Lemon juice

• Glaze
• Aioli
• Burgers

This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more

Tender lamb loin on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked in a way that enhances its flavor without making the meat tough. Yogurt is the ideal marinade and sauce for lamb. read more

Two grilled turkey legs are enough to feed four people. The legs are pre-marinated in a flavorful mixture that gives them the flavor of meat from Mexico's Yucatan Peninsula. It includes citrus juice, honey, read more

Tender lamb is a dish worthy of any festive dinner. This recipe calls for a boneless, butterfly-cut leg of lamb. This cut has a richer flavor and aroma, which is perfect for... read more

A simple recipe for Italian watermelon granita, with a little sugar and lemon juice to keep it from being too sweet. Blend all ingredients in a food processor and freeze in a shallow container. read more

This invigorating summer lemonade will be even more refreshing if you infuse it with fresh mint leaves. The drink is made entirely from natural ingredients. Lemon juice is diluted with water and simple syrup to taste. Perhaps... read more

This simple and delicious blueberry sauce is ready in just 15 minutes with minimal ingredients. Fresh blueberries are mixed with vanilla sugar and a spoonful of lemon juice and simmered until thickened. Light citrus notes and vanilla aroma... read more

Yogurt-based sorbet gives it the smooth texture of real ice cream, but it's much healthier, lower in fat and calories. A little lemon juice and grated lemon zest add a pleasant flavor to the dessert. read more

This light and refreshing black grape sorbet is a delicious dessert that's low in calories and offers a delightful, vibrant flavor and intoxicating aroma. To make it, seedless black grapes are blended with a small amount of - read more

This delicious, refreshing dessert is made with three types of citrus: lemon, orange, and lime. Each has its own unique notes, which, when combined, create a bouquet of refreshing flavors, beautifully complemented by mint. To prepare: read more

• Granite
• Almond milk

To make this fragrant and delicious frozen dessert, almond milk is mixed with almond paste, sugar, and a little lemon juice. It is then frozen in the freezer. The almonds used in the recipe are read more

Lemon is an excellent fruit for making a refreshing summer sorbet. Not only the juice but also the rind itself is used, creating a unique bowl for an impressive presentation of the frozen dessert. Carefully scoop out the lemon pulp. read more

To make this sorbet, seedless watermelon pulp is blended and mixed with a syrup made from sugar, corn syrup, lemon juice, fresh mint, and grenadine. This mixture perfectly accentuates the watermelon flavor, making it more... read more

• Tartlets
• Berry filling

Summer is the perfect time for delicious baked goods filled with fresh, juicy berries. One of the most interesting berry combinations is blueberries and gooseberries. Bake amazing shortcrust pastry tartlets with this delicious filling. The dough before - read more

• Sorbet
• Lavender syrup

This delicious, rich sorbet is made from pureed fresh strawberries mixed with fragrant lavender syrup and lemon juice, which perfectly balances the sweet, berry-floral flavor with its tartness. Start preparing the dessert the night before. read more

This delicious and filling salad is made with ptitim, a small pasta dish also known as Israeli couscous due to its similar appearance. Boiled ptitim is mixed with caramelized onions for a richer flavor and grilled... read more

To make a delicious summer salad, use ripe, sweet heirloom tomatoes. Since they're the main ingredient, they'll define the entire flavor of the dish. Sliced ​​tomatoes are mixed with herbs and croutons and drizzled with... read more

Mascarpone cheese gives this light dessert a velvety texture and creamy flavor that pairs beautifully with strawberries. Use fresh berries to get the most out of your granita, including its rich flavor and aroma. And mint... read more

This light and refreshing watermelon-flavored fruit sorbet is the perfect treat for a summer house party or a fitting end to dinner. It can be made with watermelon or any type of melon. The pulp is whipped with lemon juice. read more

• Fried salmon
• Cucumber and Date Salad

This salmon fillet recipe turns out delicious, juicy, and beautiful. For an impressive presentation, it's first butterflyed and turned into a boneless fish steak. It looks very presentable. Grill the fish for just a minute with... read more

Delicious and aromatic blueberry jam, or compote, is ready in less than half an hour. You can use frozen blueberries to make this delicacy year-round, perfect for serving with pancakes, ice cream, and any baked goods or desserts you like. Blueberry compote - read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

