Lemon juice

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

In the summer heat, you crave a refreshing drink. Lemonades, fruit drinks, and compotes are great thirst quenchers, but why not try tea? Yes, you can transform a familiar hot drink into a wonderful refreshing cocktail by adding citrus juice and... read more

• Cherry cooler with canned chili sauce
• Lemon syrup
• Chipotle Salt

This refreshing, bright red cocktail, served with ice, is perfect for summer. The salty and tangy flavor pairs perfectly with corn chips or nachos, for example. The highlight of the presentation will be... read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

This old English dessert is loved for its ease of preparation, allowing you to incorporate fresh garden berries and fruits. The modern version boasts a wonderful combination of smooth whipped cream and rich berry sauce. Simmer the blueberries with - read more

A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young green peas (or sugar snap peas, or snow peas) can be eaten whole, just trim off the stems. For this salad, choose the youngest ones. read more

Surprisingly, a round cake pan with a hole seemed to be specially designed for this chicken and potato recipe. It's perfect for simultaneously cooking the chicken, which is skewered, and the potatoes, which are laid out— read more

• Cakes
• Filling

Banana pudding is typically made as a standalone dessert, but it's also perfect as a cake filling, as it's essentially part custard. This cake is easy to make, and the results are simply amazing— read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

This delightful summer cocktail of vodka, fresh blackberries, lemon, and mint will surprise you with an unexpected addition. But don't be prejudiced against black pepper. Try this drink, and you won't be able to stop drinking it! It's so harmonious— read more

Ginger tea is very common in Asian countries, and in India it's one of the most popular winter drinks. This drink has a unique spicy flavor and aroma, and is also very healthy, boosting immunity and invigorating... read more

Stuffed eggplant is a dish common among many cultures. It's delicious, aromatic, filling, and easy to prepare. The lamb, soaked in the vegetable juices, becomes tender and juicy. This dish can be eaten both... read more

• Eggplant and asparagus
• Layers of filling

These light eggplant and asparagus appetizers are not only delicious, but they also look absolutely stunning. The ricotta cheese filling, tangy pecorino, and a hint of lemon give this dish a unique, delightful flavor. Plus, these Napoleons are a very convenient size— read more

A fantastic dessert that's delicious both warm and cold. Served in a clear bowl, the pudding also looks beautiful. You can buy vanilla wafer cookies or make your own, but either way, the dessert is... read more

A simple yet incredibly delicious recipe. The herb mixture pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper enhance the dish's appeal. If desired, you can add... read more

A mustard-honey marinade with a subtle lemon flavor complements chicken breast perfectly. The meat is tenderized by the acidity and remains juicy thanks to the olive oil. Chicken breasts are great as a standalone dish, and a great choice is read more

Eggplant paste can be spread on bread and used not only in simple canapés and various sandwiches, but also served as a sauce for your favorite vegetable dishes. read more

• Carrot waffles
• Curd cream

The most delicious carrot cake can now be made in the form of Belgian waffles, and it doesn't take a ton of time. You also no longer have to wait for a holiday or special occasion to bake your favorite cake. The entire process will take you no more than... read more

This dish can be cooked not only on the grill but also in the oven, and served with either pita or lavash. You can stuff the pita with eggplant, making it a convenient appetizer to take on the go. Sesame paste, tahini, an essential part of Eastern cuisine, read more

Game holds a place of honor in traditional Greek cuisine, with chicken often favored. Grilled chicken will take on a Mediterranean flavor with the classic seasoning combination of read more

Want to make a quick, delicious appetizer? Make eggplant caviar! It's made with simple ingredients that almost everyone has at home, and it turns out incredibly tender and juicy. Baked eggplant caviar is also flavorful. read more

• Eggplant puree soup
• Tomato water

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can enjoy it any time of year. Gazpacho has... read more

• Cocktail
• Innings

The simple and elegant Margarita cocktail has remained popular for over seventy years and is considered a "Modern Classic" by the International Bartenders Association (IBA). It's unclear exactly who created it or in whose honor the drink was named. read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and dress it all with a light olive oil dressing. read more

