Paired with sweet - read more

• Lemon bar
• Meringue

Making these lemon bars doesn't require any time-consuming or tedious dough rolling. Simply press the base into a mold and bake. Allow the dessert to cool completely before cutting into squares. It's also recommended to chill... read more

A vibrant fruit ice cream with sweet blueberries can't be bad. Condensed milk, simmered with fresh thyme, adds creamy and herbal notes to the dessert. This makes the fruit ice cream even more original. However, there remains a risk that such a... read more

A popular Middle Eastern and Mediterranean snack, hummus can be successfully made at home. Hummus is a great base for adding various seasonings and other ingredients. This adds a piquant flavor to the dip. read more

Store shelves are overflowing with a variety of canned exotic fruits. But why not make something similar yourself using apricots growing in your garden? These canned slices are perfect as a filling for baked goods, and are perfect for... read more

A wonderful, light dessert you won't be able to resist requires very little time and effort. You'll appreciate not only its taste but also its health benefits, as it's made with fresh fruit and yogurt and can easily replace traditional desserts. read more

Unlike standard fruit ice, which is typically made from fruit juices mixed with water, this sorbet is made with frozen fruit puree and sugar syrup. Prepare two types of puree: mango and strawberry, sweeten them with sugar syrup. read more

Crème brûlée is often mistakenly associated exclusively with ice cream. However, for those lucky enough to have tried this creamy dessert in its original form, the taste remains unforgettable and coveted. You can make it at home, baked or unbaked (as in this one - read more

• Cake
• Cream glaze

Banana and pineapple added to the dough are often included in recipes for charlottes, pies, muffins, and more, so don't be surprised if the flavor seems familiar. Banana puree gives the dough a soft texture. A moister dough is made from soft, ripe bananas. read more

Sabayon is one of the most famous Italian desserts; this incredibly delicious cream made from egg yolks, sugar, and sweet wine (usually Marsala, a Sicilian dessert wine), is very quick and easy to prepare. read more

This recipe makes use of Mason jar lids in a unique way. They're used as baking cups, resulting in a perfectly sized pie—just right for one serving and easy to handle. read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

Aina's cocktail is a glass of fresh lemonade, but with a little vodka. read more

Grilled eggplant is delicious and healthy, and it doesn't soak up the oil, preserving its natural flavor. Grilled eggplant slices are served with feta cheese slices and topped with a mint dressing. read more

Eggplant pairs wonderfully not only with tomatoes but also with potatoes. The highlight of this French-inspired recipe is crème fraîche, a dairy product made and widely used in France and Belgium. It's sometimes also called... read more

• Fruit base
• Cupcake

This incredibly simple and elegant cake-like cupcake is perfect for an impromptu celebration. Simple ingredients and easy preparation yield a stunning result – a golden-brown, sweet cupcake with vibrant pineapple. This sponge cake - read more

Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more

• Cake
• Lemon layer
• Marshmallow layer

This lemon dessert will be a vibrant complement to tea, and will also decorate your holiday table and delight your guests. When using the mold specified in the recipe, you should get 36 individual bars after cutting. The bright orange base... read more

Besides being much healthier, steamed eggplants preserve their original flavor. Enhance it with the nutty notes of sesame oil and lemon juice. Sesame seeds add crunch and a pleasant touch. read more

• Cake
• Filling
• Meringue

A tart is a typical French open-faced pie with a filling laid out on a shortcrust pastry base with fluted edges. A tart can be either a dessert or a main course if the filling is vegetables, meat, or fish, filled with... read more

• Biscuit
• Apple filling

Galette is a term used in French cuisine to describe various types of flat, round, or otherwise shaped crispy cookies or flatbreads. For example, Breton galettes are round pancakes wrapped around... read more

• Buffalo cauliflower
• Cheese dip sauce

This baked cauliflower appetizer is a lighter alternative to chicken wings because it tastes just like everyone's favorite Buffalo sauce: spicy garlic Sriracha and butter, and it's also edible - read more

This is a very popular Turkish dish made with mini eggplants. These small, apple-sized eggplants are easy to stuff, and they look so unusual that they could easily become a favorite among more familiar vegetables. In terms of taste and nutritional value, they... read more

• Lemon Curd
• Dessert

Lemon curd is an English custard flavored with lemon juice and zest. The delicate texture of the creamy custard, coupled with the sparkling citrus aroma, has long made lemon curd a favorite filling for millions of people. It can be... read more

• Topping
• Filling

Peach Crisp is a crispy dessert with a summery feel. It's a great treat for a lighter alternative to pie. It combines aromatic baked fruit with a crunchy almond-cereal crust. Serve in individual ramekins. read more

Vegetable side dishes are always present on the dinner table, and preparing them doesn't require any special skills. Of all the various vegetables, carrots are a particularly common ingredient. Alternatively, consider boiled, multicolored carrots in a shiny, light... read more

In hot weather, there's nothing better than refreshing yourself with cold homemade lemonade. Unlike store-bought varieties, it's rich in vitamins and contains no artificial additives. Natural flavors like honey and pods add an extra pleasant aroma. read more