The cutlets are made from pounded turkey breast, which is grilled until golden brown. This tender meat only needs 2 minutes per side to cook, and it's ready. Rub the turkey with a mixture of olive oil and read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

• Chicken wings
• Blue cheese dressing

Spicy food lovers will surely appreciate the fiery flavor of these grilled wings, which enhances their spiciness with a delicious smoky aroma. The chicken wings are seasoned with a mixture of cayenne and black pepper, garlic salt, and oregano and marinated for - read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more

Roasted chicken breast will be incredibly juicy and tender if you marinate it overnight or for 8 hours in a mixture of lemon juice, olive oil, honey, Dijon mustard, and aromatic herbs. Even after freezing, the finished meat will remain... read more

• Meat
• Seasoning
• Barbecue sauce

Natural pork loin cutlets on the bone will acquire a unique flavor if they are seasoned with sugar, paprika, and onion powder and marinated in homemade barbecue sauce. The sauce takes quite a while to simmer. read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

A tender, ripe avocado makes a wonderful ingredient for delicious soda bread. It's packed with healthy fats that can replace butter or oil in baked goods, making them soft and fluffy, not to mention giving them a unique and... read more

What could be more refreshing and invigorating in the summer heat than lemon popsicles? They're quite easy to make; you don't even need popsicle molds. Just make some lemon syrup and stir in some basil leaves. This herb will be... read more

Low-calorie yogurt ice cream made with strawberries and thick Greek yogurt is just as tasty and textured as regular ice cream. The dessert is first churned in an ice cream maker and then frozen, so plan accordingly. read more

This appetizer differs from traditional deviled eggs, or devil's eggs as they're called in the West, in its presentation. The eggs are served vertically and covered with lids. It looks very interesting and unusual. For this, hard-boiled eggs... read more

A lighter alternative to traditional hummus, the chickpeas are replaced with lower-calorie carrots, which are pre-roasted with garlic and cumin, then blended with tahini, cilantro, lemon juice, and olive oil. read more

Fresh vegetables with a dipping sauce are a healthy and delicious appetizer that will be a hit at friendly gatherings. Arrange radishes, cucumbers, bell peppers, and carrots cut into sticks, along with lightly steamed asparagus and green beans. A - read more

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more intense flavor, also stir in... read more

Traditionally, Middle Eastern tabbouleh salad is made with bulgur or couscous mixed with fresh herbs. However, instead of grains, you can also add vegetable rice made from cauliflower and broccoli. You can use store-bought frozen rice or make your own. read more

A hot, spicy Moroccan-style dressing gives this raw carrot salad an indescribable flavor. The carrots are sliced ​​diagonally into thin rounds (preferably using a mandoline) and drizzled with a dressing made from sautéed onions in olive oil. read more

This hearty salad, bursting with vibrant flavors and contrasting textures, can be enjoyed on its own or as a side dish with meat. It's easy to prepare, but looks very festive thanks to the graceful asparagus spears that adorn it. Asparagus - read more

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and tender texture. For smaller fruits, you'll only need to trim off a few of the outer leaves to reveal the soft cores. Peeled - read more

• Cupcake
• Lemon Coconut Glaze

The batter for this cake is made from crushed vanilla wafer cookies with sugar, butter, eggs, pecans, and fresh or frozen shredded coconut (not flaked coconut). After baking, it is pierced several times. read more

• Steak
• Romaine Lettuce and Watercress Jam

One of the best ways to cook a ribeye steak. Rub the meat with salt, black pepper, and olive oil before refrigerating for about 12 hours. For grilling, prepare a grill area for direct and indirect heat. read more

A bright, refreshing lemonade that's sugar-free. Its natural sweetness comes only from the apples. Juice them along with the lemons and enjoy the sparkling flavor of the drink. You can also customize the lemonade's flavor by adding: read more

These wonderfully crumbly cookies boast the delicate flavors of lavender, almond, and lemon. The dough is made with butter, wheat and almond flour, a small amount of sugar, and arrowroot as a thickener. For added flavor, add dried lavender. read more

Ham baked in a peach-ginger glaze will pleasantly surprise you with its unusual sweet-tart flavor, which pairs perfectly with smoked meat and adds an Asian touch. To achieve a delicious, sticky glaze, add peach jam. read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