Red foods are believed to energize and boost the body's vitality. Make this energizing salad with tomatoes, watermelon, and strawberries. It will not only boost your energy but also be a pleasant refreshment on a hot summer day. read more

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and dressings, imbuing the entire dish with flavor. Add: read more

Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick salad with Italian pasta, tuna, canned beans, and celery. read more

This cold drink is beautiful and refreshing. The secret ingredient in this slushie is basil. Chefs steep it in simple syrup (equal parts water and sugar), then strain it before blending, imparting a subtle herbal note. read more

• Wings
• Blue cheese dipping sauce

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more

• Ribs
• Peach BBQ sauce
• Spice mix for rubbing

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness comes from the peach puree, and the smoky flavor comes from the wood chips." read more

• Cocktail
• Brown sugar syrup

The traditional Moscow Mule is a mixture of vodka, lime, sugar, and ginger beer (the classic cocktail was created in the 1940s by a ginger ale maker). In this version, for added piquancy and depth of flavor, the chefs infuse it with maple. read more

The Arnold Palmer, a mocktail named after the golfer, is half lemonade and half iced tea. In this sophisticated and not-too-sweet version of the summer favorite, the chefs use tea, lemonade, and... read more

• Martini
• Honey syrup

The Lemon Drop Martini, a vodka-based cocktail with honey syrup, boasts a warmer aroma and a softer flavor than its famous orange liqueur counterpart. The contrast of sweet honey and tart lemon... read more

A light, refreshing salad that's best eaten the same day it's made, as the onion flavor becomes more pronounced over time. This recipe is a rather interesting choice for a summer menu. Thanks to the soaking and thinning process, read more

Translated from Italian, "scampi" means Norwegian lobster, or langoustine. The same name is used for dishes made with this crustacean served with garlic butter and dry white wine. Since shrimp was all that was available to early immigrants to the United States, read more

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish takes less than half an hour. An incredibly simple, vibrant, and convenient dish perfect for a children's party or a cocktail party. read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

• Shrimps
• Cilantro and Mint Chutney

This simple and flawless recipe is another way to experience grilled seafood in a new way. The incredible contrast of colors, flavors, and textures makes this dish truly stand out. Even if you don't want to skewer the shrimp, read more

A more than simply delicious and beautiful dish, this golden-brown chicken is paired with roasted yellow lemon and purple radicchio leaves. The meat is tender and juicy. When grilled, the lemons release a lot of juice, which... read more

The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink consists of gin, sweet vermouth, and orange bitters, garnished with an orange slice. It is commonly enjoyed as a... read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

Italian pesto sauce made with basil, cheese, pine nuts, and olive oil has such a vibrant flavor and aroma that it can transform any simple dish into a true culinary delight. Grill a tuna steak and season it with a fragrant... read more

Prohibition in the United States shaped an entire layer of American culture. Some inventions of that era, such as apple pie-flavored moonshine, can now be found on supermarket shelves in glass jars styled after those used— read more

• Apples in dough
• Glaze

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the pastry prevents the juices from leaking out and keeps the apples tender. Those with a sweet tooth will be delighted. read more

• Burgers
• Ketchup
• Aioli with mustard

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. Experiment with flavors, and you can achieve a nice result by adding garlic to the lemon butter. read more

A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more

Grill or pan-fry chicken breasts and serve them with a spinach, pine nut, and Parmesan pesto sauce. This sauce is smoother and more flavorful than traditional Italian basil pesto. It also makes a great... read more

The New Froze cocktail is a cross between a frozen cocktail and a sorbet. Froze (from frozen and rosé – frozen rosé wine) is a refreshing drink on a hot summer day and makes a wonderful alcoholic dessert. Mix rosé with - read more

The Long Island Iced Tea's uniqueness lies in the fact that, while being one of the strongest cocktails, it looks like a harmless iced tea. Although the cocktail was invented on Long Island in New York in the 1970s, the idea behind the drink is nothing new. read more

• Pisco Sour
• Simple syrup

The Pisco Sour is a popular South American cocktail made with pisco, a grape vodka, sugar syrup, and lemon juice. Two countries, Chile and Peru, vie for the birthplace of the cocktail and pisco itself. Residents of both countries are quite zealous. read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

The Martini name now refers not only to the famous drink, but also to cocktails served in a special martini glass. They always look elegant and festive, and are perfect for parties. Incredibly summery and refreshing, watermelon gives... read more

A very simple dessert, but only suitable for adults due to the use of white wine and cognac. Grilling the peaches slightly caramelizes them, bringing out their flavor even more. Creamy mascarpone cheese adds a soft touch. read more

• Pork
• Barbecue sauce

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and nothing prevents a festive picnic in the backyard. read more

The Summer Peach cocktail is a cooling, refreshing, light, and delicious alcoholic drink with a vibrant flavor and amazing peach aroma. Agave nectar and lemon juice soften the rich peach flavor and perfectly complement its aroma. read more

• Tomato soup
• Sweet and sour shrimp

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more

The dish gets its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with meat, poultry, seafood, and cheeses. For - read more

Blueberries and lemon combine to create a delicious, refreshing summer drink. To adjust the sweetness, you can make regular sugar syrup separately. Then simply pour it into the finished lemonade as needed. You can also add... read more

A late breakfast on a lounge chair is accompanied by this long drink. This popular Italian cocktail, which is an official member of the International Bartenders Association and named after the painter Giacomo Bellini, is easy to make at home. read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

This refreshing cocktail, with its appearance and fruity flavor, will evoke a tropical vacation and a summer holiday feeling any time of year. It's recommended to leave the ingredients undisturbed and enjoy the vibrant color and flavor. read more

• Fruit salad
• Simple syrup

Make a bright, light, and healthy dessert with a grilled fruit salad. To prevent the fruit and berries from turning to mush, it's best to use firm, slightly unripe ones. Grill them until they're golden brown, then drizzle with a refreshing... read more

• Ribs
• Dry marinade for rubbing
• Barbecue sauce

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more

• Deep-fried catfish
• Country Provencal sauce
• Beer hushpuppies

Meaty, tender, and incredibly tasty, this catfish contains minimal bones. It retains all its juiciness during cooking and is very tender. The crispy batter gives it a delicious appearance, and the sauce perfectly complements it. read more

This burger option will satisfy any fish lover. The salmon pairs perfectly with tartar sauce and arugula. The juicy, tender, and flavorful patty gets a bright and delicious flavor from the spices and lemon. And the burger itself looks very... read more

• Apple pie
• Basic American Pie Dough

Classic American apple pie is a fantastic dessert with a crisp crust and a delicious, juicy filling that stays put when you cut into it. Sugar and a little flour give the apple mixture a slightly... read more

You can add variety to eggplant appetizers by grilling the fragrant eggplants and drizzling them with peanut butter sauce, which adds a unique and vibrant flavor. This appetizer is quick and easy to prepare and looks very festive. read more

• Cake
• Filling
• Topping

This dairy- and egg-free vegan cheesecake is tender and delicious thanks to the combination of soft tofu and vegan cream cheese. Tofu is softer and more crumbly than regular tofu, making it ideal for... read more

• Pork
• BBQ Seasoning
• Barbecue sauce

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more

• Ribs
• Barbecue sauce
• Seasoning mix

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more

The pork ribs are juicy, with a bright, rich flavor. The sweet tea glaze enhances the meat's flavor and makes it look even more appetizing with a beautiful brown crust. The potato-lemon salad is very tender, fresh, and light. read more

Ireland has become almost synonymous with Guinness, but in recent years, this famous brand has been producing more than just dark stout beer. In this cocktail, the citrus notes of a light pilsner, usually subtle, are enhanced by grapefruit juice. read more

A French apple tart is an open-faced pie made with shortcrust pastry. The filling is juicy and tender, with a hint of apple tartness, and the crust is crisp and crumbly. This pie looks exquisite, and the aroma is indescribable. read more