• Meringue
• Lemon Curd

A charming dessert in the form of miniature scrambled eggs is a wonderful treat for Easter, when the eggs are placed in the center of the table. The base of the scrambled eggs is meringue. To quickly whip it into a fluffy consistency, beat the egg whites with powdered sugar and cream of tartar in a bowl. read more

This is a simple and delicious carrot side dish recipe that can be served beautifully even on a holiday table. Choose small carrots so that all the carrots are neat and roughly the same size. For a unique twist, you can leave some of the green tops on. read more

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online. Drizzle with soy sauce and sprinkle with read more

• Salad
• Garlic croutons
• Grilled shrimp with lemon and pepper

The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once the shrimp are done, drizzle them with lemon juice. Its citrusy flavor is... read more

Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. This salad combines cooked spelt with thinly sliced ​​pear, fennel, and watercress. read more

The dish is made with a mix of lettuce, generous amounts of parsley, green onions, mint, cucumber, and sweet grape tomatoes, and is tossed with a lemon dressing and crispy pieces of fried pita before serving. A juicy, vitamin-rich salad with - read more

Make this summer chicken soup, loaded with vegetables, finely chopped orzo pasta, and chunks of chicken. All ingredients are finely chopped, making it perfect for jarring and taking on the go. Onions, carrots, and... read more

Juicy and crunchy broccoli is an excellent ingredient for a healthy hot sandwich. Both the florets and the fleshy stems are used. First, the broccoli is lightly steamed, then pan-fried for a few minutes. read more

This dipping appetizer pairs tender crab meat with a creamy sauce of cream cheese and sour cream. A dash of hot sauce, a clove of garlic, and crab seasoning add a piquant flavor. And lemon juice with chopped parsley and green - read more

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. The flesh of oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and tahini, a sesame paste, and then blended until smooth. read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

• Chicken fingers
• Salad
• Sauce

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of the traditional breading, coated in a mixture of fried... read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

A great way to feed spinach-averse people, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, as these healthy meatballs are served in a pita pocket with sliced... read more

These low-carb candies are made with dates, which impart all their natural sweetness and a pleasant toffee flavor even without the addition of milk or sugar. The dates are simmered in water and then mixed with peanut butter, honey, read more

One of the simplest summer salads, made with tomatoes, stale bread, olive oil, basil, and vinaigrette, Tuscan panzanella is refreshing yet quite filling. It contains: read more

• Fish
• Sauce

Baked tilapia is an easy-to-cook fish, packed with energy. To maximize its protein and nutritional value, grill it in the oven. This method requires less oil, and the fish won't... read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

Hasselback is a method of slicing vegetables like an accordion. This method is most often used for cutting potatoes, but baked Hasselback radishes are equally as interesting. Below in the recipe are detailed instructions for slicing any vegetable. read more

• Refueling
• Salad

This juicy, vitamin-packed salad is made with a mix of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser and have larger peas, so they need to be seasoned before... read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

If you're planning a light and vitamin-rich green salad, a great solution is to use a mix of different greens, as each has its own distinct flavor profile. Some are more tart, others are savory, and still others are super juicy. To... read more

This blue cheese dressing is the perfect complement to simple salad greens, making them not only healthy but also delicious. Blue cheese is combined with yogurt, low-fat sour cream, lemon juice, and a dash of hot sauce. read more

Canned artichoke hearts can be made into a delicious dish by frying them in a pan with chicken pieces in a herb-infused sauce made with lemon juice and wine vinegar. After simmering, the sauce will impart a wonderful flavor that... read more

Oven-baked shrimp retain more flavor and acquire a unique aroma that distinguishes them from boiled shrimp. However, even when cooking them in the oven, it's important not to overcook them and bake them just until the shrimp are no longer flaky. read more

• Chicken cutlets
• Lemon Vinaigrette

These Parmesan-crusted fried chicken cutlets deliver perfect flavor with minimal effort. The chicken breasts are pounded with a mallet, then dredged in flour, then dipped in an egg mixture and then rolled in a breadcrumb mixture. read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

This mango curd can be made year-round using frozen fruit. A little lemon juice and a pinch of salt balance the flavor. The curd is thickened with butter and cornstarch, which gives it a smooth texture. All - read more

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, as is done in traditional recipes. But the dish turns out just as velvety and creamy, with a wonderful flavor. read more

The dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh herbs. The dish is filling, but at the same time... read more