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more

• Cocktail
• Simple syrup

The Whiskey Sour is a staple of the sour cocktail tradition, which dates back to the 18th century, when English sailors began adding lemon juice to their rum to prevent scurvy and vitamin deficiency. This cocktail turned out to be... read more

Cranberry sauce is traditionally served with turkey at Thanksgiving in the US and at Christmas in the UK. But despite its sweet and tart flavor, it pairs well with almost any type of meat or poultry, adding a more festive and unique touch to the dish. read more

Babaganoush is a traditional Syrian, Lebanese, and Palestinian dish made from eggplant with oil, seasonings, and tahini (a sesame paste). Translated from Arabic, it can have two meanings: "Papa Ganoush" or "Papa's Picky Father." And - read more

• Cupcakes
• Meringue

A cupcake, a small cake, can be translated from English as "cake in a cup." Cupcakes have recently become very popular. They can be enjoyed as an everyday dessert or as a wonderful addition to a cake at a celebration. More - read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

A dish with the aromas of Provence. Very accessible in both ingredients and preparation; everything you need is easily found at your local supermarket. Minimal pre-preparation and quick preparation time. It already contains everything you need: read more

This airy Japanese cheesecake is also called "cotton cheesecake." This spongy cake differs from regular cheesecake by using less cream cheese and sugar. This results in a less sweet taste and lower calorie content. Thanks to the technology - read more

You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more

• Sandwich
• Aioli with Pecorino Romano

These sesame bread sandwiches feature fresh tomatoes, avocado, Pecorino Romano cheese, and pancetta, a type of Italian bacon. A popular Mediterranean aioli sauce made from garlic, olive oil, and egg whites adds a touch of flavor. read more

• Grilled salmon
• Citrus glaze

Salmon is a fish whose taste is usually enjoyed even by those who simply dislike other fish. It doesn't shrink much after cooking, doesn't fall apart, and doesn't turn into an unpleasant mush. Salmon is rich in vitamins and... read more

• Salmon
• Salad and dressing

A light, vitamin-rich dish of fresh salad vegetables and herbs with lemon-marinated and baked salmon fillet. Served with a balsamic vinegar and honey dressing, this salad is sure to please those who appreciate delicious and healthy food. read more

• Cocktail
• Green fresh
• Syrup

This version of the Gimlet cocktail emphasizes the health benefits of food. While at its peak, the cocktail derived its beneficial properties from lime, now the lime juice has been replaced with the tart juice of green vegetables, the "greens" being... read more

This vibrant emerald juice is a great way to use up leftover greens in the fridge. It's also a source of vitamins C and K. For maximum benefits, drink the juice as soon as possible after preparation. By adding chia seeds, we replenish... read more

Salmon is a great source of heart-healthy omega-3 fatty acids, and it tastes wonderful on a bed of vitamin C-rich broccoli. This vibrant, low-calorie dish, topped with red pepper flakes and fresh cilantro, is prepared without - read more

This exquisite dish is surprisingly simple and quick to prepare. Salmon fillet is baked in the oven and served with a spicy sauce made with grapefruit juice, shallots, and honey, along with spices. The entire preparation process takes no more than half an hour. read more

• Margarita cocktail
• Super Green Juice

Vegetable smoothie lovers and Margarita enthusiasts should share a love for this drink. The green juice adds freshness, and the liqueur adds sweetness. The tequila for this vibrant cocktail can be chosen according to your personal taste. With the rest... read more

A drink that combines alcohol and healthy food is an unusual combination, but given how you spent the previous evening, it's quite appropriate. read more

It's basically a green version of a Bloody Mary. You can also add chia seeds to the shake for added fiber. read more

This frozen kale smoothie is only 120 calories per serving—the perfect complement to nutritious oatmeal or an omelet. A convenient, quick snack! read more

Kale, the queen of green vegetables, is rich in vitamin K: this close friend of calcium helps strengthen bones. For maximum benefits, drink the juice as soon as possible after preparation. Adding chia seeds helps replenish lost vitamin K. read more