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian dressing. This dressing is quick and easy to make in a skillet using sautéed onions, ginger, and garlic. read more

• Chicken
• Lemon-mint sauce

Seasoned with salt and pepper, the chicken breast is pan-fried until golden brown, then finished in the oven. This ensures it stays juicy and tender. And the rich flavor comes from the delicious lemon-mint sauce, which... read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

By frying halibut this way, you'll preserve its tenderness and juiciness, while also giving it the sophisticated flavor and appearance of a restaurant-quality dish. The fish is first fried in butter, then white wine and lemon juice are added to the pan—a perfect combination. read more

The combination of lamb and mint has become a classic. This aromatic herb perfectly complements the fatty meat with its freshness, and together they create a stunning flavor. Grill a leg of lamb and serve it with Latin American mint chimichurri sauce. read more

These shrimp can be served as a unique appetizer with alcoholic drinks, or as a main course with a side of rice or vegetables. The dish is ready in minutes, but the vibrant and rich flavor of the spices gives it a fantastic... read more

Pan-fried salmon with a kale and apple salad is the perfect option for a light and delicious dinner that's also quick to prepare. Pan-fry the fish until golden brown, then toss the kale with a lemon and olive oil dressing. read more

This dish perfectly balances carbohydrates from the pasta and protein from the shrimp, the greens provide fiber, and the tomatoes, garlic, and basil impart a delicious Mediterranean flavor and aroma. Angel hair pasta, or - read more

Shrimp and grits is a popular dish in the American South. While it's most often served for breakfast, it can be made any time of day and enjoyed for the amazing flavor combination of tender cornmeal and plump shrimp. read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

Zucchini carpaccio allows you to enjoy all the benefits and flavor of this vegetable raw. Moreover, raw zucchini contains much more vitamin C than regular squash. Young zucchini is very tender and juicy in texture, so... read more

Grill delicious zucchini after marinating it in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini for even more vibrant flavor. To do this: read more

A simple dish makes a filling and delicious breakfast. Pan-fry a steak and scrambled eggs, serve on a bed of juicy, crisp romaine lettuce leaves, drizzled with lemon juice and olive oil, and topped with red pepper flakes. read more

If you're planning a quick and filling shrimp dish, tomatoes, zucchini, and baby corn make a delicious accompaniment. Since all these ingredients don't require long cooking times, the ideal solution is to prepare... read more

The amusing name of the Italian appetizer, saltimbocca, can be translated as "jump into your mouth." These delicious and mouth-watering meat rolls with a rich filling are fried in olive oil, then simmered until done and served as an appetizer with wine or as a snack. read more

This salad is made with spiced roasted chickpeas, fresh tomatoes, cucumbers, and lettuce, topped with a yogurt dressing with tahini sesame paste. The chickpeas and spices give it a flavor just like falafel, but with a twist. read more

A nutritious summer salad with lentils and tomatoes that's so filling it can be eaten on its own. Boil green lentils with garlic until they absorb just a hint of its savory flavor. Then toss them with young... read more

• Salad
• Crispy chickpeas

This recipe offers a more filling take on Greek salad. The traditional summer vegetables of this dish are combined with Italian orzo pasta and tossed with a Greek yogurt-based ranch dressing. This gives the pasta a creamier flavor and... read more

This filling and nutritious smoothie is simply irreplaceable in the summer heat. It will satisfy your hunger without adding unnecessary calories. And to fully enjoy its tropical freshness, prepare the drink with frozen fruit. Banana, mango - read more

This dish successfully combines health and flavor. Vitamin-rich kale and corn create a savory filling for chicken breasts. The tangy melted cheese makes the filling creamy and holds together. If desired, you can add more... read more

Muhammara is a popular Middle Eastern appetizer made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are blended until smooth and served as a dip with - read more

Prepare cheese fondue according to all the rules, using all the traditional ingredients for this unique dish. First, rub a ceramic bowl with garlic and heat white wine and lemon juice in it. As soon as the liquid begins to... read more

This recipe is especially helpful during eggplant season, when you want to make something more interesting with them than just a main course. Baba Ganoush, a Middle Eastern dip, is delicious, and most importantly, it's easy to make. You can bake the eggplants in - read more

Make a vibrant and visually stunning side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of dried peppers, coriander, cumin, garlic, and... read more